Plan details:
- Member benefit: a glass of sparkling per guest
- Admission ticket to Suma Rikyu Park (須磨離宮公園)
- Guided tour of Suma Rikyu Park led by park staff
(Guidance will include the rose varieties in the garden, history, and other topics.)
- Original menu

Schedule for the day:
11:00 — Check-in at Kobe Geihinkan
11:15 — Transfer to Suma Rikyu Park
11:30 — Guided tour of the rose garden, followed by free time for self-guided exploration
13:00 — Transfer from the park back to Kobe Geihinkan
13:30 — Meal service begins
*When making your reservation, please select the 11:30 start time.

Menu:
Amuse-bouche — A small pre-meal delight
Hors d'oeuvre — Seared cutlassfish arranged with a rose-colored presentation, served with shiitake mousse
Soup — Pumpkin potage finished with a Kobe black tea cappuccino-style foam
Fish course — Nut-and-raisin crusted salmon en croûte, finished with a black pepper accent
Meat course — Grilled wagyu chuck roast with a red wine and rose sauce
Dessert — Jonathan apple tarte fine with rose ice cream

<Plan Contents>
- Suma Rikyu Park Admission Ticket (Guide not included)
- Limited Original Menu

<Menu Contents>
[Amuse-bouche] Pre-dinner delight
[Hors d'oeuvre] Seared cutlassfish presented in a rose-colored line and shiitake mushroom mousse
[Soup] Pumpkin potage served with Kobe black tea cappuccino
[Fish Dish] Baked salmon crust with nuts and raisins, accented with black pepper
[Meat Dish] Grilled Japanese Black Beef shoulder loin with red wine and rose sauce
[Dessert] Ruby apple tarte flan and rose ice cream

■What's included in the plan ・Course meal (Dejeunee A) ・Whole cake The size of the cake will be prepared according to the number of people making the reservation ・Message plate Please write your desired message in the comments section

■What's included in the plan ・Course meal (Dejeunet B) ・Whole cake The size of the cake will be prepared according to the number of people making the reservation ・Message plate Please write your desired message in the comments section

<December - February 2026 Menu>
[Appetizer]
Marinated Yellowtail and Daikon Radish with Ginger-Flavored Jelly

[Soup]
Cauliflower and Celery Root Potage

[Main Dish | Please Choose One]
・Pan-fried Spanish Mackerel with Root Vegetable Naage
・Pressed Awaji Chicken Thigh with Truffle-Flavored Sucréme Sauce
・Grilled Tilefish with Scales and Spiced Carrot and Yuzu Sauce (¥900)
・Roasted Canadian Lobster with American Sauce (¥2,200)
・Grilled Japanese Black Beef Loin with Seasonal Vegetables (¥1,800)
・Pan-fried Japanese Black Beef Fillet with Seasonal Vegetables and Truffle Sauce (¥3,000)

■Dessert
Three Berry and Champagne Gâteau Fraise

■Bread and After-Dinner Drinks

<Date> Weekdays from November 4th (Tue) to November 28th (Fri)
<Reservations> 1:30 PM (2-hour cafe free time)

<Menu>
■ Yuzu-scented Tachibana Fish with Pickled Root Vegetables and Autumn Mushroom Mousse
■ Pumpkin Potage with Kobe Black Tea Cappuccino

■ Main Dish (Choose one from the following)
・Salmon Croute with Nuts and Raisins, with a Whiskey Aroma
・Grilled Kobe Pork Loin and Sweet Potato Dauphinois

■ Assorted 5 Pastry Chef's Special Desserts
・Annou Sweet Potato and Chocolate Mont Blanc
・Chestnut Cream Puff
・Apple and Raisin Tarte Flan
・Lemongrass-scented Pear Compote and White Wine Jelly
・Pastry Chef's Recommended Sorbet

<Drinks>
2-hour cafe free time
・Coffee (Iced/Hot)
・Tea (Iced/Hot)

<December - February 2026 Menu>
■ Appetizer
Marinated Yellowtail and Daikon Radish with Ginger Jelly
■ Soup
Cauliflower and Celery Root Potage

■ Fish Dish (Choose one from the following)
・Seared Spanish Mackerel with Root Vegetable Naage Scaled Grilled Sweet Snapper with Spiced Carrot and Yuzu Sauce (¥900)
Roasted Canadian Lobster with American Sauce (¥2,200)

