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Aking Mga Reserbasyon
Mag-book sa Japanese cuisine KINARI
Mensahe galing sa Mangangalakal
◆Mangyaring makipag-ugnayan sa amin tungkol sa mga pagdiriwang para sa mga miyembro ng pamilya, pagtatapos, trabaho, kaarawan, anibersaryo ng kasal, serbisyo sa pag-alaala, pagkain para sa mga pagpupulong, atbp. Salamat
・Makukumpirma ang mga reservation kapag nakipag-ugnayan kami sa iyo para kumpirmahin ang iyong reservation sa pamamagitan ng telepono o email para sa reservation meeting.
・Para sa mga reservation para sa 5 o higit pang tao, mangyaring makipag-ugnayan nang direkta sa tindahan.
・Ang mga bata (wala pang 11 taong gulang) ay hindi pinapayagang pumasok sa tindahan.
・Kapag nagpareserba para sa tanghalian kaiseki, mangyaring dumating ng 13:30.
・Kasama sa mga presyo ng hapunan ang 10% na buwis sa pagkonsumo at 10% na singil sa serbisyo. (Para sa tanghalian, buwis sa pagkonsumo lamang ang sinisingil.)
・Pakitandaan na maaaring hindi namin ma-accommodate ang iyong kahilingan para sa mga reserbasyon ng upuan.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
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Anuman
Counter
Pribadong Kwarto
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Tuna kaiseki course
We have prepared a wide range of tuna dishes that use fresh tuna that has just arrived on the same day from wholesale fishing ports, so that you can enjoy a variety of flavors. Enjoy to your heart's content the rich and delicate tuna dishes from the sashimi to the hot pot.
¥ 10,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Tuna kaiseki course
We have prepared a wide range of tuna dishes that use fresh tuna that has just arrived on the same day from wholesale fishing ports, so that you can enjoy a variety of flavors. Enjoy to your heart's content the rich and delicate tuna dishes from the sashimi to the hot pot.
~Menu~ [Appetizer included] Three dishes to enjoy the season using carefully selected ingredients and traditional techniques [Sashimi] Bluefin tuna sashimi Bluefin tuna variant sashimi, tuna soy sauce, Ashirai style [Yakimono] Bluefin tuna grilled in fermented butter and soy sauce Caviar Tomato and Tosa boiled Traditional vegetables Mustard yolk sauce [Hot pot] Soft-shelled turtle golden tuna, green onion, tuna hotpot, fatty tuna, melty green onion, mixed green onion, yuzu pepper
Fine Print
*The menu is an example. It may change depending on the purchasing situation. *A separate 10% service charge will be charged.
Mga Araw
Lu, Ma, Mi, H, B, S
Pagkain
Hapunan
Magbasa pa
Limited time dinner special kaiseki [Tsukitake]
This is a new seasonal limited plan where you can enjoy a relaxing meal and a time of conversation on a seasonal evening at "Japanese Cuisine Kensei", which is quietly located in front of Aoyama Gaien, away from the bustle of Omotesando. We offer a special course for dinner, each of which is carefully selected by our head chef from the freshest seasonal ingredients and local ingredients that arrive daily, and is made to order for our guests to enjoy the deliciousness of each season. Please also use it for tastings for entertainment, memorial services, etc.
¥ 12,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Limited time dinner special kaiseki [Tsukitake]
This is a new seasonal limited plan where you can enjoy a relaxing meal and a time of conversation on a seasonal evening at "Japanese Cuisine Kensei", which is quietly located in front of Aoyama Gaien, away from the bustle of Omotesando. We offer a special course for dinner, each of which is carefully selected by our head chef from the freshest seasonal ingredients and local ingredients that arrive daily, and is made to order for our guests to enjoy the deliciousness of each season. Please also use it for tastings for entertainment, memorial services, etc.
~Seasonal Menu~ Appetizers Enjoy the season with two dishes using carefully selected ingredients and traditional techniques Suri-nagashi sashimi using seasonal ingredients Assorted fish sashimi carefully selected by the chef, delivered directly from the farm Tosa soy sauce Complete set of grilled dishes Pottery that conveys the season Warm food along with the dish A special meal recommended by the chef Rice cooked with special soup stock (domestic rice) Pickled vegetables Ruwan sweets Homemade sweets *The menu is just an example. The head chef will prepare the recommended dishes using the ingredients of the day, so the menu is subject to change.
