Cattleya Course
*The photos are for illustrative purposes only.
The actual contents and presentation may vary depending on the season and availability. Thank you for your understanding.

Amuse-bouche.
Today's Amuse-bouche

Truit Saumone FUII confit coulibiac.
Resembling a low-temperature confit Fuji salmon coulibiac
Warm mushroom terrine with fricassee of girolles

Potage du jour.
Seasonal potage

Poisson du jour.
Today's fresh fish dish

Wagyu beef saute.
Sauteed Japanese Black Beef with poivre vert sauce

Anniversary cake

Café et petits four.
After-dinner tea and sweets
Bread and coffee

*The photos are for illustrative purposes only.
The actual contents and presentation may vary depending on the season and availability. We appreciate your understanding.

*Includes a special whole cake and sparkling wine for a toast.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that time, an anniversary dessert will be prepared.
In such cases, if the purpose of use is listed as "Other" or if no message is requested, we will be unable to prepare a message plate and will instead provide a regular dessert.
*Reservation benefits: ■One complimentary drink for the toast (sparkling wine, wine, beer, non-alcoholic beer, cocktail, or soft drink) ■A dessert with a message will be provided