■Meat Dish (Choose one from the following)
・Pressed Awaji Chicken Thigh with Truffle-Flavored Sucrème Sauce
・Grilled Japanese Black Beef Loin with Seasonal Vegetables (¥1,800)
・Poached Japanese Black Beef Fillet with Seasonal Vegetables and Truffle Sauce (¥3,000)

■Dessert
Three Berry and Champagne Gâteau Fraise

■Bread and After-Dinner Drinks

<Drinks>
■ One Pear Cocktail (can be changed to non-alcoholic)

<December - February 2026 Menu>
■ Appetizer
Marinated Yellowtail and Daikon Radish with Ginger Jelly

■ Soup
Cauliflower and Celery Root Potage

■ Fish Dish (Choose one from the following)
・Seared Spanish Mackerel with Root Vegetable Nage Scaled Grilled Sweet Snapper with Spiced Carrot and Yuzu Sauce (¥900)
Roasted Canadian Lobster with American Sauce (¥2,200)

■Meat Dish (Choose one from the following)
・Pressed Awaji Chicken Thigh with Truffle-Flavored Sucrème Sauce
・Grilled Japanese Black Beef Loin with Seasonal Vegetables (¥1,800)
・Poached Japanese Black Beef Fillet with Seasonal Vegetables and Truffle Sauce (¥3,000)

■Dessert
Three Berry and Champagne Gâteau Fraise

■Bread and After-Dinner Drinks

<December - February 2026 Menu>
■Aperitif
■Marinated Yellowtail and Daikon Radish with Ginger-Flavored Jelly
■Cauliflower Deglinéson with Kasumi Crab Consommé Lié
■Foie Gras Terrine with Kumquat Puree, Gateau Style
■Grilled Sweet Snapper with Spicy Carrot and Yuzu Sauce
■Grilled Japanese Black Beef Loin with Truffle Pomme Purée
■Satsuma Mandarin Sorbet
■Silver Double Fromage ~Accented with Strawberries and Herbs~
■Bread and After-Dinner Drinks

■What's included in the plan ・Course meal (dejeunet A) ・Suma Rikyu Park admission ticket

■What's included in the plan ・Course meal (dejeunet B) ・Suma Rikyu Park admission ticket

【お子様と一緒に過ごしやすい空間】
・お子様連れ限定の空間でリラックス
・ベビーカーでの入室OK
・調乳用のお湯＆湯冷ましコーナーを用意
・キッズスペースでお子様ものびのび
・授乳、おむつ替えスペースあり
・ランチクローズの15時までゆったり過ごせる

【思い出に残るクリスマスを演出】
・おしゃれなクリスマスフォトブース

【12月限定クリスマスランチに舌鼓】
＜メニュー＞
・食前のお愉しみ
・生姜風味のジュレを纏った鰤と大根のマリネ
・カリフラワーと根セロリのポタージュ
・鱈のオーブン焼き　スパイス香る人参と柚子のソース
・黒毛和牛肩ロースの肉のグリエ 季節野菜添え
・３種のベリーとシャンパンのガトー・フレーズ

パン・食後のお飲み物
～クリスマス仕様のお子様料理もご用意しております。～

◾️Menu
・Amuse-bouche
・Marinated buri (yellowtail) and daikon dressed with a ginger-scented jelly
・Cauliflower and celeriac potage
・Oven-roasted cod with spiced carrot and yuzu sauce
・Grilled Kuroge Wagyu shoulder roast with seasonal vegetables
・Gâteau-Fraise of three berries and champagne

<Menu Sample>
■ Celebration Hassun: Assorted Colorful Appetizers
■ Cauliflower and Celery Root Potage
■ Spanish Mackerel Pan-Fried with Beurre Noisette and Perilla Flavor
■ Special Roast Beef and Seasonal Vegetables with Béarnaise Sauce
■ Kobe Guest House Special Dessert Platter
■ Bread and After-Dinner Drinks

<Menu Sample>
■ Celebration Hassun: Assorted Colorful Appetizers
■ Cauliflower and Celery Root Potage
■ Spanish Mackerel Pan-Fried with Beurre Noisette and Perilla Flavor
■ Japanese Black Beef Loin Pan-Fried with Seasonal Vegetables and Three Types of Mustard Sauce
■ Kobe Geihinkan Special Dessert Platter
■ Bread and After-Dinner Drinks

