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Aking Mga Reserbasyon
Mag-book sa Nishiazabu Shirukuya
Mensahe galing sa Mangangalakal
▶Please note that we may not be able to accommodate your request for seat selection.
▶If we cannot contact you within 30 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
▶If you would like to bring your children with you, please contact the store directly.
▶For reservations for 13 or more people, please contact the store directly. For inquiries by phone: 03-5774-4439 For inquiries by email: shirukuya.nisiazabu@gmail.com
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
7
8
9
10
Anuman
Mesa
Counter
Semi-Private
Pribadong Kwarto
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
西麻布しるく屋 2023年特別3Days限定 クリスマスコース
2023年
西麻布しるく屋のクリスマス期間営業
12/23土曜日~25日月曜日は
限定の特別コースのみのご提供となります。
22日金曜日と26日火曜日、27日水曜日は通常メニューと
事前予約にてクリスマスメニューをご提供させて頂きます。
¥ 20,000
(Kasama ang buwis)
Piliin
西麻布しるく屋 2023年特別3Days限定 クリスマスコース
2023年
西麻布しるく屋のクリスマス期間営業
12/23土曜日~25日月曜日は
限定の特別コースのみのご提供となります。
22日金曜日と26日火曜日、27日水曜日は通常メニューと
事前予約にてクリスマスメニューをご提供させて頂きます。
Kinakailangan ang credit card para magreserba
X’mas Dinner Menu
アミューズ: 淡路ミニバーガー
前菜 :淡路オニオンのテラリウム
スープ:淡路ビーフコンソメ 焼きフグ白子
揚げ物: 淡路鶏のナゲット
逸品:淡路鮮魚のカルパッチョ風サラダ
温菜:カルボナーラ extraトリュフ
焼き物:フォアグラのブリュレと足赤エビ
メイン:淡路ビーフ
ロース、ランプ、ハンバーグ盛り合わせ
〆:淡路ビーフ牛すじカレー
デザート:クリスマス チョコレートケーキ 2023
Balidong petsa
Dis 22, 2023 ~ Dis 27, 2023
Mga Araw
Lu, S, Li, Hol
Pagkain
Hapunan
Magbasa pa
No.1 repeat rate! Teppanyaki Special Course
¥ 12,500
(Kasama ang buwis)
Piliin
No.1 repeat rate! Teppanyaki Special Course
Kinakailangan ang credit card para magreserba
[Amuse] AWAJI Mini BURGER ~Mini burger made using only ingredients from Awaji Island~
[Appetizer] Awaji beef carpaccio ~Awaji beef carpaccio marinated with 11 types of herbs and spices~
[Hot dish] Steamed foie gras with egg custard ~ Low temperature Chawanmushi with cooked foie gras and eggs from Awaji Island ~
[Special item] Fried young sweetfish ~ A summer tradition Simple with vinegar, seaweed salt from Awaji, and Awaji lemon ~
[Soup] Awaji Island's cornstarch soup ~ The first part is tempura, the other part is tempura Teppanyaki with cool soup ~
[Yakimono] Today's seafood teppanyaki or today's teppanyaki or sauteed abalone (can be changed for +3,000 yen)
[W main] Awaji beef loin 60g or Awaji BEEF rump 70g & Awaji burg 60g ~ A special popular hamburger made from carefully selected Awaji beef, sirloin, fillet, and rump. *Awaji BEEF fillet 60g (can be changed for +3,000 yen) ~
[Finish] Shirukuya's specialty: Kimchi nabe or grilled conger eel rice ball with chazuke or Awaji seasoned rice cold soup
[Dessert] Shirukuya's special Basque-style cheesecake or Danju made with plenty of Awaji Island fruits or today's dessert *We offer small portion portions We offer a course concept where you can enjoy a variety of ingredients from amuse to dessert.
*Menu may change depending on purchasing status, etc. Please note.
