Mag-book sa Tsuruko Chishinan

●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●Children (elementary school age and younger) are not permitted. Only those in junior high school and older who can order the same course as adults are permitted.
●Please dress smart casual or above when visiting.
●A 10% service charge will be charged separately. Thank you for your understanding.

Telephone inquiries: 076-210-5161
“OMAKASE” — a seasonal tasting menu featuring Kano-gani (snow crab) and other winter delicacies
Enjoy the bounty of the seas of Kaga and Noto in one meal.
Our kaiseki meal features Ishikawa Prefecture's Kano crab as its centerpiece, along with the finest seafood of the day, including tilefish, winter yellowtail, blackthroat seaperch, cod, sweet shrimp, Noto oysters, and Noto octopus.

Boiled, broiled, grilled, soup, and sashimi, freshly caught seasonal ingredients are optimally combined to create freshly prepared dishes that bring out the pure flavor and seasonal aroma of the ingredients, all in a kappo setting.
The delicate sweetness of the Kano crab, the richness of the shell miso, the firmness and soft texture of the legs.
Enjoy the rich, translucent fat of seasonal fish, and the rich flavor and lingering aftertaste of shellfish, all of which can only be enjoyed in winter.

From the appetizers that richly depict the ocean's contours to the final dish, enjoy a story of the sea unique to Kanazawa.
“OMAKASE” — a seasonal tasting menu featuring Kano-gani (snow crab) and other winter delicacies
¥ 49,500 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang prepayment
The vertical thread of the "food culture that has continued since the Kaga Hyakumangoku" (one million koku of rice) is layered with the horizontal thread of "seasonal delicacies from Kanazawa and Noto,"
and carefully woven into a single dish. That is the cuisine at our restaurant.

We combine traditional principles with modern sensibilities to capture the best moments of the ingredients and prepare them to the brim.

The water we use is deep-sea water sourced from Noto. The rich flavors of the land truly blossom in the waters of that land.

From the dignified flavors and refreshing aromas to the subtle shadows of the setting,
Enjoy a meal that is "unique to this place, at this time."
Fine Print
*If we are unable to provide Kano crab due to fishing conditions, we may serve you snow crab caught in nearby waters after confirming its quality. We appreciate your understanding.

*As this kaiseki course uses Kano crab as the main ingredient, we are unable to accommodate guests with crab allergies. We appreciate your understanding.
Balidong petsa
Nob 07 ~ Dis 30, Ene 04, 2026 ~ Peb 28, 2026
Magbasa pa
Kano-gani(snow crab) Special Kaiseki
Befitting the end of the year and the celebration of the New Year, we offer a special kaiseki meal that makes generous use of the winter delicacy, Kano crab.

The fresh sweetness that shines when boiled, the fragrant aroma brought about by the charcoal fire, and the pure umami that stands out when eaten raw...
We'll bring out the best of each flavor, using seasonal ingredients from Kanazawa and Noto to bring out the full appeal of crab.

Please enjoy the delicious flavors of Kaga to your heart's content, befitting the celebration of the new year.
Kano-gani(snow crab) Special Kaiseki
¥ 55,000 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang prepayment
We bring you Ishikawa's bounty throughout the seasons in lovingly prepared dishes.
We offer dishes that bring out the full flavor of carefully selected seasonal ingredients, focusing on seafood from all over the prefecture, including Kano crab, tilefish, winter yellowtail, blackthroat seaperch, Noto oysters, and Noto octopus.
Each ingredient is prepared using the most appropriate cooking method, whether boiled, broiled, grilled, served in a bowl, or sashimi,
subtly bringing out the natural aroma and flavor of the ingredients.

We also use Noto's deep ocean water for our dishes,
delivering every last bite of the rich flavors nurtured by the land.
Combining traditional techniques with modern sensibilities, we deliver new experiences with every visit.
Enjoy a soul-filling moment woven together with the ingredients and water nurtured by Ishikawa's climate.
Fine Print
*If we are unable to provide Kano crab due to fishing conditions, we may serve you snow crab caught in nearby waters after confirming its quality. We appreciate your understanding.

*As this kaiseki course uses Kano crab as the main ingredient, we are unable to accommodate guests with crab allergies. We appreciate your understanding.
Balidong petsa
Dis 31 ~ Ene 03, 2026
Magbasa pa

Mga Kahilingan

If you have any food allergies, please check with your companions and write down the details.
*If there are no particular allergies, please write "none."
Example: Crab (no broth either) 1 person
*We serve traditional Japanese cuisine, primarily made with seafood-based broth and seasonings. Therefore, we are unable to accept reservations from guests with the following conditions:

Vegetarian
Seafood allergy (including broth)
Wheat allergy (including seasonings, soy sauce, etc.)
As meals are prepared for a simultaneous start at 6:00 PM, if you are late for the start time, we may not be able to provide you with meals. Please note that we will not be able to provide refunds in this case.

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