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Aking Mga Reserbasyon
Mag-book sa Prince Etoile(プランス エトワール)
Mensahe galing sa Mangangalakal
Prince Etoile Closed
on Thursdays
▶Regarding seat selection , Please note that we may not be able to meet your request.
▶If you are late and you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us.
▶For reservations of 10 people or more, please contact the restaurant directly.
▶If you wish to change the ingredients due to allergies, please make a reservation by 14:00 the day before.
Inquiries by phone: 0799709061
*For reservations on the day before or on the day, please contact us by phone.
If you would like to stay, please make a reservation from the URL below.
Click here for reservations at La Rose
Click here
for reservations at Grand Baobab
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
夏のおすすめ
ワインの館
Lunch
Course
お祝い
夏のおすすめ
[Lunch] [Special Event] "Etoile Gathering - With the World's Best Bartender"
Registration: 11:30 | Event Time: 12:00 - 14:30
We are delighted to invite world-renowned bartender Kazuya Morisaki to share valuable behind-the-scenes stories of world competitions and more. Enjoy a lunch course (including wine) featuring carefully selected ingredients from Awaji Island, accompanied by live music.
¥ 12,000
(Kasama ang buwis)
Piliin
[Lunch] [Special Event] "Etoile Gathering - With the World's Best Bartender"
Registration: 11:30 | Event Time: 12:00 - 14:30
We are delighted to invite world-renowned bartender Kazuya Morisaki to share valuable behind-the-scenes stories of world competitions and more. Enjoy a lunch course (including wine) featuring carefully selected ingredients from Awaji Island, accompanied by live music.
You will have the opportunity to talk with the professional bartender.
Fine Print
Please make your reservation for 11:30.
Balidong petsa
Ago 03
Mga Araw
S
Pagkain
Tanghalian
Magbasa pa
[Lunch] A course that lets you enjoy Awaji's three major summer ingredients: abalone, sea urchin, and conger eel
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
¥ 13,000
(Kasama ang buwis)
Piliin
[Lunch] A course that lets you enjoy Awaji's three major summer ingredients: abalone, sea urchin, and conger eel
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
Set Contents
Please note that the course menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Deuxieme
Poisson
Viande
Dessert
Mignardises
Fine Print
Please make a reservation beforehand.
Balidong petsa
Hun 01 ~ Ago 02, Ago 04 ~ Ago 31
Pagkain
Tanghalian
Magbasa pa
[Dinner] Special summer dinner for two (19,000 yen for two people)
A special dessert to be shared by the two of you, a cured ham to be carved in front of you, and more.
We have prepared a special dinner course for a limited time only at a special price.
¥ 9,500
(Kasama ang buwis)
Piliin
[Dinner] Special summer dinner for two (19,000 yen for two people)
A special dessert to be shared by the two of you, a cured ham to be carved in front of you, and more.
We have prepared a special dinner course for a limited time only at a special price.
[Contents of the course]
The course menu is subject to change depending on the availability of ingredients on the day.
Amuse
Spanish Iberian ham cut in front of your eyes
Premier (appetizer)
Fresh fish carpaccio
Deuxieme (hot appetizer)
Spanish Basque rice dish "Cardoso
Poisson (fish dish)
Spanish Basque Bouillabaisse Zarzuela
Viande (meat dish)
Roasted Awaji beef with Spanish red wine sauce
Dessert
Special Share Plate
Fine Print
27,000 yen for 3 persons, 36,000 yen for 4 persons, and more can be arranged.
Balidong petsa
~ Ago 02, Ago 04 ~ Ago 31
Pagkain
Hapunan
Order Limit
2 ~
Magbasa pa
[Summer Lunch Only] Awaji Beef Course - Comes with Non-Alcoholic Sparkling Wine
If you're feeling exhausted from the intense heat, this is the perfect time to enjoy delicious Awaji beef. We will begin your meal with a complimentary glass of refreshing non-alcoholic sparkling wine.
¥ 8,500
(Kasama ang buwis)
Piliin
[Summer Lunch Only] Awaji Beef Course - Comes with Non-Alcoholic Sparkling Wine
If you're feeling exhausted from the intense heat, this is the perfect time to enjoy delicious Awaji beef. We will begin your meal with a complimentary glass of refreshing non-alcoholic sparkling wine.
