Tulong
Tagalog
Tagalog
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Aking Mga Reserbasyon
Mag-book sa フレンチの森(La Rose)
Mensahe galing sa Mangangalakal
~Information about limited time courses~
[June limited lunch] Special Iris course for the rainy season [Special lunch and dinner from June 1st to August 31st] [Abalone, sea urchin, conger eel] Degustation course of three carefully selected summer ingredients in Awaji ============================== La Rose Closed
Tuesdays
Please note that ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late. ▶For reservations of 10 people or more, please contact the store directly. Inquiries by phone: 0799709062 *For reservations on the day before or on the day, please contact us by phone.
If you would like to stay, please make a reservation from the URL below.
Click here to book Prince EtoileClick here
to book Grand Baobab
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
7
8
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
ワインの館
lunch
ディナー
ワインの館
[Lunch] Auberge French Forest 5/11 (Sat) and 5/12 (Sun) Event “Wine House vol.5” Free flow plan
We're thrilled to announce the 5th edition of our beloved wine event at Auberge French Forest!
This year, our event will be themed around the diverse wines of Italy. Our team of three sommeliers will expertly curate a selection of wines showcasing unique characteristics from the north to the south of Italy.
Guests are invited to explore three pavilions dedicated to red, white, and sparkling wines, each offering a delightful array of flavors to complement the dishes our three talented chefs crafted. Using ingredients sourced from Awaji Island, our chefs have prepared a tempting menu of small plates, allowing you to savor as many dishes as you desire.
In addition to the culinary delights, we're excited to offer various prizes for our guests to win, including certificates for an overnight stay at Auberge. Please note that prizes may be subject to change without prior notice.
For the first time, this year's event will span two days, providing even more opportunities to indulge in the world of Italian wines and cuisine. We can't wait to welcome you to this special event!
Reservations can be made via the PrinceEtoile reservation page.
Book it Here
¥ 12,000
(Kasama ang buwis)
Piliin
[Lunch] Auberge French Forest 5/11 (Sat) and 5/12 (Sun) Event “Wine House vol.5” Free flow plan
We're thrilled to announce the 5th edition of our beloved wine event at Auberge French Forest!
This year, our event will be themed around the diverse wines of Italy. Our team of three sommeliers will expertly curate a selection of wines showcasing unique characteristics from the north to the south of Italy.
Guests are invited to explore three pavilions dedicated to red, white, and sparkling wines, each offering a delightful array of flavors to complement the dishes our three talented chefs crafted. Using ingredients sourced from Awaji Island, our chefs have prepared a tempting menu of small plates, allowing you to savor as many dishes as you desire.
In addition to the culinary delights, we're excited to offer various prizes for our guests to win, including certificates for an overnight stay at Auberge. Please note that prizes may be subject to change without prior notice.
For the first time, this year's event will span two days, providing even more opportunities to indulge in the world of Italian wines and cuisine. We can't wait to welcome you to this special event!
Reservations can be made via the PrinceEtoile reservation page.
Book it Here
[Date & Time] May 11 (Sat) May 12 (Sun)
Lunch: 11:00 - 14:00 (last admission 13:00)
[Place]
Lunch: 11:00~14:00 (last admission 13:00)
La Rose: White Wine Pavilion
Grand Baobab: Sparkling wine pavilion
Prince Etoile: Red Wine Pavilion
[Price]
12,000 yen (tax included)
*Non-alcoholic drinks are also available.
Fine Print
[How to enjoy this event]
Utilize the Free Shuttle Service: Take advantage of the complimentary bus service provided for visitors. A special bus will be available from Sannomiya to Auberge French Forest. Due to limited capacity, early reservations are recommended. (Reservations can be made using the links below).
A free shuttle bus service is also accessible from Iwaya Port/Awaji IC. For further details, please refer to our website.
Book Your Stay Here
Arrive Early and Stay Late: Join us right from the opening hours to make the most of your experience! We have planned events besides wine tasting, ensuring there's something for everyone to enjoy throughout the event duration.
[Countermeasures against infectious diseases]
Safety Measures: Rest assured, our establishment "Auberge French Forest" has been certified for adhering to proper measures against the novel coronavirus.
Individual Servings: Meals will be served in individual portions, ensuring a safe and hygienic dining experience for all attendees.
Balidong petsa
May 11 ~ May 12
Pagkain
Tanghalian
Magbasa pa
[Evening] Auberge French Forest 5/11 (Sat) and 5/12 (Sun) limited event “Wine House vol.5” Free flow plan
We're thrilled to announce the 5th edition of our beloved wine event at Auberge French Forest!