<Menu Sample>
■ Cauliflower and Celery Root Potage
■ Celebration Hassun: Colorful Appetizer Assortment
■ Foie Gras Crème Brûlée
■ Steamed Alfonsino in a Saffron-Scented Seafood Soup
■ Grilled Japanese Black Beef Loin with Red Wine Sauce
■ Kasumi Crab Dashi Chazuke
■ Unshu Mandarin Sorbet
■ Kobe State Guest House Special Dessert Platter
■ Bread and After-Dinner Drinks

<January-February 2026 Menu>
[Appetizer]
Marinated Yellowtail and Daikon Radish with Ginger-Flavored Jelly

[Soup]
Cauliflower and Celery Root Potage

[Main Dish | Please Choose One]
- Pan-Seared Spanish Mackerel with Root Vegetable Naage
- Pressed Awaji Chicken Thigh with Truffle-Flavored Sucrème Sauce Scaled Grilled Sweet Snapper with Spiced Carrot and Yuzu Sauce (¥900)
Roasted Canadian Lobster with Americana Sauce (¥2,200)
Grilled Japanese Black Beef Loin with Seasonal Vegetables (¥1,800)
Pan-Fried Japanese Black Beef Fillet with Seasonal Vegetables and Truffle Sauce (¥3,000)

■Dessert
Three Berries and Champagne Gâteau Fraise

■Bread and After-Dinner Drinks

■Dessert Cart Contents
・Strawberry and Cocoa Cake
・Strawberry and Milk Chocolate Tart
・Strawberry and Vanilla Panna Cotta with Berries
・Rum-Scented Strawberry Baba
・Bergamot and Citrus Jelly
・Gâteau Fromage
・Coconut Sable
・Moshio Financier

Some menu items may change due to procurement issues.

<January-February 2026 Menu>
■Appetizer
Marinated Yellowtail and Daikon Radish with Ginger-Flavored Jelly

■Soup
Cauliflower and Celery Root Potage

■Fish Dish (Choose one from the following)
・Pan-fried Spanish Mackerel with Root Vegetable Naage
・Grilled Sweet Snapper with Spicy Carrot and Yuzu Sauce (¥900)
・Roasted Canadian Lobster with American Sauce (¥2,200)

■Meat Dish (Choose one from the following)
・Pressed Awaji Chicken Thigh with Truffle-Flavored Plaîme Suprème Sauce
・Grilled Japanese Black Beef Loin with Seasonal Vegetables (¥1,800)
・Pan-fried Japanese Black Beef Fillet with Seasonal Vegetables and Tomato Sauce Truffle Sauce (¥3,000)

■Dessert
Three Berry and Champagne Gâteau Fraise

■Bread and After-Dinner Drinks

■Dessert Cart Contents
・Strawberry and Cocoa Cake
・Strawberry and Milk Chocolate Tart
・Strawberry and Vanilla Panna Cotta with Berries
・Rum-Scented Strawberry Baba
・Bergamot and Citrus Jelly
・Gâteau Fromage
・Coconut Sable
・Moshio Financier

<December - February 2026 Menu>
■ Pre-dinner Delight
■ Marinated Yellowtail and Daikon Radish with Ginger-Flavored Jelly
■ Cauliflower Deglinéson with Kasumi Crab Consommé Lié
■ Grilled Tilefish with Scales and Spiced Carrot and Yuzu Sauce
■ Pan-Fried Ezo Venison with Ragu, Served with Burdock Root
■ Satsuma Mandarin Sorbet
■ Silver Double Fromage with Strawberry and Herb Accents
■ Bread and After-dinner Drinks

<Drinks>
■One Pear Cocktail (can be changed to non-alcoholic)

<December - February 2026 Menu>
■Aperitif
■Marinated Yellowtail and Daikon Radish with Ginger-Flavored Jelly
■Cauliflower Deglinéson with Kasumi Crab Consommé Lié
■Grilled Sweet Snapper with Scales and Spiced Carrot and Yuzu Sauce
■Poached Ezo Venison with Ragu, Served with Burdock Root
■Satsuma Mandarin Sorbet
■Silver Double Fromage ~Accented with Strawberries and Herbs~
■Bread and After-Dinner Drinks