Course contents*Course contents may change depending on the availability of produce on the day* Non-alcoholic sparkling wine Amuse (pinchos) Soup (soup) Premier (appetizer) Deuxieme (hot appetizer) Poisson (fish dish) Viande (meat dish) Dessert (dessert) Mignardises (small sweets)
Fine Print
特別プランにつき、他優待サービスの使用は出来ません。
Balidong petsa
~ Ago 02, Ago 04 ~ Ago 31
Pagkain
Tanghalian
Magbasa pa
[Lunch] Basri Island Special Wine Pairing Course
《Special Awajishima Bus Benefits》 If you use the Awajishima Bus and show the sticker you receive on the bus on the day, you will receive a discount of 2,000 yen per person (equivalent to the bus fare from Sannomiya). This is a special course where you can enjoy seasonal ingredients from Awajishima paired with wine carefully selected by a sommelier. *Non-alcoholic wine pairings are also available.
¥ 11,000
(Kasama ang buwis)
Piliin
[Lunch] Basri Island Special Wine Pairing Course
《Special Awajishima Bus Benefits》 If you use the Awajishima Bus and show the sticker you receive on the bus on the day, you will receive a discount of 2,000 yen per person (equivalent to the bus fare from Sannomiya). This is a special course where you can enjoy seasonal ingredients from Awajishima paired with wine carefully selected by a sommelier. *Non-alcoholic wine pairings are also available.
Course Contents*The course contents may change depending on the availability of ingredients on the day.* Amuse (pinchos) Soup Premier (appetizer) Poisson (fish dish) Viande (meat dish) Dessert Mignardises (small sweets)
Fine Print
※特別コースでございますので、他割引や優待の併用は致しかねます。
※バス路島特別特典を利用するには本メニューのご予約が必要となります。
Balidong petsa
~ Ago 02, Ago 04 ~ Ago 31
Pagkain
Tanghalian
Magbasa pa
[Dinner] Basri Island Special Wine Pairing Course
《Special Awajishima Bus Benefits》 If you use the Awajishima Bus and show the sticker you receive on the bus on the day, you will receive a discount of 2,000 yen per person (equivalent to the bus fare from Sannomiya). This is a special course where you can enjoy seasonal ingredients from Awajishima paired with wine carefully selected by a sommelier. *Non-alcoholic wine pairings are also available.
¥ 17,000
(Kasama ang buwis)
Piliin
[Dinner] Basri Island Special Wine Pairing Course
《Special Awajishima Bus Benefits》 If you use the Awajishima Bus and show the sticker you receive on the bus on the day, you will receive a discount of 2,000 yen per person (equivalent to the bus fare from Sannomiya). This is a special course where you can enjoy seasonal ingredients from Awajishima paired with wine carefully selected by a sommelier. *Non-alcoholic wine pairings are also available.
Course Contents*The course contents may change depending on the availability of ingredients on the day.* Amuse (pinchos) Soup Premier (appetizer) Deuxieme (hot appetizer) Poisson (fish dish) Viande (meat dish) Dessert (dessert) Mignardises (small sweets)
Fine Print
※特別コースでございますので、他割引や優待の併用は致しかねます。
※バス路島特別特典を利用するには本メニューのご予約が必要となります。
Balidong petsa
~ Ago 02, Ago 04 ~ Ago 31
Pagkain
Hapunan
Magbasa pa
[Lunch] Fuku Kitaru Performance and Lunch Course
French and Italian cuisine combination that makes the most of the natural characteristics of the ingredients.
¥ 9,900
(Kasama ang serb. at buwis)
Piliin
[Lunch] Fuku Kitaru Performance and Lunch Course
French and Italian cuisine combination that makes the most of the natural characteristics of the ingredients.
Course Menu
Please note that the course menu may change depending on the day's ingredients
Amuse (Pinchos)
Soup (Soup)
Premier (Appetizer)
Poisson (Fish Dish)
Viande (Meat Dish)
Dessert (Dessert)
Mignardises (Petit Fours)
Fine Print
Since the opening time for the musical "Fukutaru" is 13:30, the lunch course will begin at 11:30.