This year, our event will be themed around the diverse wines of Italy. Our team of three sommeliers will expertly curate a selection of wines showcasing unique characteristics from the north to the south of Italy.
Guests are invited to explore three pavilions dedicated to red, white, and sparkling wines, each offering a delightful array of flavors to complement the dishes our three talented chefs crafted. Using ingredients sourced from Awaji Island, our chefs have prepared a tempting menu of small plates, allowing you to savor as many dishes as you desire.
In addition to the culinary delights, we're excited to offer various prizes for our guests to win, including certificates for an overnight stay at Auberge. Please note that prizes may be subject to change without prior notice.
For the first time, this year's event will span two days, providing even more opportunities to indulge in the world of Italian wines and cuisine. We can't wait to welcome you to this special event!
Reservations can be made via the PrinceEtoile reservation page.
Book it Here
¥ 12,000
(Kasama ang buwis)
Piliin
[Evening] Auberge French Forest 5/11 (Sat) and 5/12 (Sun) limited event “Wine House vol.5” Free flow plan
We're thrilled to announce the 5th edition of our beloved wine event at Auberge French Forest!
This year, our event will be themed around the diverse wines of Italy. Our team of three sommeliers will expertly curate a selection of wines showcasing unique characteristics from the north to the south of Italy.
Guests are invited to explore three pavilions dedicated to red, white, and sparkling wines, each offering a delightful array of flavors to complement the dishes our three talented chefs crafted. Using ingredients sourced from Awaji Island, our chefs have prepared a tempting menu of small plates, allowing you to savor as many dishes as you desire.
In addition to the culinary delights, we're excited to offer various prizes for our guests to win, including certificates for an overnight stay at Auberge. Please note that prizes may be subject to change without prior notice.
For the first time, this year's event will span two days, providing even more opportunities to indulge in the world of Italian wines and cuisine. We can't wait to welcome you to this special event!
Reservations can be made via the PrinceEtoile reservation page.
Book it Here
[Date & Time] May 11 (Sat) May 12 (Sun)
Evening Meal: 16:00~19:00 (last admission 18:00)
[Place]
La Rose: White Wine Pavilion
Grand Baobab: Sparkling wine pavilion
Prince Etoile: Red Wine Pavilion
[Price]
12,000 yen (tax included)
*Non-alcoholic drinks are also available.
Fine Print
Utilize the Free Shuttle Service: Take advantage of the complimentary bus service provided for visitors. A special bus will be available from Sannomiya to Auberge French Forest. Due to limited capacity, early reservations are recommended. (Reservations can be made using the links below).
A free shuttle bus service is also accessible from Iwaya Port/Awaji IC. For further details, please refer to our website.
Book Your Stay Here
Arrive Early and Stay Late: Join us right from the opening hours to make the most of your experience! We have planned events besides wine tasting, ensuring there's something for everyone to enjoy throughout the event duration.
[Countermeasures against infectious diseases]
Safety Measures: Rest assured, our establishment "Auberge French Forest" has been certified for adhering to proper measures against the novel coronavirus.
Individual Servings: Meals will be served in individual portions, ensuring a safe and hygienic dining experience for all attendees.
Balidong petsa
May 11 ~ May 12
Pagkain
Tanghalian
Magbasa pa
lunch
[Weekday Lunch] Café on the Terrace Plan - Enjoy a moment after dinner on the terrace (5,000 yen)
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 5,000
(Kasama ang buwis)
Piliin
[Weekday Lunch] Café on the Terrace Plan - Enjoy a moment after dinner on the terrace (5,000 yen)
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Balidong petsa
Mar 20 ~ May 31
Mga Araw
Lu, Mi, H, B
Pagkain
Tanghalian
Magbasa pa
[Lunch] La Rose Spring Special Course (8,000 yen including tax)
◆Limited time only
This is a new menu based on the theme of spring flowers. The dishes using edible flowers and the beautiful colors of spring will make you feel the spring season. We hope you will enjoy the fragrance of spring, which you can only experience at La Rose during this season.
¥ 8,000
(Kasama ang buwis)
Piliin
[Lunch] La Rose Spring Special Course (8,000 yen including tax)
◆Limited time only
This is a new menu based on the theme of spring flowers. The dishes using edible flowers and the beautiful colors of spring will make you feel the spring season. We hope you will enjoy the fragrance of spring, which you can only experience at La Rose during this season.