<December - February 2026 Menu>
■Aperitif
■Marinated Yellowtail and Daikon Radish with Ginger-Flavored Jelly
■Cauliflower Deglinéson with Kasumi Crab Consommé Lié
■Foie Gras Terrine with Kumquat Puree, Gateau Style
■Grilled Sweet Snapper with Spicy Carrot and Yuzu Sauce
■Grilled Japanese Black Beef Loin with Truffle Pomme Purée
■Satsuma Mandarin Sorbet
■Silver Double Fromage with Strawberry and Herb Accents
■Bread and After-Dinner Drinks

<Menu>
・Pre-dinner treat
・Marinated yellowtail and daikon radish in ginger-flavored jelly
・Cauliflower degrinéson with Kasumi crab consommé lier
・Foie gras terrine and kumquat puree, gateau style
・Grilled tilefish scales with spiced carrot and yuzu sauce
・Grilled Japanese black beef loin with truffle pomme puree
・Satsuma mandarin sorbet
・Silver double fromage with strawberry and herb accents

Bread and after-dinner drinks

＜メニュー＞
・食前のお愉しみ
・生姜風味のジュレを纏った鰤と大根のマリネ
・真河豚のフリット イチジクとスパイスのコンディマン
・フォアグラのテリーヌと金柑のピューレ　ガトー仕立て
・甘鯛の鱗焼きと帆立貝柱　スパイス香る人参と柚子のソース
・黒毛和牛フィレ肉のポワレと季節野菜　トリュフソース
・温州みかんのソルベ
・白銀のドゥーブル・フロマージュ ～苺とハーブのアクセント～

パン・食後のお飲み物

＜メニュー例＞
・食前のお愉しみ
・生姜風味のジュレを纏った鰤と大根のマリネ
・真河豚のフリット イチジクとスパイスのコンディマン
・フォアグラのテリーヌと金柑のピューレ　ガトー仕立て
・カナダ産オマール海老のポシェ　アブサンの香り
・但馬牛フィレ肉のポワレと季節野菜　トリュフソース
・温州みかんのソルベ
・白銀のドゥーブル・フロマージュ ～苺とハーブのアクセント～

■What is included in the plan ・Course meal (Louen) Amuse-bouche/Appetizer/Hot appetizer/Fish dish/Meat dish/Avant-dessert/Dessert/After-meal drink ・Whole cake *Cake size will be prepared according to the number of people in the reservation *Please write your desired message in the comments section (20 characters or less) *Take-out is not available

■What is included in the plan・Course meal (luxury) Amuse-bouche/Appetizer/Appetizer/Hot appetizer/Fish dish/Japanese black beef main dish/Avant-dessert/Dessert/After-meal drink・Whole cake *Cake size will be prepared according to the number of people in the reservation *Please write your desired message in the comments section (20 characters or less) *Take-out is not available

<Menu Sample>
■ Cauliflower and Celery Root Potage
■ Celebration Hassun: Colorful Appetizer Assortment
■ Foie Gras Crème Brûlée
■ Steamed Alfonsino in a Saffron-Scented Seafood Soup
■ Grilled Japanese Black Beef Loin with Red Wine Sauce
■ Kasumi Crab Dashi Chazuke
■ Unshu Mandarin Sorbet
■ Kobe State Guest House Special Dessert Platter
■ Bread and After-Dinner Drinks

<Menu Sample>
■ Cauliflower and Celery Root Potage
■ Celebration Hassun: Assorted Appetizers
■ Foie Gras Crème Brûlée
■ Scale-Grilled Tilefish and Lightly Braised Octopus with Bouillabaisse Sauce
■ Pan-Fried Japanese Black Beef Fillet with Seasonal Vegetables and Fragrant Truffle Sauce
■ Kasumi Crab Dashi Chazuke
■ Unshu Mandarin Sorbet
■ Silver Double Fromage with Strawberry and Herb Aroma ~Red and White Style~
■ Bread and After-Dinner Drink

<Menu Sample>
■ Cauliflower and Celery Root Potage
■ Celebration Hassun: Colorful Appetizer Assortment
■ Foie Gras Crème Brûlée
■ Akashi Wild Sea Bream Pie Wrapped in Provençal Style
■ Grilled Tilefish with Scales and Lightly Braised Octopus with Bouillabaisse Sauce
■ Pan-Fried Tajima Beef Fillet with Seasonal Vegetables and Fragrant Truffle Sauce
■ Kasumi Crab Dashi Chazuke
■ Unshu Mandarin Sorbet
■ Silver Double Fromage with Strawberry and Herb Aroma ~Red and White Style~
■ Bread and After-Dinner Drinks