Balidong petsa
Hul 06 ~ Ago 25
Pagkain
Tanghalian
Magbasa pa
ワインの館
[Lunch] Auberge French Forest 9/28 (Sat) & 9/29 (Sun) Limited Event "Wine House vol.6" Free Flow Plan
We're thrilled to announce the 5th edition of our beloved wine event at Auberge French Forest!
This year, our event will be themed around the diverse wines of Italy. Our team of three sommeliers will expertly curate a selection of wines showcasing unique characteristics from the north to the south of Italy.
Guests are invited to explore three pavilions dedicated to red, white, and sparkling wines, each offering a delightful array of flavors to complement the dishes our three talented chefs crafted. Using ingredients sourced from Awaji Island, our chefs have prepared a tempting menu of small plates, allowing you to savor as many dishes as you desire.
In addition to the culinary delights, we're excited to offer various prizes for our guests to win, including certificates for an overnight stay at Auberge. Please note that prizes may be subject to change without prior notice.
For the first time, this year's event will span two days, providing even more opportunities to indulge in the world of Italian wines and cuisine. We can't wait to welcome you to this special event!
¥ 12,000
(Kasama ang buwis)
Piliin
[Lunch] Auberge French Forest 9/28 (Sat) & 9/29 (Sun) Limited Event "Wine House vol.6" Free Flow Plan
We're thrilled to announce the 5th edition of our beloved wine event at Auberge French Forest!
This year, our event will be themed around the diverse wines of Italy. Our team of three sommeliers will expertly curate a selection of wines showcasing unique characteristics from the north to the south of Italy.
Guests are invited to explore three pavilions dedicated to red, white, and sparkling wines, each offering a delightful array of flavors to complement the dishes our three talented chefs crafted. Using ingredients sourced from Awaji Island, our chefs have prepared a tempting menu of small plates, allowing you to savor as many dishes as you desire.
In addition to the culinary delights, we're excited to offer various prizes for our guests to win, including certificates for an overnight stay at Auberge. Please note that prizes may be subject to change without prior notice.
For the first time, this year's event will span two days, providing even more opportunities to indulge in the world of Italian wines and cuisine. We can't wait to welcome you to this special event!
[Date & Time] May 11 (Sat) May 12 (Sun)
Lunch: 11:00 - 14:00 (last admission 13:00)
[Place]
Lunch: 11:00~14:00 (last admission 13:00)
La Rose: White Wine Pavilion
Grand Baobab: Sparkling wine pavilion
Prince Etoile: Red Wine Pavilion
[Price]
12,000 yen (tax included)
*Non-alcoholic drinks are also available.
Fine Print
[How to enjoy this event]
Utilize the Free Shuttle Service: Take advantage of the complimentary bus service provided for visitors. A special bus will be available from Sannomiya to Auberge French Forest. Due to limited capacity, early reservations are recommended. (Reservations can be made using the links below).
A free shuttle bus service is also accessible from Iwaya Port/Awaji IC. For further details, please refer to our website.
Book Your Stay Here
Arrive Early and Stay Late: Join us right from the opening hours to make the most of your experience! We have planned events besides wine tasting, ensuring there's something for everyone to enjoy throughout the event duration.
[Countermeasures against infectious diseases]
Safety Measures: Rest assured, our establishment "Auberge French Forest" has been certified for adhering to proper measures against the novel coronavirus.
Individual Servings: Meals will be served in individual portions, ensuring a safe and hygienic dining experience for all attendees.
Balidong petsa
Set 28 ~ Set 29
Pagkain
Tanghalian
Magbasa pa
[Twilight] Auberge French Forest 9/28 (Sat) & 9/29 (Sun) Limited Event "Wine House vol.6" Free Flow Plan
We're thrilled to announce the 5th edition of our beloved wine event at Auberge French Forest!
This year, our event will be themed around the diverse wines of Italy. Our team of three sommeliers will expertly curate a selection of wines showcasing unique characteristics from the north to the south of Italy.
Guests are invited to explore three pavilions dedicated to red, white, and sparkling wines, each offering a delightful array of flavors to complement the dishes our three talented chefs crafted. Using ingredients sourced from Awaji Island, our chefs have prepared a tempting menu of small plates, allowing you to savor as many dishes as you desire.