◆Course Details◆
*The course contents may be subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Appetizer
Poisson (fish dish)
Viande (meat dish)
Dessert
Mignardises
Balidong petsa
~ May 10, May 13 ~ May 31
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
[Lunch] Iris - Casual La Rose French Course Experience
At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient on Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket.
¥ 5,000
(Kasama ang buwis)
Piliin
[Lunch] Iris - Casual La Rose French Course Experience
At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient on Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket.
For your convenience and safety, kindly inform us of any food allergies during the reservation process. Our commitment to quality involves using the freshest ingredients available each day. Consequently, the specific ingredients for your meal will be determined on the day of your reservation. Your understanding and cooperation ensure a dining experience tailored to your preferences and dietary needs.
Balidong petsa
Peb 22, 2023 ~ May 27, 2023, May 29, 2023 ~ Set 22, 2023, Set 24, 2023 ~
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
[Lunch] Dahlia - La Rose's standard course where you can enjoy seasonal ingredients.
At La Rose, we only use the best local Awaji ingredients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket.
¥ 8,000
(Kasama ang buwis)
Piliin
[Lunch] Dahlia - La Rose's standard course where you can enjoy seasonal ingredients.
At La Rose, we only use the best local Awaji ingredients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket.
For your convenience and safety, kindly inform us of any food allergies during the reservation process. Our commitment to quality involves using the freshest ingredients available each day. Consequently, the specific ingredients for your meal will be determined on the day of your reservation. Your understanding and cooperation ensure a dining experience tailored to your preferences and dietary needs.
Balidong petsa
Peb 22, 2023 ~ May 27, 2023, May 29, 2023 ~ Set 22, 2023, Set 24, 2023 ~
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
[Lunch] Rose - Special course to enjoy seasonal luxury ingredients
At La Rose, we only use the best local Awaji ingredients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket.
¥ 12,000
(Kasama ang buwis)
Piliin
[Lunch] Rose - Special course to enjoy seasonal luxury ingredients
At La Rose, we only use the best local Awaji ingredients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket.
For your convenience and safety, kindly inform us of any food allergies during the reservation process. Our commitment to quality involves using the freshest ingredients available each day. Consequently, the specific ingredients for your meal will be determined on the day of your reservation. Your understanding and cooperation ensure a dining experience tailored to your preferences and dietary needs.
Balidong petsa
~ Nob 30, 2023, Peb 29 ~
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
Lunch: Anniversary Plan (6500JPY tax incl.)
An anniversary lunch at one of the finest resort destinations in Western Japan.
¥ 6,500
(Kasama ang buwis)
Piliin
Lunch: Anniversary Plan (6500JPY tax incl.)
An anniversary lunch at one of the finest resort destinations in Western Japan.
Special Anniversary Plan
Flowers, Cake messages, and a romantic dinner. Choose this plan to create lasting romantic memories with your significant other!
We are afraid that we can't accommodate take-out requests.
Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green Beans and White Gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: After Dinner Tea and Cake
Menus are subject to change due to seasonality and product availability.
Balidong petsa
Peb 22, 2023 ~ May 27, 2023, May 29, 2023 ~ Set 22, 2023, Set 24, 2023 ~ Dis 22, 2023, Dis 26, 2023 ~
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
[Lunch] La Rose Special Celebration Plan (with toast drink and illustration board)
Celebration Plan.
¥ 7,000
(Kasama ang buwis)
Piliin
[Lunch] La Rose Special Celebration Plan (with toast drink and illustration board)
Celebration Plan.
Celebration Plan.
Balidong petsa
~ May 27, 2023, May 29, 2023 ~ Set 22, 2023, Set 24, 2023 ~ Dis 22, 2023, Dis 26, 2023 ~
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian
Order Limit
4 ~
Magbasa pa
[Lunch] Engagement meeting plan ~An important moment with your family~
Important Meeting with Family Plan.
¥ 11,000
(Kasama ang buwis)
Piliin
[Lunch] Engagement meeting plan ~An important moment with your family~
Important Meeting with Family Plan.
Important Meeting with Family Plan.
Balidong petsa
~ May 27, 2023, May 29, 2023 ~ Set 22, 2023, Set 24, 2023 ~ Dis 22, 2023, Dis 26, 2023 ~
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian
Order Limit
4 ~
Magbasa pa
[12/23~12/25 limited lunch] La Rose Noël Course 2023 (16,000 yen/included)
Christmas Lunch for 3 days only from 12/23 to 12/25
This is a once-a-year special menu that uses luxurious ingredients from Awaji Island and offers a "French x Japanese" experience.
