COLD
• Green Salad
• Grilled Tuna Sashimi
• Okinawan Blue Squid Marinated in Shiokoji
• Tofu Sauce
• Duck Marinade with Parsley Sauce
• Hand-Rolled Sushi
• Bang Bang Chicken Ryukyu Minuda Style
• Prosciutto and Tropical Fruit Platter
• Miyakojima Bitter Melon and Tomato Salad
• Garlic Oil Marinated Mushrooms
HOT
• Charcoal-Grilled Meat
• Miyakojima Mozuku Seaweed Chawanmushi
• Miyakojima Tuna Twice-Cooked Pork
• Mediterranean Seafood Curry
• Sweet and Sour Pork with Tropical Fruits
• Inamurchi (Shrimp)
• Yulinji with Miyakojima Shikwasa Sauce
• Stir-fried Chiraga and Garlic Leaves
7 Types of Cold Desserts
6 Types of Baked Goods
Seasonal Tropical Fruits
and more

COLD
• Green Salad
• Grilled Tuna Sashimi
• Okinawan Blue Squid Marinated in Shiokoji
• Tofu Sauce
• Duck Marinade with Parsley Sauce
• Hand-Rolled Sushi
• Bang Bang Chicken Ryukyu Minuda Style
• Prosciutto and Tropical Fruit Platter
• Miyakojima Bitter Melon and Tomato Salad
• Garlic Oil Marinated Mushrooms
HOT
• Charcoal-Grilled Meat
• Miyakojima Mozuku Seaweed Chawanmushi
• Miyakojima Tuna Twice-Cooked Pork
• Mediterranean Seafood Curry
• Sweet and Sour Pork with Tropical Fruits
• Inamurchi (Shrimp)
• Yulinji with Miyakojima Shikwasa Sauce
• Stir-fried Chiraga and Garlic Leaves
7 Types of Cold Desserts
6 Types of Baked Goods
Seasonal Tropical Fruits
and more

COLD
• Green Salad
• Grilled Tuna Sashimi
• Okinawan Blue Squid Marinated in Shiokoji
• Tofu Sauce
• Duck Marinade with Parsley Sauce
• Hand-Rolled Sushi
• Bang Bang Chicken Ryukyu Minuda Style
• Prosciutto and Tropical Fruit Platter
• Miyakojima Bitter Melon and Tomato Salad
• Garlic Oil Marinated Mushrooms
HOT
• Charcoal-Grilled Meat
• Miyakojima Mozuku Seaweed Chawanmushi
• Miyakojima Tuna Twice-Cooked Pork
• Mediterranean Seafood Curry
• Sweet and Sour Pork with Tropical Fruits
• Inamurchi (Shrimp)
• Yulinji with Miyakojima Shikwasa Sauce
• Stir-fried Chiraga and Garlic Leaves
7 Types of Cold Desserts
6 Types of Baked Goods
Seasonal Tropical Fruits
and more

COLD
• Green Salad
• Grilled Tuna Sashimi
• Okinawan Blue Squid Marinated in Shiokoji
• Tofu Sauce
• Duck Marinade with Parsley Sauce
• Hand-Rolled Sushi
• Bang Bang Chicken Ryukyu Minuda Style
• Prosciutto and Tropical Fruit Platter
• Miyakojima Bitter Melon and Tomato Salad
• Garlic Oil Marinated Mushrooms
HOT
• Charcoal-Grilled Meat
• Miyakojima Mozuku Seaweed Chawanmushi
• Miyakojima Tuna Twice-Cooked Pork
• Mediterranean Seafood Curry
• Sweet and Sour Pork with Tropical Fruits
• Inamurchi (Shrimp)
• Yulinji with Miyakojima Shikwasa Sauce
• Stir-fried Chiraga and Garlic Leaves
7 Types of Cold Desserts
6 Types of Baked Goods
Seasonal Tropical Fruits
and more

★Food★
3 appetizers, truffle potatoes, and a choice of charcoal grilled assortment or oven-baked abalone Burgundy-style (choose one).

★Drinks★
90-minute all-you-can-drink plan.
Welcome sparkling wine, Orion draft beer, awamori, highballs, soft drinks, tropical juices, etc.

In the event of rain, strong winds, or inclement weather, the restaurant will serve the buffet instead.

Opens 6:30 PM - Closes 9:00 PM (Last entry 7:30 PM)
This plan is limited to two groups of eight people per day.