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Aking Mga Reserbasyon
Mag-book sa KOGISHI
Mensahe galing sa Mangangalakal
Thank you for visiting the online reservation page for
KOGISHI
.
Reservations are available up to two months in advance.
Created with techniques honed in three-Michelin-starred restaurants around the world and KOGISHI's sensibility,
[A world of culinary art that plays the trajectory of KOGISHI] Please enjoy it to your heart's content.
We sincerely look forward to your reservation.
restaurant KOGISHI
Featured in Gault & Millau 2026
◆Our restaurant changes its menu every two months with a different theme.
◆Course prices vary depending on the grade of ingredients and techniques used.
◆From 2026, dinner course reservations can now be made online during lunchtime.
◆If you would like a celebratory message on your dessert, please enter it in the request field. We will prepare it with care.
◆Please note that we may not be able to accommodate your seating requests.
◆If we are unable to contact you after your scheduled reservation time, we may unfortunately have to cancel your reservation. Please be sure to contact us if you will be late.
[Contact Number] 092-692-6666
◆For same-day reservations, please contact us directly by phone.
[Contact Number] 092-692-6666
- Requests to ensure a comfortable experience for all customers --
◆There is no specific dress code. However, we kindly ask that you refrain from entering the premises in casual attire such as shorts or sandals.
◆Smoking is prohibited throughout the premises.
◆Our service starts simultaneously for all customers. You may enter 15 minutes before your scheduled time. Please be on time.
- Age restrictions for children --
◆Elementary school 6th grade and above (same menu as adults)
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
12:00
18:00
18:30
-- Laki ng Grupo --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Kategorya
Table seat
Private(2-6pax)
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Champagne Lunch - Ruinart Champagne - (Limited to July 12th)
[Kuroki x KOGISHI] Collaboration Event Vol. 6
Our highly popular collaboration event, always sold out!
Ruinart, the world's oldest Champagne house
Using Ruinart, known as the "jewel of Champagne," with its refined and elegant taste, this is a one-of-a-kind collaboration event between Fukuoka's leading sommelier, Mr. Kuroki, and Chef Kogishi.
Please relax and enjoy the chemical reaction created by these two.
On the day of the event, we will be welcoming Mr. Randall Macanaki (aka MAX) as a guest speaker from MHD Moët Hennessy Diageo Co., Ltd.
Mr. Kuroki, who pays meticulous attention to every detail such as temperature, glass, timing, and aroma, and Chef Kogishi will create a world of culinary art, exclusively for Ruinart Champagne pairings!
A Champagne Lunch that can be enjoyed even by customers meeting for the first time!
Reservations are possible for individuals or groups.
Enjoy a blissful moment on a Sunday afternoon!
Price includes pairing 🍾
¥ 38,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Champagne Lunch - Ruinart Champagne - (Limited to July 12th)
[Kuroki x KOGISHI] Collaboration Event Vol. 6
Our highly popular collaboration event, always sold out!
Ruinart, the world's oldest Champagne house
Using Ruinart, known as the "jewel of Champagne," with its refined and elegant taste, this is a one-of-a-kind collaboration event between Fukuoka's leading sommelier, Mr. Kuroki, and Chef Kogishi.
Please relax and enjoy the chemical reaction created by these two.
On the day of the event, we will be welcoming Mr. Randall Macanaki (aka MAX) as a guest speaker from MHD Moët Hennessy Diageo Co., Ltd.
Mr. Kuroki, who pays meticulous attention to every detail such as temperature, glass, timing, and aroma, and Chef Kogishi will create a world of culinary art, exclusively for Ruinart Champagne pairings!
A Champagne Lunch that can be enjoyed even by customers meeting for the first time!
Reservations are possible for individuals or groups.
Enjoy a blissful moment on a Sunday afternoon!
Price includes pairing 🍾
Kinakailangan ang credit card para magreserba
◆ Five types of Champagne (Ruinart)
◆ Amuse-bouche
◆ Appetizer
◆ Fish
◆ Meat
◆ Dessert
◆ Bread
Balidong petsa
Hul 12
Pagkain
Tanghalian
Magbasa pa
The short course started on December 1st.
A short-course lunch using seasonal ingredients that changes daily. Enjoy KOGISHI's sophisticated French cuisine in a short-course meal. Also recommended for girls' lunches.
¥ 15,400
(Kasama ang buwis)
Piliin
The short course started on December 1st.
A short-course lunch using seasonal ingredients that changes daily. Enjoy KOGISHI's sophisticated French cuisine in a short-course meal. Also recommended for girls' lunches.