Please have a wonderful time with your loved ones at La Rose.
Note: Those with a restaurant invitation ticket may also choose this option.
The restaurant will provide one drink per person, free of charge. Both alcoholic and non-alcoholic beverages will be available.
¥ 16,000
(Kasama ang buwis)
Piliin
[12/23~12/25 limited lunch] La Rose Noël Course 2023 (16,000 yen/included)
Christmas Lunch for 3 days only from 12/23 to 12/25
This is a once-a-year special menu that uses luxurious ingredients from Awaji Island and offers a "French x Japanese" experience.
Please have a wonderful time with your loved ones at La Rose.
Note: Those with a restaurant invitation ticket may also choose this option.
The restaurant will provide one drink per person, free of charge. Both alcoholic and non-alcoholic beverages will be available.
"Amuser (Awaji Island Vegetable Plate)
Entrée
Poisson (Fish Dish)
Viande (Meat Dish)
Dessert
Minardies(Bite-sized Dessert)
Café (Coffee or Tea)
*The above course set daily depending on the seasonal ingredients picked that day.
Available between December 27th - February 6th, and February 15th onward
Days: Monday, Tuesday, Thursday, Friday, Saturday, Sunday, Holidays
Dinner"
Balidong petsa
Dis 23, 2023 ~ Dis 25, 2023
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
[Auberge Activity] “Horseback riding experience” plan with special lunch
Experience the best of Awaji Island's nature with a 30-minute horseback riding trial lesson and a special Auberge collaboration strolling course, courtesy of Awaji Harmony World.
¥ 17,000
(Kasama ang buwis)
Piliin
[Auberge Activity] “Horseback riding experience” plan with special lunch
Experience the best of Awaji Island's nature with a 30-minute horseback riding trial lesson and a special Auberge collaboration strolling course, courtesy of Awaji Harmony World.
※The time of the horseback riding experience will be adjusted according to the time of your lunch reservation.
※*An additional 3,000 yen (tax included) will be charged on Saturdays, Sundays, and holidays.
※Reservations are required at least 3 days in advance.
※In case of bad weather, the experience will be held indoors.
※Please refrain from drinking alcohol prior to the riding experience.
※We recommend wearing comfortable clothes such as long pants and sneakers on the day of the tour.
Balidong petsa
~ Dis 22, 2023, Ene 04 ~ May 10, May 13 ~ Dis 31, Ene 04, 2025 ~
Mga Araw
Lu, Mi, B, S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
[Limited Time Offer Lunch] Dahlia - A bottle of wine as a gift for reservations of 4 or more people!
A standard course with two main courses that let you experience the flavors of Awaji Island.
¥ 8,000
(Kasama ang buwis)
Piliin
[Limited Time Offer Lunch] Dahlia - A bottle of wine as a gift for reservations of 4 or more people!
A standard course with two main courses that let you experience the flavors of Awaji Island.
Standard course with W main course to feel the season of Awaji Island.
A bottle of wine will be presented for a party of 4 or more.
(Please choose from sparkling, white, or red)
The sommelier will carefully select a bottle of wine to match your meal.
Please note that you cannot specify the brand of wine.
Please answer the following questions when you make a reservation.
If you have any food allergies, please write them in the comment box.
Please indicate your preferred bottle of wine (sparkling, white, or red) in the comment box.
Please note that the seating time may be limited to 2 hours only on Saturdays, Sundays, and holidays.
Fine Print
Reservations for 4 or more persons (please mention this plan when making a reservation)
Balidong petsa
Peb 22, 2023 ~ May 27, 2023, May 29, 2023 ~ Set 22, 2023, Set 24, 2023 ~
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian
Order Limit
4 ~
Magbasa pa
[Lunch] Rose - Winter Special course to enjoy seasonal luxury ingredients
Indulge in our winter courses featuring the finest seasonal fresh fish, highlighted by the renowned Awaji Island 3-year-old torafugu (puffer fish)—a winter delicacy synonymous with Awaji Island. Experience the richness and fragrance of our dishes, as we incorporate winter truffles—an iconic ingredient in French cuisine that symbolizes the essence of the season.
¥ 12,000
(Kasama ang buwis)
Piliin
[Lunch] Rose - Winter Special course to enjoy seasonal luxury ingredients
Indulge in our winter courses featuring the finest seasonal fresh fish, highlighted by the renowned Awaji Island 3-year-old torafugu (puffer fish)—a winter delicacy synonymous with Awaji Island. Experience the richness and fragrance of our dishes, as we incorporate winter truffles—an iconic ingredient in French cuisine that symbolizes the essence of the season.
