<All-you-can-drink menu>
Beer (draft or bottled), Shaoxing wine, whiskey, wine (white, red, sparkling), shochu (sweet potato, barley), orange juice, apple juice, Coca-Cola, ginger ale, oolong tea, jasmine tea, non-alcoholic beer

[Menu from 6/2 to 8/31]
■Huaan cold dishes
- 3 types including cold jellyfish
■Huaan hot dishes
- 3 types including Cantonese grilled dishes
■Soup with crab meat and shark fin
■Original dim sum
Fried Iberian pork and corn wrapped in yuba, steamed with oyster sauce
■Choice of 4 main dishes *Served on a large plate for each table
・Shrimp in chili sauce
・Shrimp with raspberry mayonnaise
・Spare ribs tenderized for 5 hours with Zhenjiang black vinegar
・Stir-fried beef sirloin and vegetables with oyster sauce
・Chicken thighs and cashew nuts tossed in morning chilli peppers
・Two types of daikon mochi and shrimp and leek buns
・Mapo tofu made with beef fillet
・Stir-fried scallops and bitter melon with black fermented black bean paste
・Stir-fried squid and garlic sprouts with homemade XO sauce
・Lightly salted stir-fried green vegetables
■・Assorted fried rice or・Shrimp wonton noodles
■Premium Nanxing and Beixing almond tofu Rose scent
Chinese sweets

[Menu from 9/1 to 11/30]
■Hanakan cold dish
- 3 kinds including cold jellyfish
■Hanakan hot dish
- 3 kinds including Cantonese grilled dish
■Shark fin soup with dried scallops
■Original dim sum
King crab and chestnut cream spring rolls
■Choice of 4 main dishes *Served on a large plate at each table
・Shrimp with chili sauce
・Shrimp with mayonnaise sauce S

- Spare ribs tenderized for 5 hours in Zhenjiang black vinegar

- Beef sirloin and mushrooms stir-fried with small fish and soy sauce

- Stir-fried scallops and ginkgo nuts with homemade XO sauce

- Stir-fried squid and yuba with fish aroma

- Scorpion fish and glass noodles stewed in white broth

- Steamed three kinds of dim sum

- Numbing mapo tofu with Sichuan pepper sauce

- Stir-fried greens with winter cabbage sauce

■ Fried rice with grilled salmon or spicy dandan noodles

■ Premium almond tofu with Nanxing and Northern Apricots, rose scented

Chinese sweets

<All-you-can-drink menu>
Beer (draft or bottled), Shaoxing wine, whiskey, wine (white, red, sparkling), shochu (sweet potato, barley), orange juice, apple juice, Coca-Cola, ginger ale, oolong tea, jasmine tea, non-alcoholic beer

[Menu from 6/2 to 8/31]
■Hanakan cold dishes
- 3 types of dishes including cold jellyfish
■Hanakan hot dishes
- 3 types of dishes including Cantonese grilled dishes
■Shark fin soup with king crab, served with Zhenjiang black vinegar　　　　　　　　　　　
■Peking duck
■Two kinds of dishes: seared golden-eyed snapper with sweet soy sauce and stir-fried whelk with winter greens sauce
■Special seasonal vegetable dish　　　　　　　　　　　
■Grilled domestic beef sirloin with Manganji chili peppers　　　　　　　　
■Cold tantan noodles with Yonezawa beef miso　　　　　　　　　　　　
■Premium Nanxing and Kitaxing almond tofu with rose aroma
Chinese sweets

<All-you-can-drink menu>
Beer (draft or bottled), Shaoxing wine, whiskey, wine (white, red, sparkling), shochu (sweet potato, barley), orange juice, apple juice, Coca-Cola, ginger ale, oolong tea, jasmine tea, non-alcoholic beer

[Menu from 6/2 to 8/31]
■Huaan cold dishes
- 3 types including cold jellyfish
■Huaan hot dishes
- 3 types including Cantonese-style grilled dishes
■Whole shark fin with oyster sauce
■Whole abalone Cantonese-style shumai in 3 flavors
- XO sauce, Malay sauce, lemon sauce
■Spiny lobster and yellow chili stir-fry with salt
■Seasonal vegetable specialities
■Wagyu beef sirloin and morning chili pepper stir-fry
■Cold tantan noodles with Yonezawa beef miso
■Nanxing and Beixing premium almond tofu The scent of roses
Chinese sweets

[Menu from 9/1 to 11/30]
■Hanakan cold dishes
- 3 kinds of dishes including cold jellyfish
■Hanakan hot dishes
- 3 kinds of dishes including Cantonese-style baked dishes
■Whole shark fin with crab meat sauce
■Whole abalone Cantonese-style shumai in 3 flavors (small fish bean paste sauce, malay sauce, xiang kuo sauce)
■Steamed lobster with ginger sauce
■Seasonal vegetable specialities
■Wagyu beef sirloin and dried figs stir-fried with Zhenjiang fragrant vinegar
■Shanghai crab miso soup noodles
■Premium Nanxing and Beixing almond tofu with rose scent
Chinese sweets

The cake will be accompanied by a chocolate plate with your desired message. Comes with a cake topper saying "Happy Anniversary" or "Happy Birthday".

[Optional benefits] ・Photo service ・Free private room (for 4 or more people, limited private rooms available)

[Optional benefits] ・Photo service ・Free private room (for 4 or more people, limited private rooms available)

[Optional benefits] ・Photo service ・Free private room (for 4 or more people, limited private rooms available)

[Optional benefits] ・Photo service ・Free private room (for 4 or more people, limited private rooms available)