Fine Print
This is a limited time plan and a 10% service fee will be charged.
Balidong petsa
~ Dis 23, 2023, Dis 25, 2023 ~
Pagkain
Hapunan
Magbasa pa
[Kiraku] ~Kiraku~ Special plan to enjoy Kaiseki cuisine
Why not enjoy a casual, adult-style kaiseki meal while relaxing in the modern space of ``Kaisei'', located in Gaienmae, Aoyama, which has entered a new season?
¥ 15,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Kiraku] ~Kiraku~ Special plan to enjoy Kaiseki cuisine
Why not enjoy a casual, adult-style kaiseki meal while relaxing in the modern space of ``Kaisei'', located in Gaienmae, Aoyama, which has entered a new season?
~Seasonal Menu~ [Appetizer] Three dishes to enjoy the season using carefully selected ingredients and traditional techniques [Ran] Big sardine bowl in snow, white haired onion, chrysanthemum, yuzu, gold leaf [Sashimi] Bluefin tuna sashimi Chef's recommended season Assorted fish sashimi, Tosa soy sauce, set of dishes [Grilled dishes] Yuzu miso-yaki, shark fin miso-pickled tomatoes, Tosa stewed tomatoes, jade ginkgo [strong side dishes] A5 special Sendai beef roast from Kurihara, Miyagi Prefecture, grated salmon yolk, seasonal grilled vegetables, wasabi, bamboo salt, kudzu somen noodles [ Meals: Rice cooked with scallops and potatoes (we use domestically produced rice) Pickled vegetables Tamewan [Sweetness] Homemade sweetness
Fine Print
*The menu is an example. The photograph is an image. Our head chef carefully selects the best seasonal ingredients delivered that day. Contents are subject to change. *A 10% service charge will be charged for dinner.
Mga Araw
Lu, Ma, Mi, H, B, S
Pagkain
Tanghalian, Hapunan
Magbasa pa
Carefully selected dinner course [Rin] ~Rin~
Based on the tradition of Japanese cuisine, ``Kaisei'' creates new flavors and colors by carefully selecting fresh ingredients that arrive each day. Please enjoy to your heart's content.
¥ 18,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Carefully selected dinner course [Rin] ~Rin~
Based on the tradition of Japanese cuisine, ``Kaisei'' creates new flavors and colors by carefully selecting fresh ingredients that arrive each day. Please enjoy to your heart's content.
<Example of seasonal food menu> [Tamatebako] Appetizers to enjoy the season Rectangular plate with dyeing One dish Four-sided plate with dyeing Two-course dish Glass lotus, Kinari egg, Arita-yaki porcelain chopsticks Autumn three-course meal [Wan] Large sardine, snow-covered bowl, gray-haired green onion, chrysanthemum Yuzu [Sashimi] Chef's recommended seasonal fish sashimi platter Tosa soy sauce, salted ponzu sauce Complete set [Strong side dishes] A5 special Sendai beef roll lettuce from Kurihara, Miyagi prefecture, shark fin, raw sea urchin, caviar, yolk vinegar, yuzu pepper, soy sauce [fried] Items: Deep-fried tiger blowfish, Chinese ink powder, Gingko, Ao-tang, Kudzu somen noodles.Meals: Rice cooked with okesa crab and salmon roe (we use domestically produced rice). . Contents vary depending on the stock availability that day.
Fine Print
A 10% service charge will be applied.
Mga Araw
Lu, Ma, Mi, H, B, S
Pagkain
Tanghalian, Hapunan
Magbasa pa
Extremely delicious dinner course of the finest Japanese black beef, black-throated seaweed, and abalone [Aogoku] ~Seigoku~
As we enter a new season, we will be offering a new type of kaiseki cuisine. Starting with the sashimi made from fresh, natural tuna, we use "safe and secure" food grown in the natural environment of Miyagi, without using any "antibacterial additives," and using "Hitomebore brown rice" as feed. Focusing on the finest Japanese black beef, ``Kurihara-produced Sendai Wagyu'', you can enjoy even more exquisite flavors such as Nodoguro fish caught and shipped directly from Shimane fishing port, and stone-steamed rice made from domestic abalone. Please relax and enjoy your stay in a modern and warm private room designed by Kengo Kuma.