In addition to the culinary delights, we're excited to offer various prizes for our guests to win, including certificates for an overnight stay at Auberge. Please note that prizes may be subject to change without prior notice.
For the first time, this year's event will span two days, providing even more opportunities to indulge in the world of Italian wines and cuisine. We can't wait to welcome you to this special event!
¥ 12,000
(Kasama ang buwis)
Piliin
[Twilight] Auberge French Forest 9/28 (Sat) & 9/29 (Sun) Limited Event "Wine House vol.6" Free Flow Plan
We're thrilled to announce the 5th edition of our beloved wine event at Auberge French Forest!
This year, our event will be themed around the diverse wines of Italy. Our team of three sommeliers will expertly curate a selection of wines showcasing unique characteristics from the north to the south of Italy.
Guests are invited to explore three pavilions dedicated to red, white, and sparkling wines, each offering a delightful array of flavors to complement the dishes our three talented chefs crafted. Using ingredients sourced from Awaji Island, our chefs have prepared a tempting menu of small plates, allowing you to savor as many dishes as you desire.
In addition to the culinary delights, we're excited to offer various prizes for our guests to win, including certificates for an overnight stay at Auberge. Please note that prizes may be subject to change without prior notice.
For the first time, this year's event will span two days, providing even more opportunities to indulge in the world of Italian wines and cuisine. We can't wait to welcome you to this special event!
[Date & Time] May 11 (Sat) May 12 (Sun)
Lunch: 16:00 - 19:00 (last admission 18:00)
[Place]
La Rose: White Wine Pavilion
Grand Baobab: Sparkling wine pavilion
Prince Etoile: Red Wine Pavilion
[Price]
12,000 yen (tax included)
*Non-alcoholic drinks are also available.
Fine Print
[How to enjoy this event]
Utilize the Free Shuttle Service: Take advantage of the complimentary bus service provided for visitors. A special bus will be available from Sannomiya to Auberge French Forest. Due to limited capacity, early reservations are recommended. (Reservations can be made using the links below).
A free shuttle bus service is also accessible from Iwaya Port/Awaji IC. For further details, please refer to our website.
Book Your Stay Here
Arrive Early and Stay Late: Join us right from the opening hours to make the most of your experience! We have planned events besides wine tasting, ensuring there's something for everyone to enjoy throughout the event duration.
[Countermeasures against infectious diseases]
Safety Measures: Rest assured, our establishment "Auberge French Forest" has been certified for adhering to proper measures against the novel coronavirus.
Individual Servings: Meals will be served in individual portions, ensuring a safe and hygienic dining experience for all attendees.
Balidong petsa
Set 28 ~ Set 29
Pagkain
Hapunan
Magbasa pa
Lunch
[Lunch] Luna course Basque × French standard course
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain and Awaji Island.
¥ 5,500
(Kasama ang buwis)
Piliin
[Lunch] Luna course Basque × French standard course
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain and Awaji Island.
Set Contents
The set menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Poisson
Viande
Dessert
Mignardises
Balidong petsa
~ Ago 02, Ago 04 ~ Set 27, Set 30 ~
Pagkain
Tanghalian
Magbasa pa
[Lunch] Soleil Course: Enjoy seasonal ingredients and Awaji beef
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain and Awaji Island.
¥ 8,500
(Kasama ang buwis)
Piliin
[Lunch] Soleil Course: Enjoy seasonal ingredients and Awaji beef
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain and Awaji Island.
Set Contents
The set menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Poisson
Viande
Dessert
Mignardises
Balidong petsa
~ Ago 02, Ago 04 ~ Set 27, Set 30 ~
Pagkain
Tanghalian
Magbasa pa
[Lunch] Party plan to enjoy Basque and French (free flow included)
A special course that uses plenty of seasonal ingredients, including rare ingredients such as Awaji beef. Depending on the day you visit us, the availability and seasonal ingredients will differ, so please enjoy the contents of the dish on the day. *Please make a reservation at least 3 days in advance.
¥ 11,000
(Kasama ang buwis)
Piliin
[Lunch] Party plan to enjoy Basque and French (free flow included)
A special course that uses plenty of seasonal ingredients, including rare ingredients such as Awaji beef. Depending on the day you visit us, the availability and seasonal ingredients will differ, so please enjoy the contents of the dish on the day. *Please make a reservation at least 3 days in advance.
