– 4 courses total –
Please select one item from the list.

■ APPETIZER
Caesar Salad
Today’s Fresh Fish Carpaccio

■ PASTA
Spaghettini with Fish Ragù and Watercress in Garlic & Olive Oil
Spaghettini with Eggplant and Tokyo Caciocavallo in Basil Red Sauce
Wagyu Bolognese – Pici (+300 per person)

■ MAIN COURSE
Grilled Iwai Chicken with Diable Sauce
Kesennuma Swordfish with Fresh Tomato Sauce
Kyushu Premium Black Wagyu Steak – 100g (+1,500 per person)

■ DESSERT
Dark Cherry and Pear Clafoutis
Matcha Tiramisu (+200)
Basque Cheesecake (+300)

■ AFTER-DINNER DRINK
Coffee
Tea
Herbal Tea

※ Menus may change depending on ingredient availability.

■APPETIZER (Please select one item of your choice)
Today’s fresh fish carpaccio
Horse meat fillet carpaccio
Burrata cheese with Shine Muscat grapes and Nagano Purple grapes (+800 per serving)

■HOT APPETIZER (Please select one item of your choice)
Iwate pork sausage
Milanese-style dish with Okukuchi eggs and Ōkuromaitake mushrooms

■PASTA (Please select one item of your choice)
Sicilian-style spaghettini with anchovies and fennel in garlic-olive oil sauce
Arrabbiata pasta with giant octopus and eggplant, rigatoni
Wagyu beef Bolognese, picchi (+300 per serving)

■MAIN COURSE (Please select one item of your choice)
Grilled Iwai chicken with bones, served with diable sauce
Pacific bluefin tuna cutlet from Kesennuma, served with ravigote sauce
Premium Kuroge Washu beef steak from Kyushu (+1,500 per 100g serving)

■DESSERT (Each guest may choose one item)
Clafoutis with dark cherries and pears
Matcha tiramisu (+200 per serving)
Basque cheesecake (+300 per serving)

■AFTER-DINNER DRINK
Coffee / Tea

Example: For two guests, you may select one item from ■APPETIZER, one from ■HOT APPETIZER, one from ■PASTA, one from ■MAIN, and two desserts from ■DESSERT.

-7 courses in total-

■APPETIZER
Caprese with Tokyo burrata and salt-aged cherry tomatoes

■APPETIZER
Beef fillet carpaccio with truffle vinaigrette

■ PASTA
Spaghettini with anchovies and zucchini, Sicilian-style aglio e olio

■FISH
Grilled Pacific bluefin tuna from Kesennuma, served with fresh tomato sauce

■MAIN
Grilled Satsuma Fukunaga beef from Kagoshima

■DESSERT
Basque cheesecake

■ AFTER DRINK
Coffee
Tea
Herbal tea

※The menu may change depending on ingredient availability.

-7 Courses in Total-

■ APPETIZER
Burrata Cheese with Nagano Purple and Shine Muscat Grapes

■ APPETIZER
Horse Fillet Carpaccio with Truffle Vinaigrette

■ PASTA
Saury, Autumn Eggplant, and Fresh Tomato Spaghettini

■ FISH
Kesennuma Swordfish Cutlet with Ravigote Sauce

■ MAIN
Grilled Kagoshima Satsuma Fukunaga Beef

■ DESSERT
Basque Cheesecake

■ AFTER DRINK
Coffee
Tea
Herbal Tea

*Menu is subject to change depending on ingredient availability.

For birthdays, anniversaries, and other celebrations, we can help create a surprise with a pastry chef’s special dessert plate. We will write your requested message in chocolate. ※ Please note that specific dessert selections cannot be accommodated.