¥ 25,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Extremely delicious dinner course of the finest Japanese black beef, black-throated seaweed, and abalone [Aogoku] ~Seigoku~
As we enter a new season, we will be offering a new type of kaiseki cuisine. Starting with the sashimi made from fresh, natural tuna, we use "safe and secure" food grown in the natural environment of Miyagi, without using any "antibacterial additives," and using "Hitomebore brown rice" as feed. Focusing on the finest Japanese black beef, ``Kurihara-produced Sendai Wagyu'', you can enjoy even more exquisite flavors such as Nodoguro fish caught and shipped directly from Shimane fishing port, and stone-steamed rice made from domestic abalone. Please relax and enjoy your stay in a modern and warm private room designed by Kengo Kuma.
<Example of seasonal food menu> [Tamatebako] Appetizer to enjoy the season Rectangular plate with dyed dish One dish Four-sided plate with dyed dish Two-course dish Glass lotus, Kinari egg, Arita-yaki porcelain choko Three-course dish [Wan] Steamed soft-shelled turtle, whole body, four-sided empera, green onions Dew ginger [Sashimi] Bluefin tuna sashimi Assorted seasonal fish sashimi recommended by the chef Tosa soy sauce Salt ponzu sauce Complete set [Strong side dishes] A5 special Sendai beef roll lettuce from Kurihara, Miyagi prefecture Shark fin Raw sea urchin Caviar and yolk vinegar Yuzu pepper Soy sauce [Grilled dish] with three kinds of sauces: Wakasa grilled black-throated fish, dyed daikon radish, seasonal vegetables, citrus jelly [Meals] Takikomi rice topped with Sanriku abalone steak (we use domestically produced rice), Chinese ink furikake, pickled vegetables, rice bowl [Sweet flavor] 】Homemade sweets
Fine Print
*The menu is an example. Contents vary depending on the stock availability that day.
Mga Araw
Lu, Ma, Mi, H, B, S
Pagkain
Tanghalian, Hapunan
Magbasa pa
Supreme Dinner Course [Kinari] ~Kinari~
Our head chef will create once-in-a-lifetime dishes using the finest ingredients carefully selected for our customers.
¥ 35,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Supreme Dinner Course [Kinari] ~Kinari~
Our head chef will create once-in-a-lifetime dishes using the finest ingredients carefully selected for our customers.
Based on the tradition of Japanese cuisine, the head chef of "Japanese Cuisine" selects the ingredients himself and serves the best ingredients of the day in a cooking method that makes the most of them. Please enjoy with all five senses not only the taste, but also the surprises sprinkled throughout the dishes and the artistic presentation that will make you feel sorry for yourself. We would be honored if you could spend a blissful moment that will remain in your memories forever at "Japanese Cuisine". ~Example of the next day's menu~ [Tamatebako] Appetizers to enjoy the season A rectangular plate with dyed dishes Autumn one-course dish Four-sided plate with dyed vegetables Two-course autumn dish Glass lotus Kinari egg Arita-yaki porcelain choko choko Three dishes of autumn [Preparation] Live spiny lobster sashimi Bluefin tuna sashimi with sea urchin soy sauce Assorted with seasonal fresh fish Complete set of dishes [Yakimono] Nodoguro Daiginjo sake Wakasa grilled from Shimane prefecture Salted caviar [Onabe] Shabu-shabu prepared with Takase's special golden soup stock The best from Kurihara, Miyagi Prefecture Advanced A5 Sendai beef Boiled shark fin Natural tiger blowfish Served with seasonal vegetables [Meals] Domestic abalone stone-steamed rice (We use domestically produced rice) Karasumi furikake Pickled vegetables Tatewan [Sweetness] Homemade sweetness
Fine Print
For dinner, a 10% service charge will be applied.