<Plan Included>
Free Drinks & Course Meal

<Free Drinks>
・Sparkling Wine
・White Wine
・Red Wine
・Bottled Beer
・Soft Drinks (Orange, Apple, Oolong Tea, Ginger Ale)

<December Menu Example>
・Aperitif
・Marinated Yellowtail and Daikon Radish with Ginger-Flavored Jelly
・Cauliflower Deglinéson with Kasumi Crab Consommé
・Grilled Tilefish with Spicy Carrot and Yuzu Sauce
・Poached Ezo Venison with Ragu, Served with Burdock Root
・Satsuma Mandarin Sorbet
・Silver Double Fromage with Strawberry and Herb Accents
・Bread and After-Dinner Drinks

＜メニュー＞
・食前のお愉しみ
・生姜風味のジュレを纏った鰤と大根のマリネ
・真河豚のフリット イチジクとスパイスのコンディマン
・フォアグラのテリーヌと金柑のピューレ　ガトー仕立て
・甘鯛の鱗焼きと帆立貝柱　スパイス香る人参と柚子のソース
・黒毛和牛フィレ肉のポワレと季節野菜　トリュフソース
・温州みかんのソルベ
・白銀のドゥーブル・フロマージュ ～苺とハーブのアクセント～

パン・食後のお飲み物

<Menu>
・Pre-dinner treat
・Marinated yellowtail and daikon radish in ginger-flavored jelly
・Cauliflower degrinéson with Kasumi crab consommé lier
・Foie gras terrine and kumquat puree, gateau style
・Grilled tilefish scales with spiced carrot and yuzu sauce
・Grilled Japanese black beef loin with truffle pomme puree
・Satsuma mandarin sorbet
・Silver double fromage with strawberry and herb accents

Bread and after-dinner drinks

[Menu 6/5~]

■Food
Seasonal fresh fish tartare with yuzu and herb aroma
Vegetable quiche
Two kinds of charcuterie and mozzarella cheese
Potato and meat sauce gratin
Cold corn potage
Awaji onion hayashi rice

■Sweets
Peach and mango roll cake
Baumkuchen
Marshmallow (two types of Calpis) and caramel
Swan cream puff
Old-fashioned custard pudding with wafers
Apricot tofu
Sunrise (melon bread)

＜DRINK＞
Drinks are served in a 2.5-hour cafe freestyle, where you can enjoy as many of the following items as you like.

■HOT TEA (Kobe Black Tea)
・Darjeeling
・Spiced Chai
・Rose Black Tea
・Earl Grey Orange Rich
・Strawberry Garden

■Herbal Tea
・Rooibos Tea
・Chamomile

■Cold Drinks
・Soda Water (Melon, Purple, Blue, Red)
・Calpis
・Iced Tea
・Iced Coffee

[Menu]
▪️Savories (3 types)
Shrimp and Citrus Marinade
White Fish Escabeche
Kobe Pork Pâté

▪️Soup
Pumpkin Potage

▪️Sandwich & Salad
Ham & Cheddar Cheese Sandwich, Egg & Cucumber Sandwich
Melba Toast (with Cheese Sauce)
Saucisson Brioche
Cucumber Ruban Salad

▪️MAIN / Main Dish
Black Wagyu Beef Braised in Red Wine with Roasted Seasonal Vegetables

▪️Dessert (6 types)
Spiced Pear Compote
Apple Flan
Annou Sweet Potato and Chocolate Mont Blanc
Macaron
Kobe Tea and Fig Blancmange
Kyoho Grape and Fromage Blanc Choux à la Crème

＜DRINK＞
You can choose as many drinks as you like from the following items during our 2-hour cafe freestyle experience.