For your convenience and safety, kindly inform us of any food allergies during the reservation process. Our commitment to quality involves using the freshest ingredients available each day. Consequently, the specific ingredients for your meal will be determined on the day of your reservation. Your understanding and cooperation ensure a dining experience tailored to your preferences and dietary needs.
Balidong petsa
Dis 01, 2023 ~ Dis 22, 2023, Dis 26, 2023 ~ Dis 29, 2023, Ene 04 ~ Peb 29
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
[Auberge Activity] “Horseback riding experience” plan with special lunch
Experience the best of Awaji Island's nature with a 30-minute horseback riding trial lesson and a special Auberge collaboration strolling course, courtesy of Awaji Harmony World.
¥ 20,000
(Kasama ang buwis)
Piliin
[Auberge Activity] “Horseback riding experience” plan with special lunch
Experience the best of Awaji Island's nature with a 30-minute horseback riding trial lesson and a special Auberge collaboration strolling course, courtesy of Awaji Harmony World.
※The time of the horseback riding experience will be adjusted according to the time of your lunch reservation.
※*An additional 3,000 yen (tax included) will be charged on Saturdays, Sundays, and holidays.
※Reservations are required at least 3 days in advance.
※In case of bad weather, the experience will be held indoors.
※Please refrain from drinking alcohol prior to the riding experience.
※We recommend wearing comfortable clothes such as long pants and sneakers on the day of the tour.
Balidong petsa
~ Dis 22, 2023, Ene 04 ~ May 10, May 13 ~
Mga Araw
Lu, Mi, B, S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
[Lunch] Etoile Spring Flower Course
A special course that uses plenty of seasonal ingredients, including rare ingredients such as Awaji beef. Depending on the day you visit us, the availability and seasonal ingredients will differ, so please enjoy the contents of the dish on the day. *Please make a reservation at least 3 days in advance.
¥ 8,000
(Kasama ang buwis)
Piliin
[Lunch] Etoile Spring Flower Course
A special course that uses plenty of seasonal ingredients, including rare ingredients such as Awaji beef. Depending on the day you visit us, the availability and seasonal ingredients will differ, so please enjoy the contents of the dish on the day. *Please make a reservation at least 3 days in advance.
◆コース内容◆
※当日の仕入れ状況により、コース内容は変更となる可能性がございます※
Amuse(淡路島の先付)
Soup(スープ)
Premier(前菜)
Poisson(お魚料理)
Viande(お肉料理)
Dessert(デザート)
Mignardises(小菓子)
Balidong petsa
~ May 10, May 13 ~ May 31
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
ディナー
[Dinner] Iris - Casual La Rose French Course Experience
At La Rose, we only use the best local Awaji ingredients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket.
¥ 10,000
(Kasama ang buwis)
Piliin
[Dinner] Iris - Casual La Rose French Course Experience
At La Rose, we only use the best local Awaji ingredients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket.
For your convenience and safety, kindly inform us of any food allergies during the reservation process. Our commitment to quality involves using the freshest ingredients available each day. Consequently, the specific ingredients for your meal will be determined on the day of your reservation. Your understanding and cooperation ensure a dining experience tailored to your preferences and dietary needs.
Balidong petsa
~ Nob 30, 2023, Peb 29 ~
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Magbasa pa
[Dinner] Dahlia - La Rose's standard course where you can enjoy seasonal ingredients.
At La Rose, we only use the best local Awaji ingredients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket.
¥ 13,000
(Kasama ang buwis)
Piliin
[Dinner] Dahlia - La Rose's standard course where you can enjoy seasonal ingredients.
At La Rose, we only use the best local Awaji ingredients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket.
For your convenience and safety, kindly inform us of any food allergies during the reservation process. Our commitment to quality involves using the freshest ingredients available each day. Consequently, the specific ingredients for your meal will be determined on the day of your reservation. Your understanding and cooperation ensure a dining experience tailored to your preferences and dietary needs.
Balidong petsa
~ Nob 30, 2023, Peb 29 ~
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Magbasa pa
[Dinner] Rose - Special course to enjoy seasonal luxury ingredients
At La Rose, we only use the best local Awaji ingredients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket.
¥ 16,000
(Kasama ang buwis)
Piliin
[Dinner] Rose - Special course to enjoy seasonal luxury ingredients
At La Rose, we only use the best local Awaji ingredients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket.
