Tingnan lahat ( 6 )

Tsuruko Chishinan

Name: Tsuruko Chishinan
Address: 6-5 Takaoka-machi, Kanazawa-shi, Ishikawa, 920-0864, JP
Telephone: 076-210-5161
Price range: $$$

つる幸知新庵

Kappo (Traditional Japanese), Kaiseki & Kyoto Cuisine (Japanese)

920-0864 6-5 Takaoka-machi, Kanazawa-shi, Ishikawa(1km mula sa Hokutetsu-Kanazawa Station)Tingnan ang mapa

¥20,000+ Hapunan

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Direksyon

076-210-5161

Mga Course sa Pagkain

“OMAKASE” — a seasonal tasting menu featuring Kano-gani (snow crab) and other winter delicacies

The vertical thread of the "food culture that has continued since the Kaga Hyakumangoku" (one million koku of rice) is layered with the horizontal thread of "seasonal delicacies from Kanazawa and Noto,"
and carefully woven into a single dish. That is the cuisine at our restaurant.

We combine traditional principles with modern sensibilities to capture the best moments of the ingredients and prepare them to the brim.

The water we use is deep-sea water sourced from Noto. The rich flavors of the land truly blossom in the waters of that land.

From the dignified flavors and refreshing aromas to the subtle shadows of the setting,
Enjoy a meal that is "unique to this place, at this time."

¥49,500Serbisyo lang / kasama ang buwis

“OMAKASE” — a seasonal tasting menu featuring Kano-gani (snow crab) and other winter delicacies

Kano-gani(snow crab) Special Kaiseki

We bring you Ishikawa's bounty throughout the seasons in lovingly prepared dishes.
We offer dishes that bring out the full flavor of carefully selected seasonal ingredients, focusing on seafood from all over the prefecture, including Kano crab, tilefish, winter yellowtail, blackthroat seaperch, Noto oysters, and Noto octopus.
Each ingredient is prepared using the most appropriate cooking method, whether boiled, broiled, grilled, served in a bowl, or sashimi,
subtly bringing out the natural aroma and flavor of the ingredients.

We also use Noto's deep ocean water for our dishes,
delivering every last bite of the rich flavors nurtured by the land.
Combining traditional techniques with modern sensibilities, we deliver new experiences with every visit.
Enjoy a soul-filling moment woven together with the ingredients and water nurtured by Ishikawa's climate.

¥55,000Serbisyo lang / kasama ang buwis