*An upgraded menu of food items is also available.
<Refillable Drink>
Sparkling wine, red wine, white wine, several kinds of wine
Non-alcoholic wine, Soft drinks, etc.
Please inquire for details.
Fine Print
Minimum of 15 persons. (Please inquire if your party is less than 15 people.)
Please make a reservation at least 10 days in advance.
*For parties of 20 or more, a free courtesy bus within Awaji Island can be arranged.
Paano kunin
This is a 2-hour party plan.
Balidong petsa
~ Ago 02, Ago 04 ~
Mga Araw
Lu, Ma, Mi, B, S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
Course
[Dinner] A course that lets you enjoy Awaji's three major summer ingredients: abalone, sea urchin, and conger eel
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
¥ 17,000
(Kasama ang buwis)
Piliin
[Dinner] A course that lets you enjoy Awaji's three major summer ingredients: abalone, sea urchin, and conger eel
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
Set Contents
Please note that the course menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Deuxieme
Poisson
Viande
Dessert
Mignardises
Fine Print
事前にご予約ください
Balidong petsa
Hun 01 ~ Ago 31
Pagkain
Hapunan
Magbasa pa
[Dinner] Luna Course: Basque x French standard course
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
¥ 11,000
(Kasama ang buwis)
Piliin
[Dinner] Luna Course: Basque x French standard course
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
Set Contents
The set menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Poisson
Viande
Dessert
Mignardises
Balidong petsa
~ Set 27, Set 30 ~
Pagkain
Hapunan
Magbasa pa
[Dinner] Soleil course: Enjoy seasonal ingredients and Awaji beef
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain and Awaji Island.
¥ 14,000
(Kasama ang buwis)
Piliin
[Dinner] Soleil course: Enjoy seasonal ingredients and Awaji beef
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain and Awaji Island.
Set Contents
The set menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Poisson
Viande
Dessert
Mignardises
Balidong petsa
~ Set 27, Set 30 ~
Pagkain
Hapunan
Magbasa pa
PrinceEtoileプロポーズプラン
¥ 24,000
(Kasama ang buwis)
Piliin
PrinceEtoileプロポーズプラン
Celebration plan.
Balidong petsa
~ Ago 02, Ago 04 ~ Set 27, Set 30 ~
Mga Araw
Lu, Ma, Mi, B, S, Li, Hol
Pagkain
Hapunan
Order Limit
1 ~ 1
Magbasa pa
[Dinner] Party plan with wine free flow to enjoy Spanish Basque and French (10,000/included)
A special course that uses plenty of seasonal ingredients, including rare ingredients such as Awaji beef. Depending on the day you visit us, the availability and seasonal ingredients will differ, so please enjoy the contents of the dish on the day. *Please make a reservation at least 3 days in advance.
¥ 11,000
(Kasama ang buwis)
Piliin
[Dinner] Party plan with wine free flow to enjoy Spanish Basque and French (10,000/included)
A special course that uses plenty of seasonal ingredients, including rare ingredients such as Awaji beef. Depending on the day you visit us, the availability and seasonal ingredients will differ, so please enjoy the contents of the dish on the day. *Please make a reservation at least 3 days in advance.
*An upgraded menu of food items is also available.
<Free-flow drinks>
Sparkling wine, red wine, white wine, several kinds of wine
Non-alcoholic wine
Soft drinks, etc.
Please inquire for details.
Fine Print
Minimum of 15 persons. (Please inquire if your party is less than 15 people.)
※Please make a reservation at least 10 days in advance.
*For parties of 20 or more, a free courtesy bus within Awaji Island can be arranged.
Paano kunin
2時間のパーティープランとなります。
Mga Araw
Lu, Ma, Mi, B, S, Li, Hol
Pagkain
Hapunan
Magbasa pa
お祝い
[Lunch] Anniversary Course ~Luna Course and Cake~
Our special anniversary plan.
For birthdays, wedding anniversaries, and annual celebrations, but also for those who wish to express their appreciation to someone.
Let us take care of your special day and help you create new and wonderful memories.
