Three small side dishes: Black soybean yuba, snow crab, delicious dashi broth, wasabi
Fugu milt tofu, iron skin, condiments, ponzu jelly
Shiokara sea squirt
Soup: Lotus root and sweet potato, shrimp with kudzu, grilled shimeji mushrooms, and celery
Sashimi: Bluefin tuna and yellowtail wrapped in myoga
Katsura-shiki, garnish, wasabi
Covered dish: Shogoin turnip and red sea bream with minced shrimp Toppings: Green onion, Colorful gluten, Yuzu
Grilled hassun: Grilled yuzuan-yaki (grilled meatless yam), Grilled oysters with sansho miso
Nagaimo (Japanese yam) with salmon roe, Black soybeans with pine needles, Vinegared myoga (ginger)
Meal: Mozuku seaweed rice porridge, Pickles
Dessert: Hakata-yaki purple sweet potato and apple, Strawberry, Whipped cream, Salted ice cream
*Please note that the menu is subject to change depending on the availability of ingredients.