For your convenience and safety, kindly inform us of any food allergies during the reservation process. Our commitment to quality involves using the freshest ingredients available each day. Consequently, the specific ingredients for your meal will be determined on the day of your reservation. Your understanding and cooperation ensure a dining experience tailored to your preferences and dietary needs.
Balidong petsa
~ Nob 30, 2023, Peb 29 ~
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Magbasa pa
Dinner: Anniversary Plan
Anniversary Plan: Spend a nice evening after a romantic dinner at Auberge
¥ 13,000
(Kasama ang buwis)
Piliin
Dinner: Anniversary Plan
Anniversary Plan: Spend a nice evening after a romantic dinner at Auberge
"Special Anniversary Plan
Flowers, Cake messages and a romantic dinner, choose this plan to create lasting romantic memories with your significant other!
We are afraid that we can't accommondate take out requests.
Set Contents
Canape
Amuse
Premier
Deuxième
Poisson
Viande
Dessert
Cafe
Menus are subject to change due to seasonality and product availability."
Balidong petsa
Set 24, 2023 ~ Dis 22, 2023, Dis 26, 2023 ~
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Magbasa pa
[Dinner] La Rose Special Celebration Plan (with toast drink and illustration board)
Celebration Plan.
¥ 12,000
(Kasama ang buwis)
Piliin
[Dinner] La Rose Special Celebration Plan (with toast drink and illustration board)
Celebration Plan.
Celebration Plan.
Balidong petsa
~ May 27, 2023, May 29, 2023 ~ Set 22, 2023, Set 24, 2023 ~ Dis 22, 2023, Dis 26, 2023 ~
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Order Limit
4 ~
Magbasa pa
[Dinner] Engagement meeting plan ~An important moment with your family~
Important Meeting with Family Plan.
¥ 14,000
(Kasama ang buwis)
Piliin
[Dinner] Engagement meeting plan ~An important moment with your family~
Important Meeting with Family Plan.
Important Meeting with Family Plan.
Balidong petsa
~ May 27, 2023, May 29, 2023 ~ Set 22, 2023, Set 24, 2023 ~ Dis 22, 2023, Dis 26, 2023 ~
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Order Limit
4 ~
Magbasa pa
[Dinner] La Rose Propose Plan (17,000 yen/tax included)
Restaurant Propose Plan
¥ 17,000
(Kasama ang buwis)
Piliin
[Dinner] La Rose Propose Plan (17,000 yen/tax included)
Restaurant Propose Plan
Restaurant Propose Plan
Balidong petsa
~ May 27, 2023, May 29, 2023 ~ Set 22, 2023, Set 24, 2023 ~ Dis 22, 2023, Dis 26, 2023 ~
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Order Limit
1 ~ 1
Magbasa pa
[Dinner] Wedding anniversary plan (14,000 yen/tax included)
Happy Wedding Plan
¥ 14,000
(Kasama ang buwis)
Piliin
[Dinner] Wedding anniversary plan (14,000 yen/tax included)
Happy Wedding Plan
Happy Wedding Plan
Balidong petsa
~ May 27, 2023, May 29, 2023 ~ Set 22, 2023, Set 24, 2023 ~ Dis 22, 2023, Dis 26, 2023 ~
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Order Limit
1 ~ 1
Magbasa pa
Vow Renewal Plan
Vow Renewal Plan
¥ 36,500
(Kasama ang buwis)
Piliin
Vow Renewal Plan
Vow Renewal Plan
Vow Renewal Plan
Balidong petsa
~ May 27, 2023, May 29, 2023 ~ Set 22, 2023, Set 24, 2023 ~ Dis 22, 2023, Dis 26, 2023 ~
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Order Limit
1 ~ 1
Magbasa pa
[12/23~12/25 limited dinner] La Rose Noël Course 2023 (16,000 yen/tax included)
Limited 3-day Christmas Dinner from 12/23 to 12/25
This is a once-a-year special menu that uses luxurious ingredients from Awaji Island and offers a "French x Japanese" experience.
Please have a wonderful time with your loved ones at La Rose.
¥ 16,000
(Kasama ang buwis)
Piliin
[12/23~12/25 limited dinner] La Rose Noël Course 2023 (16,000 yen/tax included)
Limited 3-day Christmas Dinner from 12/23 to 12/25
This is a once-a-year special menu that uses luxurious ingredients from Awaji Island and offers a "French x Japanese" experience.
Please have a wonderful time with your loved ones at La Rose.