Pagkain
Hapunan, Gabi
Magbasa pa
[Teppan Awaji's Blessings Extreme Course] Awaji Beef and Awaji's High-Class Seafood Omakase Course
¥ 16,500
(Kasama ang buwis)
Piliin
[Teppan Awaji's Blessings Extreme Course] Awaji Beef and Awaji's High-Class Seafood Omakase Course
Kinakailangan ang credit card para magreserba
Chef's Omakase Course
Pagkain
Hapunan, Gabi
Magbasa pa
Teppanyaki Special Course with 2 toast drinks and mini cake
¥ 14,500
(Kasama ang buwis)
Piliin
Teppanyaki Special Course with 2 toast drinks and mini cake
Kinakailangan ang credit card para magreserba
[Amuse] AWAJI Mini BURGER ~Mini burger made using only ingredients from Awaji Island~
[Appetizer] Awaji beef carpaccio ~Awaji beef carpaccio marinated with 11 types of herbs and spices~
[Hot dish] Steamed foie gras with egg custard ~ Low temperature Chawanmushi with cooked foie gras and eggs from Awaji Island ~
[Special dish] Fried young sweetfish ~ A summer tradition Simple with vinegar, seaweed salt from Awaji, and Awaji lemon ~
[Soup] Awaji Island's cornstarch soup ~ The first part is tempura, the bottom part is tempura Teppanyaki with cool soup ~
[Yakimono] Today's seafood teppanyaki or today's teppanyaki or sauteed abalone (can be changed for +3,000 yen)
[W main] Awaji beef loin 60g or Awaji BEEF rump 70g & Awaji burg 60g ~ A special popular hamburger made from carefully selected Awaji beef, sirloin, fillet, and rump. *Awaji BEEF fillet 60g (can be changed for +3,000 yen) ~
[Finish] Shirukuya's specialty: Kimchi nabe or grilled conger eel rice ball with chazuke or Awaji seasoned rice cold soup
[Dessert] Shirukuya's special Basque-style cheesecake or Danju made with plenty of Awaji Island fruits or today's dessert *We offer small portion portions We offer a course concept where you can enjoy a variety of ingredients from amuse to dessert.
*Menu may change depending on purchasing status, etc. Please note.
Pagkain
Hapunan, Gabi
Magbasa pa
Iron plate special course with luxury full bottle
¥ 14,500
(Kasama ang buwis)
Piliin
Iron plate special course with luxury full bottle
Kinakailangan ang credit card para magreserba
Comes with a full bottle of sparkling, white, or red to choose from [Amuse] AWAJI Mini BURGER ~Mini burger made using only ingredients from Awaji Island~
[Appetizer] Awaji beef carpaccio~Awaji beef carpaccio marinated with 11 types of herbs and spices~
[ Hot dish] Foie gras chawanmushi ~ Chawanmushi using low-temperature-cooked foie gras and eggs from Awaji Island ~
[Special item] Fried young sweetfish ~ A summer tradition Simple with Takagi vinegar, Awaji algae salt, and Awaji lemon
[Soup] Awaji island cornstarch Soup - Tempura first, Teppanyaki for the base, cool soup -
[Yakimono] Today's Seafood Teppanyaki or Today's Teppanyaki or Sauteed Abalone (Can be changed for +3,000 yen.)
[W Main] Awaji Beef Roast 60g or Awaji BEEF Rump 70g & Awaji Burger 60g ~ Specially popular hamburger made from carefully selected Awaji beef, sirloin, fillet, and rump ~ *Awaji BEEF Fillet 60g (can be changed for +3,000 yen) ~ Soft with just the right amount of fat The highest quality meat among the cuts ~
[Ending] Shirukuya's specialty Kimchi nabe or grilled conger eel with chazuke or Awaji seasoned rice with cold soup
[Dessert] Shirukuya's special Basque-style cheesecake or Danju made with plenty of Awaji Island fruits or today's Dessert *Our restaurant offers a course concept where you can enjoy a variety of ingredients from amuse to dessert in small portions. *Menu may change depending on purchasing status, etc. Please note.
Pagkain
Hapunan, Gabi
Magbasa pa
Reservation for seats only
Piliin
Reservation for seats only
Kinakailangan ang credit card para magreserba
Please choose your menu on the day.
Pagkain
Hapunan, Gabi
Order Limit
1 ~
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
If you have any food allergies, please let us know. *If none, please enter "None".
Mga Tanong para kay No.1 repeat rate! Teppanyaki Special Course
Tanong 2
アレルギー食材がございましたら、ご記入ください。
Tanong 3
会社名・団体名などございましたらご記入ください。
Mga Tanong para kay [Teppan Awaji's Blessings Extreme Course] Awaji Beef and Awaji's High-Class Seafood Omakase Course
Tanong 4
If you have any food allergies, please let us know.
Tanong 5
Please enter your company name, organization name, etc.
Mga Tanong para kay Teppanyaki Special Course with 2 toast drinks and mini cake
Tanong 6
If you have any food allergies, please let us know.
Tanong 7
Please enter your company name, organization name, etc.
Mga Tanong para kay Iron plate special course with luxury full bottle
Tanong 8
If you have any food allergies, please let us know.
Tanong 9
Please enter your company name, organization name, etc.
Mga Tanong para kay Reservation for seats only
Tanong 10
If you have any food allergies, please let us know.
Tanong 11
Please enter your company name, organization name, etc.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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Pусский
Bahasa Indonesia
Bahasa Melayu
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