Tonkatsu Kokomadeyaruka

Mag-book sa Tonkatsu Kokomadeyaruka

Mensahe galing sa Mangangalakal

【About Our Restaurant】
Chef Kitano from the Italian restaurant “malca,” a true tonkatsu enthusiast, created “the tonkatsu restaurant that true tonkatsu lovers would want to visit.”
We offer a tonkatsu experience crafted with both delicacy and boldness, paying attention to every single detail.
“We’ve gone to such lengths…” Please enjoy it to the fullest.

【Opening Hours】
Lunch: 11:00–15:00 (last entry at 14:30)

Dinner: 18:00–22:00 (last entry at 21:00)

Closed: Wednesdays and Sundays

*Special Opening Days*
August 9 (Sun), August 23 (Sun)
11:00 – 15:00
18:00 – 22:00

*Summer Holiday Period*
August 10 (Mon) – August 17 (Mon)

*Temporary Closure*
August 29 (Sat)

【Reservations】
* Cashless payments are required. Please understand this in advance.
* Requests regarding seat preferences may not always be accommodated; please note this beforehand.
* If we cannot reach you 10 minutes past your reserved time, we may have to cancel your reservation. Please be sure to contact us if you’re running late.
* For reservations of 5 or more people, please contact the restaurant directly. (TEL: 03-6455-4185)
* If you’re visiting with children, please consult the restaurant directly. (Please note there are no chairs or space provided for strollers.)

[Inquiries by Phone]
TEL: 03-6455-4185

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

[New proposals for fried dishes] Branded pork, purebred Tajima beef Chateaubriand, fried carefully selected seafood, the ultimate course. The loin or fillet of the branded pork of the day, Tajima beef Chateaubriand, fried carefully selected seafood and seasonal vegetables, a palate cleanser, special branded pork consomme ramen, a dessert to cleanse the palate, and more. A new proposal for fried dishes based on the idea of "Shall we go this far?"
We still have many things we want to fry...
___

* One example from one day *

From Yamayuki Fried bluefin tuna

2 kinds of fried seasonal vegetables

Deep fried small sardines and Kujo leek salad

From Naruto Ozaki Fisheries Red-legged shrimp, fried shrimp

Today's premium branded pork rib roast

Blanched rape blossoms and mizuna

Kobe beef and branded pork minced cutlet

Purebred Tajima beef Chateaubriand

From Naruto Ozaki Fisheries Fried oysters

Today's premium branded pork loin

Today's premium branded pork fillet

Special selected branded pork consomme ramen

Today's dessert

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Tanong 1

Please let us know if you have any allergies or food intolerances. If there is nothing in particular, please write "None".

Tanong 2 Req

If you have any allergies or dislikes, please let us know in detail. *If there are multiple people, please write down each person's allergies. *If you don't have any particular allergies, please write "none in particular."

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