Kinakailangan ang credit card para magreserba
◆Amuse-bouche
◆Appetizer
◆Fish
◆Meat
◆Dessert
◆Bread
◆Coffee or tea
Fine Print
*Specialty [Kyushu no Daichi] is not included.
*This is not a part of the theme cuisine.
Balidong petsa
Mar 16 ~ Hul 11, Hul 13 ~
Pagkain
Tanghalian
Magbasa pa
MENU DÉJEUNER/Lunch (8-10 dishes)
Enjoy themed cuisine (KOGISHI WORLD, held once every two months based on a theme). This is a course where you can enjoy the techniques and tastes of a chef who has honed his skills for about 20 years at a three-star Michelin restaurant. It is popular for elegant girls' gatherings and lunch business entertainment.
¥ 22,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
MENU DÉJEUNER/Lunch (8-10 dishes)
Enjoy themed cuisine (KOGISHI WORLD, held once every two months based on a theme). This is a course where you can enjoy the techniques and tastes of a chef who has honed his skills for about 20 years at a three-star Michelin restaurant. It is popular for elegant girls' gatherings and lunch business entertainment.
Kinakailangan ang credit card para magreserba
◆Amuse
◆Appetizer
◆Fish
◆Meat
◆Desale
◆Bread
◆Coffee or tea
Balidong petsa
Mar 16 ~ Hul 11, Hul 13 ~
Pagkain
Tanghalian
Magbasa pa
MENU SAISON (10 to 14 dishes)
Enjoy themed cuisine — KOGISHI WORLD, featuring a new theme every two months. This dinner course lets you savor the season: dishes crafted from旬 seasonal ingredients, primarily sourced from Kyushu, arrive with skillful variations in pace, and the chef’s own beautiful plating, inspired by nature’s golden ratio, is truly breathtaking.
¥ 28,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
MENU SAISON (10 to 14 dishes)
Enjoy themed cuisine — KOGISHI WORLD, featuring a new theme every two months. This dinner course lets you savor the season: dishes crafted from旬 seasonal ingredients, primarily sourced from Kyushu, arrive with skillful variations in pace, and the chef’s own beautiful plating, inspired by nature’s golden ratio, is truly breathtaking.
Kinakailangan ang credit card para magreserba
◆Amuse-bouche
◆Appetizer
◆Appetizer
◆Fish
◆Meat
◆Dessert
◆Bread
◆Coffee or Tea
Balidong petsa
Mar 16 ~ Hul 11, Hul 13 ~
Pagkain
Tanghalian, Hapunan
Magbasa pa
MENU DÉGUSTATION (10 to 14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, based on a theme, once every two months).
This course allows you to savor the skills and philosophy of a chef who honed his craft for approximately 20 years at renowned Parisian restaurants and Michelin three-star establishments. Dishes overflowing with seasonal poetic beauty, crafted with a variety of high-quality ingredients, invite you to a blissful dining experience.
+ French Blue Lobster
¥ 38,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
MENU DÉGUSTATION (10 to 14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, based on a theme, once every two months).
This course allows you to savor the skills and philosophy of a chef who honed his craft for approximately 20 years at renowned Parisian restaurants and Michelin three-star establishments. Dishes overflowing with seasonal poetic beauty, crafted with a variety of high-quality ingredients, invite you to a blissful dining experience.
+ French Blue Lobster
Kinakailangan ang credit card para magreserba
◆Amuse-bouche
◆Appetizer
◆Appetizer
◆Appetizer
◆Fish
◆Meat
◆Dessert
◆Dessert
◆Bread
◆Coffee or Tea
Balidong petsa
Mar 16 ~ Hul 11, Hul 13 ~
Pagkain
Tanghalian, Hapunan
Magbasa pa
MENU SPECIAL The pinnacle of luxury (10-14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, based on a theme, once every two months)
A luxurious special course where you can immerse yourself in the breathtaking taste and worldview created by Chef Kogishi's "uncompromising gastronomy." You can enjoy a variety of exquisite dishes made with the finest ingredients, prepared with the best cooking methods and ingenuity. Please enjoy to your heart's content.
+ French Blue Lobster
¥ 55,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
MENU SPECIAL The pinnacle of luxury (10-14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, based on a theme, once every two months)
A luxurious special course where you can immerse yourself in the breathtaking taste and worldview created by Chef Kogishi's "uncompromising gastronomy." You can enjoy a variety of exquisite dishes made with the finest ingredients, prepared with the best cooking methods and ingenuity. Please enjoy to your heart's content.
