A dinner course featuring Osaka-grown Naniwa Kuro Beef, known for its tender texture and light, delicate fat, served alongside temari sushi.

For the beef, please choose from two sauces:
a Japanese-style steak sauce based on Osaka’s renowned “Shinsei Soy Sauce,” blended with grated onion and apple,
or a Western-style Lyonnaise sauce made with caramelized onions sautéed to a rich golden brown, finished with white wine, wine vinegar, and veal jus.

A dinner course featuring domestic Japanese beef with a fine texture and a well-balanced ratio of lean meat and fat, served alongside temari sushi.

For the beef, please choose from two sauces:
a Japanese-style steak sauce based on Osaka’s renowned “Shinsei Soy Sauce,” blended with grated onion and apple,
or a Western-style Lyonnaise sauce made with caramelized onions sautéed to a rich golden brown, finished with white wine, wine vinegar, and veal jus.

A dinner course featuring Australian beef, known for its lower fat content and pleasantly firm texture, served alongside temari sushi.
For the beef, please choose from two sauces:
a Japanese-style steak sauce based on Osaka’s renowned “Shinsei Soy Sauce,” blended with grated onion and apple,
or a Western-style Lyonnaise sauce made with caramelized onions sautéed to a rich golden brown, finished with white wine, wine vinegar, and veal jus.

A dinner course featuring Australian beef, known for its lower fat content and pleasantly firm texture, served alongside temari sushi.
For the beef, please choose from two sauces:
a Japanese-style steak sauce based on Osaka’s renowned “Shinsei Soy Sauce,” blended with grated onion and apple,
or a Western-style Lyonnaise sauce made with caramelized onions sautéed to a rich golden brown, finished with white wine, wine vinegar, and veal jus.

A dinner course featuring fragrant grilled salmon served alongside temari sushi.

Enjoy it with a gribiche sauce made with boiled Nose Ohan eggs, capers, and pickles, offering a pleasantly bright touch of acidity.