Please book 3 days in advance
¥ 7,100
(Kasama ang buwis)
Piliin
[Lunch] Anniversary Course ~Luna Course and Cake~
Our special anniversary plan.
For birthdays, wedding anniversaries, and annual celebrations, but also for those who wish to express their appreciation to someone.
Let us take care of your special day and help you create new and wonderful memories.
Please book 3 days in advance
"The following is included:
Anniversay cake
Set Contents
Amuse (Hors d'oeuvres)
Soup
Premier (Appetizer)
Poisson (Fish dish)
Viande (Meat dish)
Dessert
(+ Anniversary Cake)
Mignardises (Bite-sized Dessert)"
Balidong petsa
~ Ago 02, Ago 04 ~ Set 27, Set 30 ~
Pagkain
Tanghalian
Magbasa pa
[Lunch] Celebration Plan Soleil ~Soleil course and cake~
Our special anniversary plan.
For birthdays, wedding anniversaries, and annual celebrations, but also for those who wish to express their appreciation to someone.
Let us take care of your special day and help you create new and wonderful memories.
Please book 3 days in advance
¥ 10,100
(Kasama ang buwis)
Piliin
[Lunch] Celebration Plan Soleil ~Soleil course and cake~
Our special anniversary plan.
For birthdays, wedding anniversaries, and annual celebrations, but also for those who wish to express their appreciation to someone.
Let us take care of your special day and help you create new and wonderful memories.
Please book 3 days in advance
"The following is included:
Anniversay cake
Set Contents
Amuse (Hors d'oeuvres)
Soup
Premier (Appetizer)
Poisson (Fish dish)
Viande (Meat dish)
Dessert
(+ Anniversary Cake)
Mignardises (Bite-sized Dessert)"
Balidong petsa
~ Ago 02, Ago 04 ~ Set 27, Set 30 ~
Pagkain
Tanghalian
Magbasa pa
[Lunch] Celebration plan Etoile ~ Etoile course and cake ~
Our special anniversary plan.
For birthdays, wedding anniversaries, and annual celebrations, but also for those who wish to express their appreciation to someone.
Let us take care of your special day and help you create new and wonderful memories.
Please book 3 days in advance
¥ 14,600
(Kasama ang buwis)
Piliin
[Lunch] Celebration plan Etoile ~ Etoile course and cake ~
Our special anniversary plan.
For birthdays, wedding anniversaries, and annual celebrations, but also for those who wish to express their appreciation to someone.
Let us take care of your special day and help you create new and wonderful memories.
Please book 3 days in advance
"The following is included:
Anniversay cake
Set Contents
Amuse (Hors d'oeuvres)
Soup
Premier (Appetizer)
Poisson (Fish dish)
Viande (Meat dish)
Dessert
(+ Anniversary Cake)
Mignardises (Bite-sized Dessert)"
Balidong petsa
~ Ago 02, Ago 04 ~ Set 27, Set 30 ~
Pagkain
Tanghalian
Magbasa pa
[Dinner] Anniversary Course ~Luna Course with cake and bouquet~
"Our special plan for that special person.
For birthdays, wedding anniversaries, and annual celebrations, but also for those who wish to express their appreciation to the everyday.
Let us take care of your special day and help you create new, wonderful memories with that special someone."
¥ 14,200
(Kasama ang buwis)
Piliin
[Dinner] Anniversary Course ~Luna Course with cake and bouquet~
"Our special plan for that special person.
For birthdays, wedding anniversaries, and annual celebrations, but also for those who wish to express their appreciation to the everyday.
Let us take care of your special day and help you create new, wonderful memories with that special someone."
"The following is included:
Anniversay cake
Set Contents
Amuse (Hors d'oeuvres)
Soup
Premier (Appetizer)
Poisson (Fish dish)
Viande (Meat dish)
Dessert
(+ Anniversary Cake)
Mignardises (Bite-sized Dessert)"
Balidong petsa
~ Set 27, Set 30 ~
Pagkain
Hapunan
Magbasa pa
[Dinner] Celebration Plan Soleil ~Soleil course includes cake and bouquet~
"Our special plan for that special person.
For birthdays, wedding anniversaries, and annual celebrations, but also for those who wish to express their appreciation to the everyday.