Mga Araw
Lu, Ma, Mi, H, B, S
Pagkain
Tanghalian, Hapunan
Magbasa pa
土曜限定■職人の手による伝統とモダンの至高のディナー【匠御膳】
Nag-aalok kami ng katangi-tanging lutuing may mga kulay at lasa ng mga panahon, na inihanda gamit ang mga tradisyunal na pamamaraan at makabagong lasa ng mga Japanese craftsmen.
¥ 5,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
土曜限定■職人の手による伝統とモダンの至高のディナー【匠御膳】
Nag-aalok kami ng katangi-tanging lutuing may mga kulay at lasa ng mga panahon, na inihanda gamit ang mga tradisyunal na pamamaraan at makabagong lasa ng mga Japanese craftsmen.
~Taste of the season~ 1 dish 2 dish to enjoy the taste of the season 3 dishes Assorted sashimi of fresh fish recommended directly from the farm 3 dish Grilled dish to taste in season Kinaru egg 4 dish of different sizes Malaking hipon tempura at pana-panahong gulay tempura Lemon Wholesale 5 dishes A5 wagyu beef Sukiyaki Shiitake mushroom Raw wheat gluten Anim na piraso ng puting sibuyas Adobong gulay at delicacy Isang ulam ng kanin Takikomi rice na niluto sa clay pot (domestic rice) Tome bowl Mixed miso ng tatlong uri Makifu Tofu Light green na sibuyas tamis Homemade sweetness
Fine Print
※メニューは一例です。その日の仕入れ状況により、内容が異なる場合がございますのでご了承ください。
※サービス料10%を頂戴いたします。
Mga Araw
S
Pagkain
Hapunan
Magbasa pa
Ōryōki
Freshly prepared tempura, grilled seasonal fish, etc. are served in the sashiri prepared with fresh seasonal fish sent directly from each production area, in large, medium, and small vessels called ``Oryuki'', which were used by Zen monks in the past. A colorful and elegantly arranged lunch set that allows you to enjoy a variety of tastes and presentations. Enjoy it with rice cooked in a clay pot.
¥ 4,300
(Kasama ang buwis)
Piliin
Ōryōki
Freshly prepared tempura, grilled seasonal fish, etc. are served in the sashiri prepared with fresh seasonal fish sent directly from each production area, in large, medium, and small vessels called ``Oryuki'', which were used by Zen monks in the past. A colorful and elegantly arranged lunch set that allows you to enjoy a variety of tastes and presentations. Enjoy it with rice cooked in a clay pot.
~In a large pot~ 1 dish 2 dishes to enjoy the taste of the season A sashimi platter of real tuna and fresh fish straight from the farm 3 sets of dishes Seasonal grilled dishes 4 dishes of various colors Large shrimp tempura and seasonal vegetable tempura 5 Tableware Assorted pickles and delicacies Meal Rice cooked in an earthen pot (domestic rice) Sweets Homemade sweets *The menu is just an example. The contents are made based on seasonal recommendations and are subject to change. *Please make a reservation in advance when using this service.
Mga Araw
Lu, Ma, Mi, H, B, S
Pagkain
Tanghalian
Magbasa pa
[Pananghalian bluefin tuna box rice set]
Gamit ang sariwang tuna na inihatid sa parehong araw mula sa fishing port, nag-aalok kami ng iba't ibang mga tuna dish sa malalaking kahon upang masiyahan ka sa iba't ibang lasa. Mangyaring tamasahin ang nakabubusog at pinong tuna dish sa tanghalian hanggang sa nilalaman ng iyong puso.
¥ 6,500
(Kasama ang buwis)
Piliin
[Pananghalian bluefin tuna box rice set]
Gamit ang sariwang tuna na inihatid sa parehong araw mula sa fishing port, nag-aalok kami ng iba't ibang mga tuna dish sa malalaking kahon upang masiyahan ka sa iba't ibang lasa. Mangyaring tamasahin ang nakabubusog at pinong tuna dish sa tanghalian hanggang sa nilalaman ng iyong puso.
