Tulong
Filipino
Filipino
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Nederlands
Italiano
Português
Türkçe
Русский
Indonesia
Melayu
ไทย
ລາວ
ខ្មែរ
Tiếng Việt
العربية
עברית
हिंदी
Aking Mga Reserbasyon
Mag-book sa Restaurant Ryuzu
Mensahe galing sa Mangangalakal
Please note that for dinner from January 30th to February 8th, 2026,
we will be serving only our Anniversary Menu at ¥34,000
(tax included, 10% service charge will be added).
<Regarding reservations>
Dress code
Guests wearing casual attire such as
tank tops
,
shorts
(including half-length or cropped pants), or
sandals
will not be permitted to enter the restaurant.
We also kindly ask that guests refrain from wearing
perfume
or
cologne
when visiting.
Please remove hats while inside the restaurant.
Smoking is prohibited inside the restaurant and anywhere on the premises.
Course Menu
We kindly ask that all guests in your party order the same course menu.
Food Allergies or Dietary Restrictions
If you have any food allergies or ingredients you do not prefer, please provide detailed information in the “Question 1” field on the reservation form.
Please note that we are unable to accommodate menu changes on the day of your reservation.
Cancellation Policy
For cancellations or changes in the number of guests from
7 days
prior to your reservation date (on business days),we will charge
50%
of the course price per person.
For
same-day
cancellations,
100%
of the course price per person will be charged.
Please note that if we do not hear from you within
30 minutes
of your reservation time, your booking will be considered cancelled.
Regarding Children’s Use
Reservations are accepted only for children aged 6 and above who can enjoy the same course menu as adults.
Anniversary Celebrations
If you would like a message plate for a birthday, wedding anniversary, or other special occasion,
please write your message in Question 2 from the restaurant in the request section of the reservation form.
About Reservation Holds and Cancellation Fees
Please note that we place a temporary hold on the reservation amount at the time of booking.
In the event of a cancellation during the cancellation fee period or a no-show without prior notice, a cancellation fee may be charged using the held amount.
This is only a temporary hold, not a completed payment. Therefore, all dining charges must be paid at the restaurant on the day of your visit.
If you dine as scheduled, the held amount will be released by the restaurant after your visit, and the funds will be refunded accordingly.
If you use a debit card or a prepaid card that is directly linked to your bank account,the amount may be immediately withdrawn at the time of the temporary hold.
If no cancellation fee is charged, the withdrawn amount will be refunded at a later date.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
7
8
Kategorya
Counter
Dining
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
15th Anniversary Special Menu
15周年特別メニュー
¥ 34,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
15th Anniversary Special Menu
15周年特別メニュー
Kinakailangan ang credit card para magreserba
Balidong petsa
Ene 30 ~ Peb 08
Pagkain
Hapunan
Order Limit
1 ~ 8
Kategorya ng Upuan
Counter, Dining
Magbasa pa
MENU Ryuzu (lunch)
Chef's entrusted menu that incorporates high-class ingredients into seasonal ingredients
¥ 32,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
MENU Ryuzu (lunch)
Chef's entrusted menu that incorporates high-class ingredients into seasonal ingredients
Kinakailangan ang credit card para magreserba
Balidong petsa
Ene 14 ~
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
1 ~ 8
Kategorya ng Upuan
Counter, Dining
Magbasa pa
MENU Dégustation (lunch)
Tasting menu utilizing seasonal ingredients
¥ 24,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
MENU Dégustation (lunch)
Tasting menu utilizing seasonal ingredients
Kinakailangan ang credit card para magreserba
Balidong petsa
Ene 14 ~
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
1 ~ 8
Kategorya ng Upuan
Counter, Dining
Magbasa pa
MENU Ryuzu (dinner)
Chef's entrusted menu that incorporates high-class ingredients into seasonal ingredients
¥ 32,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
MENU Ryuzu (dinner)
Chef's entrusted menu that incorporates high-class ingredients into seasonal ingredients
Kinakailangan ang credit card para magreserba
Balidong petsa
Ene 13 ~
Pagkain
Hapunan
Order Limit
1 ~ 8
Kategorya ng Upuan
Counter, Dining
Magbasa pa
MENU Dégustation (dinner)
Tasting menu utilizing seasonal ingredients
¥ 24,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
MENU Dégustation (dinner)
Tasting menu utilizing seasonal ingredients
Kinakailangan ang credit card para magreserba
Balidong petsa
Ene 13 ~
Mga Araw
Lu, Ma, Mi, H, B, Li, Hol
Pagkain
Hapunan
Order Limit
1 ~ 8
Kategorya ng Upuan
Counter, Dining
Magbasa pa
Add-on
【Optional Upgrade】 Change the main course to Japanese Black Wagyu Beef Fillet
Japanese Black Beef Fillet
¥ 4,000
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
Add-on
【Optional Upgrade】 Change the main course to Japanese Black Wagyu Beef Fillet
Japanese Black Beef Fillet
Kinakailangan ang credit card para magreserba
The meat dish in the course will be changed to Kuroge Wagyu beef fillet.
