We have grilled Naniwa Kuro-Ushi Beef Round steak to perfection, highlighting its tender texture and light marbling.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce”, enhanced with grated onion and apple.
French Lyonnaise Sauce: A rich and aromatic sauce from the Lyon region of France, made with caramelized onions, white wine, wine vinegar, and veal stock (fond de veau).
Served as a set menu with a mini salad and soup.

We have grilled premium Japanese beef sirloin to perfection, featuring a fine texture with a well-balanced ratio of lean meat and fat.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce”, enhanced with grated onion and apple.
French Lyonnaise Sauce: A rich and aromatic sauce from the Lyon region of France, made with caramelized onions, white wine, wine vinegar, and veal stock (fond de veau).
Served as a set menu with a mini salad and soup.

We have grilled Australian beef fillet steak to perfection, known for its low fat content and ideal tenderness.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce”, enhanced with grated onion and apple.
French Lyonnaise Sauce: A rich and aromatic sauce from the Lyon region of France, made with caramelized onions, white wine, wine vinegar, and veal stock (fond de veau).
Served as a set menu with a mini salad and soup.

We have grilled Australian sirloin steak to perfection, known for its low fat content and ideal tenderness.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce”, enhanced with grated onion and apple.
French Lyonnaise Sauce: A rich and aromatic sauce from the Lyon region of France, made with caramelized onions, white wine, wine vinegar, and veal stock (fond de veau).
Served as a set menu with a mini salad and soup.

Grilled salmon with a savory aroma, paired with boiled Nose Ohan eggs, capers, and pickles, finished with a gribiche sauce that offers a pleasantly balanced acidity.
Served as a set menu with a mini salad and soup.

Minami Mido Curry – A beloved vegetarian-style curry long enjoyed at Minami Mido, reimagined with a hotel-made twist. Based on a traditional recipe, this signature Picnica dish features “Hachi Curry” — Japan’s first domestically produced curry powder, said to have originated in Osaka — along with spicy soy meat, creating a modern take on the classic Minami Mido style.
Served as a set menu with a mini salad and soup.