+ French Blue Lobster
Kinakailangan ang credit card para magreserba
◆Amuse-bouche
◆Appetizer
◆Appetizer
◆Appetizer
◆Fish
◆Meat
◆Dessert
◆Dessert
◆Bread
◆Coffee or Tea
Balidong petsa
Mar 16 ~ Hul 11, Hul 13 ~
Pagkain
Tanghalian, Hapunan
Magbasa pa
MENU SAISON (10 to 14 dishes)
Enjoy themed cuisine — KOGISHI WORLD, featuring a new theme every two months. This dinner course lets you savor the season: dishes crafted from旬 seasonal ingredients, primarily sourced from Kyushu, arrive with skillful variations in pace, and the chef’s own beautiful plating, inspired by nature’s golden ratio, is truly breathtaking.
¥ 28,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
MENU SAISON (10 to 14 dishes)
Enjoy themed cuisine — KOGISHI WORLD, featuring a new theme every two months. This dinner course lets you savor the season: dishes crafted from旬 seasonal ingredients, primarily sourced from Kyushu, arrive with skillful variations in pace, and the chef’s own beautiful plating, inspired by nature’s golden ratio, is truly breathtaking.
Kinakailangan ang credit card para magreserba
◆Amuse-bouche
◆Appetizer
◆Appetizer
◆Fish
◆Meat
◆Dessert
◆Bread
◆Coffee or Tea
Balidong petsa
Hul 12
Pagkain
Tanghalian, Hapunan
Magbasa pa
MENU DÉGUSTATION (10 to 14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, based on a theme, once every two months).
This course allows you to savor the skills and philosophy of a chef who honed his craft for approximately 20 years at renowned Parisian restaurants and Michelin three-star establishments. Dishes overflowing with seasonal poetic beauty, crafted with a variety of high-quality ingredients, invite you to a blissful dining experience.
+ French blue lobster dishes
¥ 38,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
MENU DÉGUSTATION (10 to 14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, based on a theme, once every two months).
This course allows you to savor the skills and philosophy of a chef who honed his craft for approximately 20 years at renowned Parisian restaurants and Michelin three-star establishments. Dishes overflowing with seasonal poetic beauty, crafted with a variety of high-quality ingredients, invite you to a blissful dining experience.
+ French blue lobster dishes
Kinakailangan ang credit card para magreserba
◆Amuse-bouche
◆Appetizer
◆Appetizer
◆Appetizer
◆Fish
◆Meat
◆Dessert
◆Dessert
◆Bread
◆Coffee or Tea
Balidong petsa
Hul 12
Pagkain
Tanghalian, Hapunan
Magbasa pa
MENU SPECIAL The pinnacle of luxury (10-14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, based on a theme, once every two months)
A luxurious special course where you can immerse yourself in the breathtaking taste and worldview created by Chef Kogishi's "uncompromising gastronomy." You can enjoy a variety of exquisite dishes made with the finest ingredients, prepared with the best cooking methods and ingenuity. Please enjoy to your heart's content.
+ French Blue Lobster
¥ 55,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
MENU SPECIAL The pinnacle of luxury (10-14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, based on a theme, once every two months)
A luxurious special course where you can immerse yourself in the breathtaking taste and worldview created by Chef Kogishi's "uncompromising gastronomy." You can enjoy a variety of exquisite dishes made with the finest ingredients, prepared with the best cooking methods and ingenuity. Please enjoy to your heart's content.
+ French Blue Lobster
Kinakailangan ang credit card para magreserba
◆Amuse-bouche
◆Appetizer
◆Appetizer
◆Appetizer
◆Fish
◆Meat
◆Dessert
◆Dessert
◆Bread
◆Coffee or Tea
Balidong petsa
Hul 12
Pagkain
Tanghalian, Hapunan
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
If you have any food allergies, please check with your companion and fill in the details.
*If there is nothing in particular, please write "None".
Example) Crab (dashi soup is also prohibited) 1 person
Tanong 2
Req
- For customers who have reserved a private room -
There will be a charge of ¥5,500 per group for the use of a private room.
Please note.
Tanong 3
Please tell us how you found out about our store.
Mga Tanong para kay Champagne Lunch - Ruinart Champagne - (Limited to July 12th)
Tanong 4
Please note that depending on the size of your party, you may be seated at a shared table. Is that acceptable?
Tanong 5
Would you like us to arrange a taxi or a driver service for your journey home?
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Paano mo gustong ipaalam namin sa iyo?
SMS
Wala
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng establisyimento ang inyong reserbasyon (kung kailangan ang kumpirmasyon)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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