จองที่ร้าน Modern Mediterranean SEFINO / JW Marriott Hotel Tokyo

【Business Hours】
Lunch
Friday & Saturday: 12:00 PM - 4:00 PM
Dinner
Tuesday & Saturday: 6:00 PM - 9:30 PM
Sunday - Monday: Closed

【Latest News】
Dom Pérignon x Sefino One-Night-Only Special Dinner
Reservations can be made here

●We are closed every Sunday and Monday.
●If we are unable to receive any contact within 20 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you will be late.
●Please note that we may not be able to accommodate your seating preference.
●If you have any food allergies or special dietary requirements, please let us know when making your reservation. We may not be able to accommodate requests made on the day of your reservation. Our menu primarily consists of shellfish and seafood. We regret that we are unable to accommodate requests from guests with severe seafood allergies, vegetarians, or vegans.
● Please note that menu items may change depending on availability.
● Please note that these offers cannot be combined with other discounts or special offers.
● Preferential plans and special offers are only available online.
● Please contact us by phone for reservations for 11 or more people.
● We do not accept children under 12 years of age. We do not offer a children's menu. Thank you for your understanding.
● Please check the "Cancellation Policy" on the reservation confirmation screen.
● The photos shown are for illustrative purposes only.
<b>A separate room charge of ¥50,000 will be charged for private rooms.

Reservations are only accepted online. For all other inquiries, please contact us by phone.

Telephone Inquiries: <a href="tel:03-3434-7070">03-3434-7070
Click here for the official website</a>
Discovery
選べる前菜・メインのランチ限定コース全3品
Discovery
¥ 10,000 (รวมค่าบริการและภาษี)
จำเป็นบัตรเครดิต
[Menu]

Appetizer
Crudo / Aji Marriage
(Marinated seasonal fish with yellow chili sauce)
or
Blue Lobster / Yellow Tomato Cocido (+¥3,000)
(Normandy blue lobster with yellow tomato stew)
or
Tuna / Paprika Foam / Crystal Caviar (+¥5,000)
(Wild blue tuna with red paprika espuma and crystal caviar)

Main Course
Tilefish / Shallot / Seaweed
(Wild tilefish pan-fried with clam and wine beurre blanc, seaweed crepes, mushrooms and shallots)
or
Roast Lamb / Chickpeas / Eggplant
(Roast lamb with chickpea puree, eggplant dengaku with white miso, chimichurri sauce)
or
Akagyu Beef / Eggplant / White Carrots (+¥4,200)
(Charcoal-grilled Kumamoto Akagyu beef, caramelized eggplant, and white carrot puree)

Dessert
Chocolate / Rooibos Tea
(Rum-scented chocolate, rooibos ice cream, and chocolate disc)
or
Persimmon / Sake Lees
(Persimmon sorbet and jelly, sake lees and soy milk sauce, ginger foam, and kinome)
ปรินท์งาน Fine Print
・The photos are for illustrative purposes only.
・Please note that we cannot accept requests for specific seats.
・The origin and menu contents may change due to stock availability. Thank you for your understanding.
・In addition to the course, snacks and mignardises are included.
วันที่ที่ใช้งาน
06 ก.พ. ~ 31 มี.ค.
วัน
ศ, ส
มื้ออาหาร
อาหารกลางวัน
อ่านเพิ่มเติม
Experience
A four-course lunch course featuring a choice of appetizer, main course and signature dish
Experience
¥ 13,000 (รวมค่าบริการและภาษี)
จำเป็นบัตรเครดิต
[Menu]

Appetizer
Crudo / Aji Marriage
(Marinated seasonal fish with yellow chili sauce)
or
Blue Lobster / Yellow Tomato Cocido (+¥3,000)
(Normandy blue lobster with yellow tomato stew)
or
Tuna / Paprika Foam / Crystal Caviar (+¥5,000)
(Wild blue tuna with red paprika espuma and crystal caviar)

Main Course
Tilefish / Shallot / Seaweed
(Wild tilefish pan-fried with clam and wine beurre blanc, seaweed crepes, mushrooms and shallots)
or
Roast Lamb / Chickpeas / Eggplant
(Roast lamb with chickpea puree, eggplant dengaku with white miso, chimichurri sauce)
or
Akagyu Beef / Eggplant / White Carrots (+¥4,200)
(Charcoal-grilled Kumamoto Akagyu Beef, Caramelized Eggplant, and White Carrot Puree)

