■Today's appetizer■Today's Soup■Today's main dish※Can be changed to Olive Beef (+1,500 yen)■Petit fours and coffee※Dessert (+1,000 yen) is also available for those who wish.

- Exquisite desserts woven with time-honoured skills and sensibilities - We offer delicate and artistic desserts by a pastry chef who has been training for 30 years. A number of masterpieces that distinguish the true essence of the ingredients and pay respect to the traditions of French confectionery while adding a contemporary flair. The experience and aesthetic sense that go into each dish will bring your course to an elegant end.

■アミューズ
■前菜
■スープ料理
■魚料理
■オリーブ牛
■デザート
■プティフールとカフェ

■Amuse-bouche■Appetizer■Soup dish■Fish dish■Olive beef■Dessert■Petit four■Café

■Amuse-bouche■Appetizer■Soup dish■Fish dish■Olive beef■Dessert■Petit four■Café

■Amuse-bouche■Appetizer■Soup dish■Fish dish■Olive beef■Dessert■Petit four■Café

■Amuse-bouche■Setouchi caviar appetizer■Hot appetizer■Fish dish■Shodoshima olive beef fillet■Dessert■Petit four■Café

The finest olive-fed beef from Shodoshima, Kagawa Prefecture - a blissful dish that combines Japanese and Buddhist techniques. Shodoshima olive-fed beef is raised in the gentle winds of the Seto Inland Sea and blessed with olives. The carefully selected red meat and the fine balance of fat melt in your mouth like silk. Please enjoy this luxurious dish where Japanese terroir and the spirit of French cuisine resonate together.

One type is 1200 yen. Two types are 2000 yen.

■Amuse-bouche■Setouchi caviar appetizer■Hot appetizer■Fish dish■Shodoshima olive beef fillet■Dessert■Petit four■Café

■Amuse-bouche■Setouchi caviar appetizer■Hot appetizer■Fish dish■Shodoshima olive beef fillet■Dessert■Petit four■Café