■ HOT TEA (Kobe Black Tea)
・Darjeeling
・Spiced Chai

・Rose Black Tea
・Earl Grey Orange Rich
・Strawberry Garden

■Herbal Tea
・Rooibos Tea
・Chamomile

■Cold Drinks
・Soda Water (Melon, Purple, Blue, Red)
・Calpis
・Iced Tea
・Iced Coffee

<Included in the plan> ・Glass of sparkling for a toast ・Special menu for the meet-and-greet meeting ・Private room usage fee [Example of dishes] ・Assorted appetizers ・Soup of the day ・Baked pie wrap ・Seasonal white fish poire nage style ・Veal fillet Poiret with seasonal warm vegetables, pastry chef's special dessert, bread/after-meal drink

<Included in the plan> ・Glass of sparkling for a toast ・Special menu for the meet-and-greet meeting ・Private room usage fee [Example of food contents] Hors d'oeuvre celebration One dish Chef's recommended soup Poire of freshly caught fish from the Awaji area Domestic crustacean sauce Poiled beef loin Western wasabi-style pastry chef's special dessert bread/after-meal drink

[Examples of food items] A celebratory dish of Western-style chawan mushi, lobster consommé, steamed fresh fish, champagne-lime sauce, grilled domestic beef fillet, truffle sauce, a dish before dessert, a pastry chef's special dessert bread/drink after the meal---- ---------------------------------------------- <Weekday dinner only・For 4 or more people | Free bottle of sparkling wine＞ ■Number of people: 1 bottle for 4 to 7 adults, 2 bottles for 8 to 11 adults ■Applicable period: Until Friday, December 29, 2023 * Excludes 12/25 (Monday) ----------------------------------------- --------

<What is included in the plan> Private room fee Menu: Aperitif/Appetizer/Soup/Fish dish/Meat dish/Bread/Dessert/After-meal drink Menu example <Menu from March to May> ■Aperitif■Kannabe Seiryu salmon and Suma nori pressé Ravigote with the scent of plum■Awaji onion and turnip potage■Today's fish dish■Wagyu beef stewed in red wine and seasonal vegetables■Kobe Geihinkan pastry chef's special dessert■Bread and after-meal drink <Menu from June to August> ■Aperitif■Marinated amberjack and summer vegetable pressé Passion fruit vinaigrette■Cold corn soup■Today's fish dish■Wagyu beef stewed in red wine and seasonal vegetables■Kobe Geihinkan pastry chef's special dessert■Bread and after-meal drink

<What is included in the plan> - Private room fee - Menu: Aperitif/Appetizer/Soup/Fish dish/Meat dish/Bread/Dessert/After-meal drink <Menu from March to May> ■Aperitif■Kannabe Seiryu salmon and Suma nori pressé, ravigote with the scent of plum■Awaji onion and turnip potage■Today's fish dish■Poached Japanese black beef filet with seasonal vegetables and truffle sauce■Kobe Geihinkan pastry chef's special dessert■Bread and after-meal drink <Menu from June to August> ■Aperitif■Marinated amberjack and summer vegetable pressé, passion fruit vinaigrette■Cold corn soup■Today's fish dish■Poached Japanese black beef filet with seasonal vegetables and truffle sauce■Kobe Geihinkan pastry chef's special dessert■Bread and after-meal drink

<What is included in the plan> ・Private room fee ・Menu: Aperitif/Appetizer/Appetizer/Fish dish/Meat dish/Bread/Small dessert/Dessert/After-meal drink Menu example <Menu from March to May> ■Aperitif■Kanba pure stream salmon and Suma nori pressé, ravigote with the scent of plum■Firefly squid, sea urchin and white asparagus crepe■Poached local rockfish with spring bamboo shoots and barigoule■Grilled Japanese black beef loin with seasonal vegetables■Small dessert■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drink <Menu from June to August> ■Aperitif■Marinated amberjack and summer vegetable pressé with passion fruit vinaigrette■Angel shrimp and peaches floating in gazpacho■Poached local conger eel and sea bass with agroome sauce■Grilled Japanese black beef loin Served with seasonal vegetables ■ Small dessert ■ Kobe Geihinkan pastry chef's special dessert ■ Bread and after-meal drink

<What is included in the plan> ・Private room fee ・Menu: Aperitif/Appetizer/Appetizer/Fish dish/Meat dish/Bread/Small dessert/Dessert/After-meal drink Menu example <Menu from March to May> ■Aperitif■Kanba pure stream salmon and Suma nori pressé, ravigote with the scent of plum■Firefly squid, sea urchin and white asparagus crepe■Poached local rockfish with spring bamboo shoots and barigoule■Grilled Japanese black beef loin with seasonal vegetables■Small dessert■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drink <Menu from June to August> ■Aperitif■Marinated amberjack and summer vegetable pressé with passion fruit vinaigrette■Angel shrimp and peaches floating in gazpacho■Poached local conger eel and sea bass with agroome sauce■Grilled Japanese black beef loin Served with seasonal vegetables ■ Small dessert ■ Kobe Geihinkan pastry chef's special dessert ■ Bread and after-meal drink