Signature Dish
Arroz Caldozo with Shrimp
(Spanish rice dish with the rich flavor and thickness of dashi broth)

Dessert
Chocolate / Rooibos Tea
(Rum-scented chocolate, rooibos ice cream, and chocolate disc)
or
Persimmon / Sake Lees
(Persimmon sorbet and jelly, sake lees and soy milk sauce, ginger foam, and kinome)
ปรินท์งาน Fine Print
・The photos are for illustrative purposes only.
・Please note that we cannot accept requests for specific seats.
・The origin and menu contents may change due to stock availability. Thank you for your understanding.
・In addition to the course, snacks and mignardises are included.
วันที่ที่ใช้งาน
06 ก.พ. ~ 31 มี.ค.
วัน
ศ, ส
มื้ออาหาร
อาหารกลางวัน
อ่านเพิ่มเติม
Lunch Presentation
A five-course lunch course featuring a choice of appetizer and a luxurious double main course of meat and fish
Lunch Presentation
¥ 16,000 (รวมค่าบริการและภาษี)
จำเป็นบัตรเครดิต
[Menu]

Appetizers
Crudo / Aji Marriage
(Seasonal fish marinade with yellow chili sauce)
or
Blue Lobster / Yellow Tomato Cocido (+¥3,000)
(Normandy blue lobster with yellow tomato stew)
or
Tuna / Paprika Foam / Crystal Caviar (+¥5,000)
(Wild blue tuna with red paprika espuma and crystal caviar)

Fish
Tilefish / Shallot / Seaweed
(Wild tilefish pan-fried with clams and wine beurre blanc, seaweed crepes, mushrooms and shallots)

Meat
Roast Lamb / Chickpeas / Eggplant
(Roast lamb with chickpea puree, eggplant dengaku with white miso)
or
Akagyu Beef / Small Eggplant / White Carrot (+¥4,200)
(Charcoal-grilled Kumamoto Akagyu beef, caramelized small eggplant, and white carrot puree)

Signature Dish
Arroz Caldozo with Shrimp
(Spanish rice dish with the rich flavor and thickness of dashi broth)

Dessert
Chocolate / Rooibos Tea
(Rum-flavored chocolate, rooibos ice cream, and chocolate disc)
or
Persimmon / Sake Lees
(Persimmon sorbet and jelly, sake lees and soy milk sauce, ginger foam, and kinome)
ปรินท์งาน Fine Print
・The photos are for illustrative purposes only.
・Please note that we cannot accept requests for specific seats.
・The origin and menu contents may change due to stock availability. Thank you for your understanding.
・In addition to the course, snacks and mignardises are included.
วันที่ที่ใช้งาน
06 ก.พ. ~ 31 มี.ค.
วัน
ศ, ส
มื้ออาหาร
อาหารกลางวัน
อ่านเพิ่มเติม

การร้องขอ

【About Marriott Bonvoy Membership】
■ If you join Marriott Bonvoy on the day of your visit, points for your spend on that day will be credited to your account at a later date. If you would like to join, please select “Join Marriott Bonvoy” below.

■ If you are already a Marriott Bonvoy member, your points will be credited at a later date. Kindly select “Other” and enter your membership number in the space provided below.
Please advise us the details of your dietary restrictions in advance. We may not be able to accommodate on-day special requests.
*Please note that we may not be able to accommodate to your requests if you have a wide range of dietary restrictions
Example:
1 person is allergic to shrimp, including broth and extracts
I don't eat raw onions, but I can eat them if they are cooked
*If you don’t have any dietary restrictions, please select " No dietary restrictions"

รายละเอียดของผู้ใช้แบบบุคคลทั่วไป

รหัสผ่าน สั้นเกินไป (ต้องยาวกว่า 12 ตัวอักษร)
รหัสผ่าน อ่อนเกินไป
รหัสผ่าน รวมกันต้องมีอย่างน้อย 1 ตัวอักษรพิมพ์ใหญ่, 1 ตัวอักษรพิมพ์เล็ก, 1 ตัวเลข และ 1 สัญลักษณ์
รหัสผ่าน จะต้องไม่มีส่วนของ อีเมล์
รหัสผ่าน ไม่ตรงกับการยืนยัน
โดยการส่งแบบฟอร์มนี้ คุณยอมรับ ข้อกำหนดและนโยบายที่เกี่ยวข้อง.

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