"Amuser (Awaji Island Vegetable Plate)
Entrée
Poisson (Fish Dish)
Viande (Meat Dish)
Dessert
Minardies(Bite-sized Dessert)
Café (Coffee or Tea)
*The above course set daily depending on the seasonal ingredients picked that day.
Available between December 27th - February 6th, and February 15th onward
Days: Monday, Tuesday, Thursday, Friday, Saturday, Sunday, Holidays
Dinner"
Balidong petsa
Dis 23, 2023 ~ Dis 25, 2023
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Magbasa pa
[Dinner] Iris - Casual La Rose French Course Experience
At La Rose, we only use the best local Awaji ingredients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket.
¥ 10,000
(Kasama ang buwis)
Piliin
[Dinner] Iris - Casual La Rose French Course Experience
At La Rose, we only use the best local Awaji ingredients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket.
For your convenience and safety, kindly inform us of any food allergies during the reservation process. Our commitment to quality involves using the freshest ingredients available each day. Consequently, the specific ingredients for your meal will be determined on the day of your reservation. Your understanding and cooperation ensure a dining experience tailored to your preferences and dietary needs.
Balidong petsa
Dis 01, 2023 ~ Dis 22, 2023, Dis 26, 2023 ~ Peb 28
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Tanong 1
Req
Please select how you will be arriving.
By car
バス
Iba pa
Tanong 2
Req
Please write down the ages of any accompanying children. (We do not accept children aged 10 and under.)
Mga Tanong para kay [Lunch] Auberge French Forest 5/11 (Sat) and 5/12 (Sun) Event “Wine House vol.5” Free flow plan
Tanong 3
Req
■Do you wish to use the extra round-trip bus (Sannomiya - Auberge French Forest)?
Departure: Sannomiya 10:00
Departure: Auberge 14:10
The capacity of the bus is 45 people. We will close the bus as soon as it reaches the capacity. Please understand that we will close the bus as soon as it reaches the capacity. We will contact you in case we do not reach the maximum number of passengers.
Round Trip
Only to Auberge
Only to Sannomiya
Won't use the provided bus
Mga Tanong para kay [Evening] Auberge French Forest 5/11 (Sat) and 5/12 (Sun) limited event “Wine House vol.5” Free flow plan
Tanong 4
Req
■Do you wish to use the extra round-trip bus (Sannomiya - Auberge French Forest)?
Departure: Sannomiya 10:00
Departure: Auberge 14:10
The capacity of the bus is 45 people. We will close the bus as soon as it reaches the capacity. Please understand that we will close the bus as soon as it reaches the capacity. We will contact you in case we do not reach the maximum number of passengers.
Round Trip
Only to Auberge
Only to Sannomiya
Won't use the provided bus
Mga Tanong para kay [Weekday Lunch] Café on the Terrace Plan - Enjoy a moment after dinner on the terrace (5,000 yen)
Tanong 5
Req
Please let us know if you have any allergies or food preferences.
Tanong 6
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Mga Tanong para kay [Lunch] La Rose Spring Special Course (8,000 yen including tax)
Tanong 7
Req
Please let us know if you have any allergies or food preferences.
Mga Tanong para kay [Lunch] Iris - Casual La Rose French Course Experience
Tanong 8
Req
Please let us know if you have any allergies or food preferences.
Tanong 9
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Mga Tanong para kay [Lunch] Dahlia - La Rose's standard course where you can enjoy seasonal ingredients.
Tanong 10
Req
Please let us know if you have any allergies or food preferences.
Tanong 11
Req
If you have an invitation ticket, please enter the number on the lower right hand side of the back of the invitation ticket.
Mga Tanong para kay [Lunch] Rose - Special course to enjoy seasonal luxury ingredients
Tanong 12
Req
Please let us know if you have any allergies or food preferences.
Tanong 13
Req
If you have an invitation ticket, please enter the number on the lower right hand side of the back of the invitation ticket.
Mga Tanong para kay Lunch: Anniversary Plan (6500JPY tax incl.)
Tanong 14
Req
Please let us know if you have any allergies or food preferences.
"Please join us for your birthday or anniversery.
Please write your birthday/anniversary message in the question box below."
Tanong 15
Req
Bouquet (add 4,500yen)
はい
いいえ
Mga Tanong para kay [Lunch] La Rose Special Celebration Plan (with toast drink and illustration board)
Tanong 16
Req
Please let us know if you have any allergies or food preferences.
