＜Menu＞
＜August＞
Weet Long Green Pepper Tofu with Junsai in Clear Dashi Broth
White Shrimp and Corn mixed Tempura
6 Piece of seafood and vegetable Nigiri Sushi
Simmered Chicken Hiryozu and Winter Melon in White Broth
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
6 Piece of seafood and vegetable Nigiri Sushi Miso Soup
Vanilla Ice Cream or Pear Jelly with Custard Cream

＜Menu＞
＜August＞
Pear and Fig with White Vinegar Dressing, Uchiwa Shiitake Mushroom, and Snap Peas
Vichyssoise
Seasonal Assorted Sashimi
White Shrimp and Corn mixed Tempura
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Eel Winter melon
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Earthenware Pot with Grated Yam (2 Days Advance Reservation Required, Only for 2 or More) +¥1,300
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Vanilla Ice Cream or Pear Jelly with Custard Cream

＜September＞
Autumn Eggplant and Yuan-Yaki Pacific Saury with Chrysanthemum Sauce
Chawanmushi in Rich Chicken Broth with Rice Flour Udon, Awaodori Chicken
Seasonal Assorted Sashimi
Saikyo Miso–Marinated Grilled Black Cod, Roasted Sweet Potato Cream Cheese with Salted Kelp
Please Choose from the following
Hiroshima beef or Ota beef Sirloin 40g　+¥2,200
Hiroshima beef or Ota beef Tenderloin 40g　+¥2,600
Golden-Fried Beltfish and Crab with Fried Lotus Root Mochi in Dashi Broth
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Matsutake mushroom (2 Days Advance Reservation Required, Only for 2 or More) +¥2,000
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
La France Pear Sorbet or Cheesecake with Berry Sauce

＜Menu＞
＜September＞
Seasonal Sashimi
Ratatouille
Saikyo Miso–Marinated Grilled Black Cod, Roasted Sweet Potato, and Candied Chestnut
Double-Cap Shiitake Mushroom, Autumn Squid, and Seasonal Greens
Steamed Savory Egg Custard in Rich Chicken Broth with Sesame Flavor
Please Choose from the following: *Red Miso Soup & Japanese Pickles
Rice with Arima-Style Simmered Whitebait
3 Piece of Nigiri Sushi　+¥1,100
Ice Cream

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<Stamp Rally: Taste Your Way Through Hotels>
A stamp will be given to anyone who tries the “Special Tasting Lunch Menu” at each hotel.
Collecting 3 or more stamps enters you into a draw for wonderful prizes. Additionally, those who visit all hotels will receive a 500-yen coupon usable at any of the hotels!
※ Even if you visit the same hotel more than twice, only one stamp will be awarded per hotel.

〜・〜・〜・〜・〜

＜Menu＞
Matsutake Mushroom Tempura with Ginkgo Nuts and Snow Salt
Black Cod Marinated in Saikyo Miso and Grilled, Served with Roasted Sweet Chestnut
Seasonal Assorted Sashimi
Halloween Pumpkin Fish Cake Tempura
Wagyu steak grilled vegetable
Matsutake Mushroom and Autumn Salmon Hot Pot
Autumn Sushi Rice Bowl with Tuna, Crab and Salmon Roe, Served with Miso Soup
Chestnut Ice Cream

＜Menu＞
Sashimi Rice Box
Seasonal Flavored Steamed Egg Custard
Tempura
Soup
Dessert

※Service is not available from August 8 to 16.

＜Menu＞
＜August＞
Ratatouille Salad
Vichyssoise
A3 Wagyu Steak & Chicken Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Rice Cooked in Earthenware Pot with Grated Yam (2 Days Advance Reservation Required, Only for 2 or More) +¥1,300
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four, Coffee or Tea