<What is included in the plan> Private room fee Menu: Aperitif/Appetizer/Appetizer/Appetizer/Fish dish/Meat dish/Bread/Small dessert/Dessert/After-meal drink Menu example <Menu from March to May> ■Aperitif■Kanbare Clear Stream Salmon and Suma Nori Pressé Ravigote with the scent of plum■Firefly squid, sea urchin and white asparagus crepe■Ezo abalone steak with kinome miso beurre blanc sauce■Poached local rockfish with spring bamboo shoots and barigoule■Poached Japanese black beef filet with truffle sauce and seasonal vegetables■Small dessert■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drink <Menu from June to August> ■Aperitif■Marinated amberjack and summer vegetable pressé with passion fruit vinaigrette■Angel shrimp and peaches Floating in gazpacho ■ Pan-fried foie gras and corn ■ Poached local conger eel and sea bass with agroome sauce ■ Pan-fried Japanese black beef fillet with truffle sauce and seasonal vegetables ■ Small dessert ■ Special dessert by Kobe Geihinkan pastry chef ■ Bread and after-meal drink

<What is included in the plan> Private room fee Menu: Pre-dinner treat/Appetizer/Appetizer/Appetizer/Fish dish/Meat dish/Bread/Small dessert/Dessert/After-dinner drink Menu example ■ Variety of caviar ■Seasonal cold appetizer ■Abalone appetizer ■A plate of live Canadian lobster ■Today's fish dish ■Poached Japanese black beef filet with truffle sauce ■Small dessert ■Special dessert by Kobe Geihinkan pastry chef ■Bread and after-dinner drink

<What is included in the plan> - Course meal - Private room fee - Photo shoot by a professional photographer <About the photos> The photos included in the plan will vary depending on the number of people making a reservation. 4 people: 1 commemorative photo (with mount) 5 people: 1 commemorative photo (with mount) + data 6-8 people: 1 commemorative photo (with mount) + 1 extra copy + data 9 people or more: 1 commemorative photo (with mount) + 2 extra copies + data <Menu from March to May> ■Appetizer Kannabe pure stream salmon and Suma seaweed presse, ravigote with plum aroma ■Soup Awaji onion and turnip potage ■Fish dish (choose one from the following) ・Pan-fried Spanish mackerel with kiwi salsa vert ・Pan-fried local rockfish with spring bamboo shoots and barigoule (¥900) ・Roasted Canadian lobster with American sauce (¥2,200) ■Meat dish (choose one from the following)・Roasted Kobe pork fillet and potato galette ・Grilled Japanese black beef loin with seasonal vegetables (¥1,800) ・Poached Japanese black beef fillet with seasonal vegetables and truffle sauce (¥3,000) ■Dessert Kobe Geihinkan pastry chef's special dessert ■Bread and after-meal drinks

<What is included in the plan> - Course meal - Private room fee - Photo shoot by a professional photographer <About the photos> The photos included in the plan will vary depending on the number of people making a reservation. 4 people: 1 commemorative photo (with mount) 5 people: 1 commemorative photo (with mount) + data 6-8 people: 1 commemorative photo (with mount) + 1 extra copy + data 9 people or more: 1 commemorative photo (with mount) + 2 extra copies + data <Menu from March to May> ■Aperitif■Kanba Clear Stream Salmon and Suma Nori Pressé Ravigote with the scent of plum■Awaji Onion and Turnip Potage■Fish dish (choose one from the following) ・Today's fish dish・Roasted Canadian lobster with American sauce (+¥2,200) ■Meat dish (choose one from the following) ・Roasted Australian lamb with jus and vegetable Navarin・Grilled Japanese black beef loin with seasonal vegetables (¥1,800)・Poached Japanese black beef filet with seasonal vegetables and truffle sauce (¥3,000) ■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drink <June to August menu> ■Pre-meal treat■Marinated amberjack and summer vegetable pressé with passion fruit vinaigrette■Cold corn soup■Fish dish (choose one from the following) ・Today's fish dish・Roasted Canadian lobster with American sauce (+¥2,200) ■Meat dish (choose one from the following) ・Roasted Omi duck with a hint of citrus and red wine・Grilled Japanese black beef loin with seasonal vegetables (¥1,800) ・Poached Japanese black beef filet with seasonal vegetables and truffle sauce (¥3,000) ■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drink

