TSUKIJI JISAKU - TableCheck

จองที่ร้าน TSUKIJI JISAKU

ข้อความจากผู้ขาย

First, please select your preferred dish from the options below and proceed with your reservation.

⭐Limited availability⭐ September-exclusive special offer! Plan including free drinks
Exclusive online reservation benefit: “Lowest Price Guaranteed” plan
◇Jisaku’s Anniversary Celebration◇ 95th Anniversary plans: 【IKI】 & 【MIYABI】
【Newly launched two-part plan! Part 1: 5 PM　Part 2: 7:30 PM】
【Signature dish: Mizutaki】
【Seasonal kaiseki & celebratory kaiseki courses】
【Shabu-shabu, sukiyaki, and zashiki-style tempura】

● Online reservations can be made up until 2 days prior to your desired date (at 8:00 PM).
● Reservations can be made up to 3 months in advance.
● Since the entire premises are covered in tatami mats, please refrain from entering barefoot. Stockings or socks must be worn.
● If you arrive more than 30 minutes late without prior notice, your reservation may be automatically canceled.
● We may contact you by phone or email regarding your reservation.
● As your reservation date approaches, we will call to confirm it. If we’re unable to reach you, the reservation may be canceled.
● Bringing outside food or drinks is not permitted (except for baby food).
● For hygiene reasons, taking any food or drinks provided by us out of the restaurant is prohibited. This also applies to uneaten portions or meals intended for guests who cannot attend.
● In addition to meal charges, a room charge and service fee (15% for lunch, 20% for dinner) apply.

Tsukiji Jisaku: 03-3541-2391
Visit Tsukiji Jisaku’s official website here

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Regarding cancellations and changes, the following cancellation fees will apply:

[For reservations of 9 people or less]
Courses under ¥55,000: From 4 PM the day before the reservation date - Private room fee + 100% of the food cost
Courses ¥55,000 or more: From 4 PM three days before the reservation date - Private room fee + 100% of the food cost

[For reservations of 10 people or more]
Please be sure to check the "Cancellation and Number of People Change Policy" included in the confirmation email that we will send you after receiving your reservation.

Weekdays only — 2-hour Ryotei Experience! [Two seating times] Course
◆ First seating: please arrive by 17:00 ◆
This plan lets you enjoy a ryotei (traditional Japanese private restaurant) for two hours at a special price — in a fully private room. This two-seating course features a special short-course available only for this plan and includes our signature mizutaki (mizutaki chicken hot pot).
◇ Your first drink is complimentary: choose one glass from beer, glass of Champagne, or a soft drink.

อ่านเพิ่มเติม

Weekdays only — 2-hour ryotei experience! 【Two seatings】 Course
◆ First seating: arrival at 7:30 PM ◆
Enjoy a special 2-hour plan to experience a ryotei (traditional Japanese fine‑dining restaurant) at a great value — private room included. This two‑seating plan features a special short course available only for these seatings, and you can also enjoy our signature mizutaki (classic chicken hot pot).
◇ First drink is complimentary: choose one from beer, a glass of champagne, or a soft drink.

อ่านเพิ่มเติม

We carefully select only the finest, fattiest fish, chosen by our expert craftsmanship. Only the tenderest flesh is used, coated in our uniquely blended Saikyo miso. To preserve the flavor, it is immediately flash-frozen.

□Contents: Spanish mackerel (approx. 60g) x 2 pieces, Black cod (approx. 60g) x 2 pieces
□Ingredients: Spanish mackerel, Black cod, Saikyo miso, Sake, Mirin, Salt
□Must be kept frozen, store at -18℃ or below
□Shelf life: Approximately two weeks from the date of purchase

อ่านเพิ่มเติม

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Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.

คำถาม 3

Please let us know if you have a preference for seating type (tatami room, horigotatsu (A kotatsu built into the floor), chair/table). Please note that we may not be able to accommodate your request.

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