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Please note that menu items are subject to change without notice depending on availability.

■ Course Contents

● Amuse-bouche

● Mini Soup

● Homemade Focaccia

● Choice of Appetizer
Please select one:
• Caprese with Fruit Tomatoes
• Marinated “Rokku du Wart” Salmon
• Jamón Serrano with Seasonal Fruit
• Roast Beef of Japanese Beef [+¥330]

● Choice of Main Dish
Please select one:
• Grilled Swordfish and Shrimp “Plancha” Style
• Tomato Cream Pasta with Red Snow Crab & Kujo Leek
• Roasted Saikai Chicken with Mashed Potatoes
• Beef & Seasonal Vegetables Pot-au-feu with Truffle Aroma [+¥330]

● Dessert
• Today’s Dessert
You may change the dessert to French Toast [+¥550]