Recommended for crab lovers! This special course allows you to enjoy fresh giant snow crab sourced from a local fishmonger, from appetizers to main dishes.

You can enjoy giant snow crab, which is attracting attention as a new seafood specialty of Hokkaido, in five courses of the course meal.

In addition, we will treat you to dishes that allow you to taste the bounty of Hokkaido, such as meat dishes made with natural Ezo deer from Hakodate and desserts made with Hokkaido melon.

■Menu example
[Amuse-bouche] A small treat before the meal
[Appetizer] Giant snow crab and summer vegetable salad with a hint of basil
[Appetizer] Giant snow crab fritters with Hokkaido kelp
[Soup] Giant snow crab milk tea
[Fish dish] Tokishirazu mi cuit crab risotto with homemade anchovy sauce
[Meat dish] Hako deer roast
[Dessert] A harmony of melon and herbs Fermented melon granita
[Bread]
[After-meal drink]