Let us take care of your special day and help you create new, wonderful memories with that special someone."
¥ 17,200
(Kasama ang buwis)
Piliin
[Dinner] Celebration Plan Soleil ~Soleil course includes cake and bouquet~
"Our special plan for that special person.
For birthdays, wedding anniversaries, and annual celebrations, but also for those who wish to express their appreciation to the everyday.
Let us take care of your special day and help you create new, wonderful memories with that special someone."
"The following is included:
Anniversay cake
Set Contents
Amuse (Hors d'oeuvres)
Soup
Premier (Appetizer)
Poisson (Fish dish)
Viande (Meat dish)
Dessert
(+ Anniversary Cake)
Mignardises (Bite-sized Dessert)"
Balidong petsa
~ Set 27, Set 30 ~
Pagkain
Hapunan
Magbasa pa
[Dinner] Celebration Plan Etoile ~ Etoile course with cake and bouquet ~
"Our special plan for that special person.
For birthdays, wedding anniversaries, and annual celebrations, but also for those who wish to express their appreciation to the everyday.
Let us take care of your special day and help you create new, wonderful memories with that special someone."
¥ 20,200
(Kasama ang buwis)
Piliin
[Dinner] Celebration Plan Etoile ~ Etoile course with cake and bouquet ~
"Our special plan for that special person.
For birthdays, wedding anniversaries, and annual celebrations, but also for those who wish to express their appreciation to the everyday.
Let us take care of your special day and help you create new, wonderful memories with that special someone."
"The following is included:
Anniversay cake
Set Contents
Amuse (Hors d'oeuvres)
Soup
Premier (Appetizer)
Poisson (Fish dish)
Viande (Meat dish)
Dessert
(+ Anniversary Cake)
Mignardises (Bite-sized Dessert)"
Balidong petsa
~ Set 27, Set 30 ~
Pagkain
Hapunan
Magbasa pa
Wedding Celebration Plan
¥ 15,000
(Kasama ang buwis)
Piliin
Wedding Celebration Plan
Celebration plan.
Balidong petsa
~ Ago 02, Ago 04 ~ Set 27, Set 30 ~
Mga Araw
Lu, Ma, Mi, B, S, Li, Hol
Pagkain
Hapunan
Order Limit
2 ~
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Tanong 1
Req
How did you hear about us?
Invitation Ticket
Review site (Yelp, Google Maps, Tabelog, etc.)
Our Homepage
Our Instagram
Flyer
Family / Friends
TV
Iba pa
Tanong 2
Req
10歳以下のお子様はご遠慮いただいております。
11歳以上のお子様とご一緒の場合は年齢をお知らせください。
Mga Tanong para kay [Lunch] A course that lets you enjoy Awaji's three major summer ingredients: abalone, sea urchin, and conger eel
Tanong 3
Req
Please let us know if you have any allergies or food preferences.
Mga Tanong para kay [Summer Lunch Only] Awaji Beef Course - Comes with Non-Alcoholic Sparkling Wine
Tanong 4
Req
Please let us know if you have any allergies or food preferences.
Mga Tanong para kay [Lunch] Basri Island Special Wine Pairing Course
Tanong 5
Req
Please let us know if you have any allergies or food preferences.
Mga Tanong para kay [Dinner] Basri Island Special Wine Pairing Course
Tanong 6
Req
Please let us know if you have any allergies or food preferences.
Mga Tanong para kay [Lunch] Fuku Kitaru Performance and Lunch Course
Tanong 7
Req
Please let us know if you have any allergies or food preferences.
Tanong 8
Req
If you have an invitation ticket, please write the number on the bottom right of the back of the invitation ticket.
Mga Tanong para kay [Lunch] Auberge French Forest 9/28 (Sat) & 9/29 (Sun) Limited Event "Wine House vol.6" Free Flow Plan
Tanong 9
Req
■Do you wish to use the extra round-trip bus (Sannomiya - Auberge French Forest)?
Departure: Sannomiya 10:00
Departure: Auberge 14:10
The capacity of the bus is 45 people. We will close the bus as soon as it reaches the capacity. Please understand that we will close the bus as soon as it reaches the capacity. We will contact you in case we do not reach the maximum number of passengers.
