This special course celebrates the end of the year and the beginning of a new one.

Yamato pork, packed with the bounty of Nara, is enhanced with flavorful Gotoku miso, while yellowtail is paired with Nara pickles and caviar for a gorgeous finish. Enjoy a variety of gourmet dishes you can only experience here.


Menu
[Amuse-bouche] Three Delicacies from Yamato
[Appetizer] Yellowtail, Colorful Root Vegetables, Nara Pickled Ginger, Caviar
[Soup] Chinese Cabbage Potage
[Fish Dish] Steamed Fresh Fish, Broccoli, Hishio
[Meat Dish] Yamato Pork Braised in Red Wine with Gotoku Miso
[Dessert] Yamato Green Tea, Strawberries, White Miso
[Bread]
[After-meal Drink]

Welcome the New Year in peace and tranquility in Naramachi, an ancient capital city steeped in tradition.
Nara's renowned Yamato beef is roasted to bring out its savory flavor, while yellowtail is paired with caviar and Nara pickles.
Enjoy a variety of gourmet dishes, highlighting local flavors like white miso and Yamato green tea.

Menu
[Amuse-bouche] Three Delicacies from Yamato
[Appetizer] Yellowtail, Colorful Root Vegetables, Nara Pickled Ginger, Caviar
[Soup] Chinese Cabbage Potage
[Fish Dish] Steamed Fresh Fish, Broccoli, Hishio
[Meat Dish] Roasted Yamato Beef, Green Onion, Truffle
[Dessert] Yamato Green Tea, Strawberry, White Miso
[Bread]
[After-Meal Drink]