*Prices listed include service charge and consumption tax.

Weekday Lunch Course
¥3,509

All-Day Course
Course A: Amuse-bouche / Cold Appetizer / One Main Dish / Dessert
¥6,050
Course B: Amuse-bouche / Cold Appetizer / Hot Appetizer / One Main Dish / Dessert
¥8,470
Course C: Amuse-bouche / Cold Appetizer / Hot Appetizer / Fish Dish / Meat Dish / Dessert
¥12,100

Chef's Special Full Course (Omakase Menu)
Amuse-bouche / Cold Appetizer / Hot Appetizer / Pan-fried Lobster with Caviar and American Sauce /
Granita (Palate Cleanser) / Shimane Okuizumo Wagyu (A4) Steak Rossini Style with Black Truffle and Foie Gras / Seasonal Dessert
¥20,570

*Only online reservations are accepted for dinnertime (six seats available).

Please call the following customers for reservations: [☎ Phone inquiries: 03-5429-1131]
●Children
●Lunch
●Food allergies, etc.
●Patio seating
●Private room
●Groups of 5 or more
●During special course periods, such as Christmas

Business Hours
Lunch: 11:00 AM - 4:00 PM (Last Orders 2:00 PM) ) Phone Reservations
《Dinner》 Dinner 5:00 PM - 10:00 PM (L.O. 8:30 PM) Phone & Online Reservations

[Closed]
New Year's Day (1st)


・If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you will be late.

☞【Grand Famille Chez Matsuo Seijo Corti Branch Google Map】

<b> 【☎ Phone Inquiries: 03-5429-1131】