Tanong 17
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Mga Tanong para kay [Lunch] Engagement meeting plan ~An important moment with your family~
Tanong 18
Req
Please let us know if you have any allergies or food preferences.
Tanong 19
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Mga Tanong para kay [12/23~12/25 limited lunch] La Rose Noël Course 2023 (16,000 yen/included)
Tanong 20
Req
Please let us know if you have any allergies or food preferences.
Tanong 21
Req
If you have an invitation ticket, please indicate the number on the lower right hand side of the back of the invitation ticket.
Mga Tanong para kay [Auberge Activity] “Horseback riding experience” plan with special lunch
Tanong 22
Req
Please let us know if you have any allergies or food preferences.
Mga Tanong para kay [Limited Time Offer Lunch] Dahlia - A bottle of wine as a gift for reservations of 4 or more people!
Tanong 23
Req
Please let us know if you have any allergies or food preferences.
なし
Iba pa
Tanong 24
Req
Please select the type of wine you would like.
スパークリングワイン
白ワイン
赤ワイン
Mga Tanong para kay [Lunch] Rose - Winter Special course to enjoy seasonal luxury ingredients
Tanong 25
Req
Please let us know if you have any allergies or food preferences.
Tanong 26
Req
If you have an invitation ticket, please enter the number on the lower right hand side of the back of the invitation ticket.
Mga Tanong para kay [Auberge Activity] “Horseback riding experience” plan with special lunch
Tanong 27
Req
Please let us know if you have any allergies or food preferences.
Mga Tanong para kay [Lunch] Etoile Spring Flower Course
Tanong 28
Req
Please let us know if you have any allergies or food preferences.
Mga Tanong para kay [Dinner] Iris - Casual La Rose French Course Experience
Tanong 29
Req
Please let us know if you have any allergies or food preferences.
Tanong 30
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Mga Tanong para kay [Dinner] Dahlia - La Rose's standard course where you can enjoy seasonal ingredients.
Tanong 31
Req
Please let us know if you have any allergies or food preferences.
Tanong 32
Req
If you have an invitation ticket, please write the number on the back of the invitation ticket in the lower right corner.
Mga Tanong para kay [Dinner] Rose - Special course to enjoy seasonal luxury ingredients
Tanong 33
Req
Please let us know if you have any allergies or food preferences.
Tanong 34
Req
If you have an invitation ticket, please indicate the number on the lower right hand side of the back of the invitation ticket.
Mga Tanong para kay Dinner: Anniversary Plan
Tanong 35
Req
Please let us know if you have any allergies or food preferences.
Tanong 36
Req
"Please join us for your birthday or anniversery.
Please write your birthday/anniversary message in the question box below."
Mga Tanong para kay [Dinner] La Rose Special Celebration Plan (with toast drink and illustration board)
Tanong 37
Req
Please let us know if you have any allergies or food preferences.
Tanong 38
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Mga Tanong para kay [Dinner] Engagement meeting plan ~An important moment with your family~
Tanong 39
Req
Please let us know if you have any allergies or food preferences.
Tanong 40
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Mga Tanong para kay [Dinner] La Rose Propose Plan (17,000 yen/tax included)
Tanong 41
Req
Please let us know if you have any allergies or food preferences.
Tanong 42
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Mga Tanong para kay [Dinner] Wedding anniversary plan (14,000 yen/tax included)
Tanong 43
Req
Please let us know if you have any allergies or food preferences.
Tanong 44
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Mga Tanong para kay Vow Renewal Plan
Tanong 45
Req
Please let us know if you have any allergies or food preferences.
Tanong 46
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Mga Tanong para kay [12/23~12/25 limited dinner] La Rose Noël Course 2023 (16,000 yen/tax included)
Tanong 47
Req
Please let us know if you have any allergies or food preferences.
Tanong 48
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Mga Tanong para kay [Dinner] Iris - Casual La Rose French Course Experience
Tanong 49
Req
Please let us know if you have any allergies or food preferences.
Tanong 50
Req
If you have an invitation ticket, please indicate the number on the lower right hand side of the back of the invitation ticket.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa フレンチの森(La Rose) at sa mga group restaurant
Sa pagsumite ng form na ito, sumasang-ayon ka sa
mga kaugnay na tuntunin at patakaran
.
Mga Tuntunin at Patakaran
Mga Tuntunin ng Serbisyo ng TableCheck
Patakaran sa Privacy ng TableCheck
Kailangan
Sunod
Tagalog
Tagalog
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Aking Mga Reserbasyon
Tulong
Para sa mga Restawran