Round Trip
Only to Auberge
Only to Sannomiya
Won't use the provided bus
Mga Tanong para kay [Twilight] Auberge French Forest 9/28 (Sat) & 9/29 (Sun) Limited Event "Wine House vol.6" Free Flow Plan
Tanong 10
Req
■Do you wish to use the extra round-trip bus (Sannomiya - Auberge French Forest)?
Departure: Sannomiya 15:00
Departure: Auberge 19:10
The capacity of the bus is 45 people. We will close the bus as soon as it reaches the capacity. Please understand that we will close the bus as soon as it reaches the capacity. We will contact you in case we do not reach the maximum number of passengers.
Round Trip
Only to Auberge
Only to Sannomiya
Won't use the provided bus
Mga Tanong para kay [Lunch] Luna course Basque × French standard course
Tanong 11
Req
Please let us know if you have any allergies or food preferences.
Mga Tanong para kay [Lunch] Soleil Course: Enjoy seasonal ingredients and Awaji beef
Tanong 12
Req
Please let us know if you have any allergies or food preferences.
Mga Tanong para kay [Lunch] Party plan to enjoy Basque and French (free flow included)
Tanong 13
Req
Please let us know if you have any allergies or food preferences.
Mga Tanong para kay [Dinner] A course that lets you enjoy Awaji's three major summer ingredients: abalone, sea urchin, and conger eel
Tanong 14
Req
Please let us know if you have any allergies or food preferences.
Mga Tanong para kay [Dinner] Luna Course: Basque x French standard course
Tanong 15
Req
Please let us know if you have any allergies or food preferences.
Mga Tanong para kay [Dinner] Soleil course: Enjoy seasonal ingredients and Awaji beef
Tanong 16
Req
Please let us know if you have any allergies or food preferences.
Mga Tanong para kay PrinceEtoileプロポーズプラン
Tanong 17
Req
Please let us know if you have any allergies or food preferences.
Tanong 18
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Mga Tanong para kay [Dinner] Party plan with wine free flow to enjoy Spanish Basque and French (10,000/included)
Tanong 19
Req
Please let us know if you have any allergies or food preferences.
Mga Tanong para kay [Lunch] Anniversary Course ~Luna Course and Cake~
Tanong 20
Req
Please let us know if you have any allergies or food preferences.
Tanong 21
Req
"Please join us for your birthday or anniversery.
Please write your birthday/anniversary message in the question box below."
Mga Tanong para kay [Lunch] Celebration Plan Soleil ~Soleil course and cake~
Tanong 22
Req
Please let us know if you have any allergies or food preferences.
Tanong 23
Req
"Please join us for your birthday or anniversery.
Please write your birthday/anniversary message in the question box below."
Mga Tanong para kay [Lunch] Celebration plan Etoile ~ Etoile course and cake ~
Tanong 24
Req
Please let us know if you have any allergies or food preferences.
Tanong 25
Req
"Please join us for your birthday or anniversery.
Please write your birthday/anniversary message in the question box below."
Mga Tanong para kay [Dinner] Anniversary Course ~Luna Course with cake and bouquet~
Tanong 26
Req
Please let us know if you have any allergies or food preferences.
Tanong 27
Req
"Please join us for your birthday or anniversery.
Please write your birthday/anniversary message in the question box below."
Mga Tanong para kay [Dinner] Celebration Plan Soleil ~Soleil course includes cake and bouquet~
Tanong 28
Req
Please let us know if you have any allergies or food preferences.
Tanong 29
Req
"Please join us for your birthday or anniversery.
Please write your birthday/anniversary message in the question box below."
Mga Tanong para kay [Dinner] Celebration Plan Etoile ~ Etoile course with cake and bouquet ~
Tanong 30
Req
Please let us know if you have any allergies or food preferences.
Tanong 31
Req
"Please join us for your birthday or anniversery.
Please write your birthday/anniversary message in the question box below."
Mga Tanong para kay Wedding Celebration Plan
Tanong 32
Req
Please let us know if you have any allergies or food preferences.
Tanong 33
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Prince Etoile(プランス エトワール) at sa mga group restaurant
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mga kaugnay na tuntunin at patakaran
.
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Patakaran sa Privacy ng TableCheck
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