------------------------------------------------------------------------ ■What is included in the plan・Course meal・Anniversary cake (size will be prepared according to the number of people in the reservation) ・Message plate A message will be written on the plate on which the cake is placed with a chocolate pen. Please write your desired message in the comments when making your reservation. ------------------------------------------------------------------------ <Example of winter menu from December to February> [Appetizer] Seafood panache, celery root mousse and lobster consommé jelly [Soup] Seasonal vegetable potage [Fish dish] Cod confit and burdock velouté, accented with black sesame dukkah [Meat dish] (choose one from the following) ・Poached chicken breast with truffle-flavored consommé sauce ・Grilled Japanese black beef loin with horseradish sauce (+1,650 yen) ・Poached Japanese black beef filet with light jus sauce and yuzu pepper flavor (+2,800 yen) [Dessert] White chocolate and citrus, winter scenery bread / after-meal drink

<Menu Samples (December - February 2026)>
[Appetizer] Angel Shrimp and Celery Root Mousse with French Caviar
[Soup] Seasonal Vegetable Potage
[Main Dish] (Choose one from the following.)
- Roasted Spanish Mackerel with a Fragrant Green Onion and Shungiku Sauce
- Sautéed Chicken with a Nutty Accent and Jus Sauce
- Grilled Japanese Black Beef Loin with Horseradish Sauce (+¥1,800)
- Pan-Seared Japanese Black Beef Fillet with a Light Jus Sauce and Yuzu Pepper Flavor (+¥3,000)
[Dessert] Strawberry and Almond Tart
Bread/After-Dinner Drink

-------------------------------------------------- --------------------------- <Summer menu example for August 2023> [Appetizer] Bone-cut conger conger fritto Summer vegetable and couscous salad [Soup] Seasonal cold soup [Main dish] (You can choose one from the following.) ・Roasted sea bass with thyme flavor Squid ink risotto with saffron sauce ・Grilled brown pork with fragrant herb sauce・Grilled Japanese black beef loin with red wine sauce (+1,650 yen) ・Poiled Japanese black beef fillet with truffle sauce (+2,880 yen) [Dessert] White peach compote and green perilla sorbet bread ・After-meal drink ---- -------------------------------------------------- -----------------------

<Menu Samples from December to February 2026>
[Small Appetizer] First Dish ~hiver~
[Appetizer] Lobster and Celery Root Mousse with Caviar
[Fish Dish] Flounder and Jerusalem Artichoke with a Light Jus Sauce
[Meat Dish] (Choose one from the following.)
・Roasted Omi Duck with Bigarade Sauce and a Touch of Sansho Pepper
・Grilled Kuroge Wagyu Beef Loin with Horseradish Sauce (+¥1,800)
・Poached Kuroge Wagyu Beef Fillet with a Light Jus Sauce and a Yuzu Pepper Flavor (+¥3,000)
[Dessert] Strawberry and Almond Tart
[Small Sweets]
Bread / After-meal Drink

<Menu Samples from December to February 2026>
[Small Appetizer] First Dish ~hiver~
[Appetizer 1] Lobster and Celery Root Mousse with Caviar
[Appetizer 2] Abalone and Horikawa Burdock Omonnière with Truffle Aroma
[Fish Dish] Flounder and Jerusalem Artichoke with a Light Jus Sauce
[Meat Dish] Grilled Japanese Black Beef Loin with Horseradish Sauce
[Dessert] Strawberry and Almond Tart
Bread / After-meal Drink

<Menu Samples from December to February 2026>
[Small Appetizer] First Dish ~hiver~
[Appetizer 1] Lobster and Celery Root Mousse with Two Types of Caviar
[Appetizer 2] Abalone and Horikawa Burdock Omonnière with Truffle Aroma
[Fish Dish] Grilled Tilefish with Scales and a Light Jerusalem Artichoke Jus Sauce
[Meat Dish] Pan-Fried Japanese Black Beef Fillet with a Light Jus Sauce and a Flavor of Yuzu Pepper
[Dessert] Strawberry and Almond Tart
[Small Sweets]
Bread/After-meal Drink

------------------------------------------------------------------------ ■What is included in the plan ・Course meal ・Anniversary cake (The size will be prepared according to the number of people making the reservation) ・Message plate A message will be written in chocolate pen on the plate on which the cake is placed. Please write your desired message in the comments section when making your reservation. ------------------------------------------------------------------------ <Menu example from March to May> [Small appetizer] The first dish - Printemps - [Appetizer] Sautéed cuttlefish with firefly squid sauce [Fish dish] Red-eyed snapper with sakura shrimp sauce [Meat dish] (You can choose one from the following.) ・Roast lamb with a light jus sauce ・Grilled Japanese black beef loin with horseradish sauce (+1,800 yen) ・Poached Japanese black beef filet with a light jus sauce and a hint of yuzu pepper (+3,000 yen) [Dessert] Domestic strawberries and basil - Fraisier style - Bread / After-meal drink

------------------------------------------------------------------------ ■What is included in the plan ・Course meal ・Anniversary cake (size will be prepared according to the number of people making the reservation) ・Message plate A message will be written in chocolate pen on the plate on which the cake is placed. Please enter your desired message in the comments section when making your reservation. ------------------------------------------------------------------------ <Menu example for March to May> [Small appetizer] The first dish - Printemps - [Appetizer 1] Sautéed cuttlefish with firefly squid sauce [Appetizer 2] Lidovo and white asparagus with morel sauce [Fish dish] Grilled tilefish with scales and cherry shrimp sauce [Meat dish] Pan-fried Japanese black beef filet with light jus sauce and a hint of yuzu pepper [Dessert] Domestic strawberries and basil - Fraisier style - Bread / After-meal drink

[Menu] Seasonal vegetable potage soup Chef's special hamburger dessert bread

[Menu] Vegetable and fish salad Seasonal vegetable potage Chef's special hamburger Patisserie's special dessert bread

[Menu] Seasonal vegetable and fish salad Seasonal vegetable potage soup Seasonal fish dish Chef's special hamburger Patisserie's special dessert bread

・White turnip potage ・Reindeer hamburger & omelette rice ・Dessert

Appetizer, soup, reindeer hamburger, omelette rice, dessert

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.