＜メニュー例＞
・食前のお愉しみ
・生姜風味のジュレを纏った鰤と大根のマリネ
・真河豚のフリット イチジクとスパイスのコンディマン
・フォアグラのテリーヌと金柑のピューレ　ガトー仕立て
・甘鯛の鱗焼きと帆立貝柱　スパイス香る人参と柚子のソース
・黒毛和牛フィレ肉のポワレと季節野菜　トリュフソース
・温州みかんのソルベ
・白銀のドゥーブル・フロマージュ ～苺とハーブのアクセント～

パン・食後のお飲み物

<Surprise at the Chapel> You can use the beautiful chapel attached to the Kobe State Guest House. After dinner, we invite you to the chapel and propose to you as a surprise. Please consult your proposal planner regarding the progress of the day. <Proposal Planner Support> Please feel free to contact us if you would like to leave a gift in advance or prepare a message plate. Preliminary inquiries can also be made by email. <Memorable French Dinner> A beautiful full-course meal made with plenty of luxurious ingredients will brighten up your special day. ■Comes with a glass of champagne for a toast <Example menu> ■Pre-dinner delights ■Salmon and scallops mi cuy Marinated autumn eggplant and persimmon vinaigrette ■Calf thymus and mountain chestnut fricassee ■Snow crab, citrus fruit, and avocado Mont Blanc ■Layered grilled golden sea bream and shiitake mushrooms, aroma of herbs ■Poiled Japanese black beef fillet, seasonal vegetables and truffle sauce ■Caramel ice cream with seaweed salt from Awaji ■Special dessert made by Kobe Geihinkan pastry chef ■Bread and after-meal drinks

<Surprise in the chapel>
You can use the beautiful chapel attached to the Kobe Geihinkan. After dinner, we will invite you to the chapel and surprise you with a bouquet of roses.

<Support from the proposal planner>
Please feel free to contact us if you would like to leave a gift in advance or prepare a message plate. Advance meetings can also be made by email.

<Memorable French dinner>
A beautiful full course meal made with an abundance of luxurious ingredients will add color to your special day.

<What is included in the plan>
・A glass of champagne for a toast
・Course meal
・A message plate with your thoughts for your loved one
・Chapel rental fee
・A bouquet of 12 red roses, with the flower meaning "Please be my wife"

<Menu>
■Pre-dinner treats
■Cold appetizers
■Hot appetizers
■Chef's recommended fresh fish
■Main dish
■Avandesserts
■Pastry chef's special dessert
■Bread/after-dinner drinks

soup bread

Soup, hamburger, dessert, bread

Appetizers, soups, hamburgers, desserts, bread

Appetizers, soups, fish dishes, hamburgers, desserts, bread

トナカイハンバーグ、オムライス、スープ

Appetizer, soup, reindeer hamburger, omelette rice, dessert

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

*Image is for illustrative purposes only. *Ingredients may change without notice depending on the availability of ingredients. *A separate 10% service charge will be applied.

[Meal contents] - Salt-grilled sea bream, red rice, pickled vegetables, soup, and stir-fried rice

Because we gather on this occasion for various celebrations such as Shichi-Go-San, graduation ceremonies, entrance ceremonies, etc., you can have a commemorative photo taken by a professional photographer and leave a memorable one. We will take photos in the special atmosphere of the Kobe State Guest House.

You can leave an album of memories with professional photographers taking pictures of various celebrations such as Shichi-Go-San, graduation ceremonies, and entrance ceremonies. We will take pictures in the special atmosphere of Kobe State Guest House for about 30 minutes inside the building and garden. The content of the album is 8 pages in total, and the number of cuts is about 12.After using the album, you will receive data for about 100 cuts along with the album.

*The fish dish in the course meal will be changed. *This is not available a la carte, so please order the course meal as well.

*This will be a change to the course meal. *This is not available a la carte, so please order the course meal as well.

*This will be a change to the course meal. *This is not available a la carte, so please order the course meal as well.

*The fish dish in the course meal will be changed. *This is not available a la carte, so please order the course meal as well.