~Brunch Menu~
Demonstration 10:30 AM
* Chef's Special Creamy Omelet (Choice of Fillings): Cheese, Vegetables, Ham
* Raclette Cheese
Brunch Time Service
* Rum-Scented White Chocolate Brownie (April Only)
* Monthly time service on the 22nd changes to "Jumbo Shortcake"

9 Types of Salads
* Mixed greens, coleslaw, mizuna, cherry tomatoes, mixed beans, seaweed wakame,
corn, onion slices, pasta salad, daikon radish mix, etc. (9 types)
Dressings (Sesame, Soy Sauce, Green Perilla, Citrus, Ginger Creamy)
Toppings (Crushed Bacon, Croutons, Parmesan Cheese Bacon)

Hot Dishes
* German Potatoes with Asparagus and New Onions (April Only)
* White Fish Persillade (April Only)
* Salmon Risotto
* Midosuji Classic Meat Soup/Boiled Tofu
* Mapo Tofu or Mapo Eggplant
* In-House Preparation Fried Chicken
• French Fries • Chinese Dim Sum • Bread Gratin

Cold Dishes
• Lemon-flavored Marinated Smelt (April only)
• Spicy Shrimp Potato Salad
• Standard Side Dishes • Soy Meat Salad

Soup
• Soup of the Day (Daily Special)

Noodles & Rice
• Noodle Dish of the Day (Daily Special) • Hand-stretched Katsuri Udon
• Rice (Ishikawa Prefecture) • Miso Soup • Pickles
• Apa President Curry (Shredded Cabbage • Roasted Cabbage)

Bread
• Freshly Baked Bread
• Whipped Butter • Olive Oil • Jam (Strawberry • Blueberry)
• Vegan Pancakes • French Toast
• Croissant Sandwich
• Garlic Toast

Desserts
• Cut Fruit • Milk Chocolate Fountain
• Caramel Nut Pudding (April only)
• Soft Serve Ice Cream with Various Toppings
• Fruit • Glass Desserts
• Pound Cake • Cookies