<December - February 2026 Menu>
[Appetizer]
Marinated Yellowtail and Daikon Radish with Ginger-Flavored Jelly

[Soup]
Cauliflower and Celery Root Potage

[Main Dish | Please Choose One]
・Pan-fried Spanish Mackerel with Root Vegetable Naage
・Pressed Awaji Chicken Thigh with Truffle-Flavored Sucréme Sauce
・Grilled Tilefish with Scales and Spiced Carrot and Yuzu Sauce (¥900)
・Roasted Canadian Lobster with American Sauce (¥2,200)
・Grilled Japanese Black Beef Loin with Seasonal Vegetables (¥1,800)
・Pan-fried Japanese Black Beef Fillet with Seasonal Vegetables and Truffle Sauce (¥3,000)

■Dessert
Three Berry and Champagne Gâteau Fraise

■Bread and After-Dinner Drinks

<January and February menu> ■Appetizer: Yellowtail mi-cuit and a feast of colorful radishes ■Soup: Potage du Barry ■Fish dish (choose one from the following) ・Pan-fried red sea bream with buttermilk and herb aroma ・Braised cod and fried whitefish milt with sauce blanc vin (¥900) ・Roasted Canadian lobster with American sauce (¥2,000) ■Meat dish (choose one from the following) ・Tajima chicken coq au vin and croquettes ・Grilled Japanese black beef loin with seasonal vegetables (¥1,650) ・Pan-fried Japanese black beef filet with seasonal vegetables and truffle sauce (¥2,800) ■Dessert: Special dessert by Kobe Geihinkan pastry chef ■Bread and after-meal drinks

<December - February 2026 Menu>
■Aperitif
■Marinated Yellowtail and Daikon Radish with Ginger-Flavored Jelly
■Cauliflower Deglinéson with Kasumi Crab Consommé Lié
■Foie Gras Terrine with Kumquat Puree, Gateau Style
■Grilled Sweet Snapper with Spicy Carrot and Yuzu Sauce
■Grilled Japanese Black Beef Loin with Truffle Pomme Purée
■Satsuma Mandarin Sorbet
■Silver Double Fromage ~Accented with Strawberries and Herbs~
■Bread and After-Dinner Drinks

soup bread

Soup, hamburger, dessert, bread

Appetizers, soups, hamburgers, desserts, bread

Appetizers, soups, fish dishes, hamburgers, desserts, bread