<Nilalaman> [Specialty] Tatlong lasa ng bluefin tuna na niluto gamit ang bagong luto na puting bigas (ginagamit namin ang domestic production rice) Bluefin tuna na inihaw na may asin at pinalamig na may asin at ponzu sauce Light green na sibuyas Bluefin tuna na adobo sa espesyal na toyo Amber jelly Wasabi Roasted bluefin tuna with sesame sauce Dressed [Chinese] Isang ulam na nagbibigay-daan sa iyo upang tamasahin ang lasa ng season Atsara Sesame tofu Tamagoyaki Flower beans Tomato at Tosa simmered vinegared ginger [Fried] Malaking hipon tempura Pana-panahong gulay Tentsuyu [Chopstick rest] Sari-saring atsara [Tame bowl] Tatlong maingat na napiling kumbinasyon ng miso Pinasadyang mangkok Tofu Rolled onion [Sweet taste] Homemade sweet taste
Fine Print
*The menu is an example. It may change depending on the purchasing situation.
Mga Araw
Lu, Ma, Mi, H, B, S
Pagkain
Tanghalian
Magbasa pa
Noon Kaiseki
You can enjoy seasonal specialties made by craftsmen at a Kaiseki restaurant.
¥ 10,000
(Kasama ang buwis)
Piliin
Noon Kaiseki
You can enjoy seasonal specialties made by craftsmen at a Kaiseki restaurant.
~Example of seasonal menu~ [Appetizers] Three dishes using carefully selected ingredients and traditional techniques to enjoy the season [Sashimi] Assorted seasonal fish sashimi recommended by the chef Tosa soy sauce Complete set [Yakimono] Wild red sea bream teriyaki Fresh fish nanban Pickled seasonal vegetables, citrus jelly [Strong side dish] Top grade A5 special Sendai beef roll lettuce from Kurihara, Miyagi prefecture, shark fin, fresh sea urchin, caviar and yolk vinegar, yuzu pepper, and soy sauce [Meal] Scallop rice (our restaurant is domestically produced) (Uses rice.) Pickles and bowl [Sweetness] Homemade sweetness *The menu is just an example. Please note that the contents may vary depending on the stock availability that day.
Fine Print
Please enter the store by 13:30.
Mga Araw
Lu, Ma, Mi, H, B, S
Pagkain
Tanghalian
Magbasa pa
Reward lunch [Special Sendai beef steak heavy meal]
In the natural environment of Miyagi, we roast "Kurihara Sendai Wagyu beef" which is the highest quality A5 rank Japanese black beef "Kurihara-grown Sendai Wagyu beef" which is carefully raised with "Hitomebore brown rice" without using any "antibacterial additives" and fed with "Hitomebore brown rice". , spread over freshly cooked white rice. Enjoy the naturally mellow flavor and high-quality flavor of our special umami jelly.
¥ 8,000
(Kasama ang buwis)
Piliin
Reward lunch [Special Sendai beef steak heavy meal]
In the natural environment of Miyagi, we roast "Kurihara Sendai Wagyu beef" which is the highest quality A5 rank Japanese black beef "Kurihara-grown Sendai Wagyu beef" which is carefully raised with "Hitomebore brown rice" without using any "antibacterial additives" and fed with "Hitomebore brown rice". , spread over freshly cooked white rice. Enjoy the naturally mellow flavor and high-quality flavor of our special umami jelly.
~Taste of spring~ 1 dish: 1 plate of multi-grain rice nigiri sushi made from Kaisei's original blend, 1 piece of real tuna, 1 piece of seasonal white meat, 1 piece of squid, 1 piece of Tairamasa, Shellfish, fresh sea urchin, served with soy sauce jelly in one box, steamed conger eel sushi, tortoiseshell Red bean paste Wasabi Giant shrimp tempura Seasonal tempura Bamboo salt Rich red egg tamagoyaki A bite-sized appetizer Three colorful appetizers Bowl Large sardine in a snow bowl Needle green onion Mitsuba Yuzu sweetness Homemade sweetness *The menu is just an example. The contents are made based on seasonal recommendations and are subject to change. *Please make a reservation in advance when using this service.
Mga Araw
Lu, Ma, Mi, H, B, S
Pagkain
Tanghalian
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong
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