Fine Print
We cannot accept orders for options alone.
Please make your reservation together with the meal menu.
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Counter, Dining
Magbasa pa
Add-on
【Souvenir Item】Retort Curry Supervised by Chef Ryuta Iizuka
This beef curry features yellow peaches, pineapple, apples, and bananas.
The natural sweetness of four fruits enhances the richness of the curry, while well-balanced spices bring a pleasant heat that builds gradually, resulting in a truly authentic beef curry experience.
¥ 500
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
Add-on
【Souvenir Item】Retort Curry Supervised by Chef Ryuta Iizuka
This beef curry features yellow peaches, pineapple, apples, and bananas.
The natural sweetness of four fruits enhances the richness of the curry, while well-balanced spices bring a pleasant heat that builds gradually, resulting in a truly authentic beef curry experience.
Kinakailangan ang credit card para magreserba
※こちらは店内でお食事されない持ち帰りのみのメニューです。
お食事と合わせてお会計させて頂きます。
Pagkain
Tanghalian, Hapunan
Order Limit
~ 8
Kategorya ng Upuan
Counter, Dining
Magbasa pa
Add-on
【Souvenir Item】Retort Beef Stew Made with Japanese Beef, Supervised by Chef Ryuta Iizuka
Just warm it in hot water for about 5 minutes to easily enjoy a full-flavored, authentic beef stew made with Japanese beef.
¥ 1,000
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
Add-on
【Souvenir Item】Retort Beef Stew Made with Japanese Beef, Supervised by Chef Ryuta Iizuka
Just warm it in hot water for about 5 minutes to easily enjoy a full-flavored, authentic beef stew made with Japanese beef.
Kinakailangan ang credit card para magreserba
※こちらの商品のみでのご予約は、遠慮頂いております。
お食事と合わせてお会計させて頂きます。
Pagkain
Tanghalian, Hapunan
Order Limit
~ 8
Kategorya ng Upuan
Counter, Dining
Magbasa pa
[Tokyo's Best Specialty Cuisine Restaurant Week 2026] Menu Degustation
¥ 24,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Tokyo's Best Specialty Cuisine Restaurant Week 2026] Menu Degustation
Kinakailangan ang credit card para magreserba
スペシャリティの『新潟産 八色椎茸をタルト仕立てに ラルドの薄いベールで覆って』を入れた お料理5皿 デザート2皿のメニュー
Balidong petsa
Ene 19 ~ Peb 17
Pagkain
Tanghalian
Kategorya ng Upuan
Counter, Dining
Magbasa pa
[Tokyo's Best Specialty Cuisine Restaurant Week 2026] Menu Degustation
¥ 24,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Tokyo's Best Specialty Cuisine Restaurant Week 2026] Menu Degustation
Kinakailangan ang credit card para magreserba
スペシャリティの『新潟産 八色椎茸をタルト仕立てに ラルドの薄いベールで覆って』を入れた お料理5皿 デザート2皿のメニュー
Balidong petsa
Ene 19 ~ Peb 17
Pagkain
Hapunan
Kategorya ng Upuan
Counter, Dining
Magbasa pa
Mga Kahilingan
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
If you have any allergies or foods you do not eat, please provide the details in advance.
Please note that we are unable to accommodate menu changes on the day of your visit.
Tanong 2
If you would like a message plate for a birthday, anniversary, or other special occasion, please let us know your desired message.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Restaurant Ryuzu at sa mga group restaurant
Sa pagsumite ng form na ito, sumasang-ayon ka sa
mga kaugnay na tuntunin at patakaran
.
Mga Tuntunin at Patakaran
Mga Tuntunin ng Serbisyo ng TableCheck
Patakaran sa Privacy ng TableCheck
Patakaran sa Pagbabayad ng TableCheck
Kailangan
Sunod
Filipino
Filipino
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Nederlands
Italiano
Português
Türkçe
Русский
Indonesia
Melayu
ไทย
ລາວ
ខ្មែរ
Tiếng Việt
العربية
עברית
हिंदी
Aking Mga Reserbasyon
Tulong
Paghahanap ng Restawran
Para sa mga Restawran