◆◆Course Contents: 16 Dishes in Total◆◆
【Santé pétillant - Toast -】
"Blue Moon," the blue sparkling wine of happiness
*Non-alcoholic option available

【Amuse - Luxurious Amuse-】
・Signature Amuse-bouche
・An ensemble of red fruits and vegetables

【Soupe à l'oignon - Rich Soup -】
・Onion gratin soup with Awaji onions and raclette cheese

【Hors-d’oeuvre - Appetizer -】
A Bite of Luxury - Assortment of 4 Bistro Appetizers -
~An Example from a Certain Day~
・A spoonful of medium fatty tuna, avocado, and caviar - A bite of happiness
・Spring-harvested white asparagus and pancetta
・Rice flour tuile sandwiched with rum raisin fromage
・Black truffle croquettes

【Pain - Freshly Baked Bread -】
Freshly baked brioche

【Poisson -Fish Double Main Course-
• Lobster Bisque and Snow Crab Flan ~with Caviar~
• Smoked Cherry Salmon Mi-cuit with White Wine Sauce ~Spring Vegetable Garden~

【Viande -Meat Double Main Course-】
• Two Types of Awaji Beef Tasting
~Périgueux Sauce with Red Wine and Truffle Aroma~

【Dessert-】
Assortment of Two Petit Fours from Canaris

【The de Saison -Seasonal Flavored Tea-】

◆◆Course Menu (12 dishes in total)◆◆
[Santé Pétillant (Cheers)]
Blue Moon, the Blue Bubbles of Happiness
*Non-alcoholic option available

[Amuse (Amuse)]
Heartwarming Black Truffle and Porcini Mushroom Cream Pie Soup

[Hors-d’oeuvre (Appetizer)]
Bite-sized Luxury - Assortment of 4 Bistro Appetizers
~An Example of a Day~
・Today's Recommendation
・Beet and Mascarpone Rare Crepe
・Cheese Tofu and Osaka Kikuna Verde Sauce
・Pacific Cod Brandade with Kyoto Peach Turnip and Persimmon

[Légumes et Fromage (Vegetables and Cheese)]
Strawberry, Aiko Tomato, and Cottage Cheese Salad

[Pain (Freshly Baked Bread)]
Freshly Baked Brioche

[Poisson -Double Fish Main Course-
・Seaweed-crusted Vaporized White Fish with a Yuzu-Scented White Wine Sauce
・Fried Oysters with Mussels and Aosa Nori Risotto

[Viande – Double Meat Main Course-]
・Domestic French Roast Beef with a Truffle-Scented Red Wine Sauce
・Persian Windmill Pork with a Tasmanian Large-Grain Mustard Sauce

[Dessert-]
Canaris Petit Fours (Two Assorted)

[The de saison -Seasonal Flavored Tea-]

[Anniversary Course Benefits]
1. Gifts can be left the day before.
2. Includes an original signature cake.
3. Create your own message plate.

◆◆Course Contents: 12 Course Options◆◆

[Amuse]
Heartwarming Black Truffle and Porcini Mushroom Cream Pie Soup

[Hors-d’oeuvre]
Bite-sized Luxury - Assortment of 4 Bistro Appetizers
~An Example of a Day~
・Today's Recommended Dish
・Cheese Tofu and Osaka Kikuna Verde Sauce
・Foie Gras Confit Tartine
・Rare Red Beet and Mascarpone Crepes

[Légumes et Fromage -Vegetables and Cheese-]
Strawberry, Aiko Tomato, and Cottage Cheese Melo Salad

[Pain -Freshly Baked Bread-]
Freshly Baked Brioche

[Risotto] -Risotto-
Mussels, Escargot Butter Sauteed, and Aosa Nori Seaweed Risotto

[Viande –Luxurious Triple Main Course-]
-Domestic French Roast Beef with Truffle-Infused Red Wine Sauce
-Baked Salmon in Puff Pastry with White Wine Sauce
-Scallops and Lobster Bisque Cream Gratin with Salmon Roast

[Dessert-]
White Day Dessert with Rouge Temptation and Pure White Veil
*Custom message available

[The de saison -Seasonal Flavored Tea-]

★Course Contents★
≪"Seasonal French Amuse-Bouche" to Enjoy the Best Flavors of the Season≫

≪"Petit Appetizer Plate of 6 Kinds" to Experience a Moment of Happiness≫
A Moment of Luxury - Bistro Appetizer Platter -
・A Bite-Sized Cutlet of Awaji Beef and Kadoma Lotus Root
・Beetroot and Mascarpone Rare Crepe
・Cheese Tofu and Osaka Chrysanthemum Greens in Verde Sauce
・Cod Brandade with Kyoto Peach Turnip and Persimmon
・Black Truffle Croquettes
・Terrine of Local Vegetables from the Kansai Area and Homemade Smoked Salmon
~Saffron-Scented Tartar Sauce~

≪"Freshly Baked Brioche" with an Aroma that Stimulates the Appetite≫
We serve freshly baked brioche, a popular bread alongside croissants, which originated in France.

≪"Main Dish" Adding Originality to Popular French Cuisine≫
Domestic Beef Roast Beef - Red Wine Sauce - × Windmill Pork Grill -Tasmanian large-grain mustard sauce-

≪Enjoy the aroma of the season with our "Seasonal Flavor Tea"≫

≪Two kinds of petit fours specially made by our pastry chef≫

You can add a message plate of your choice for an additional 200 yen.

★Course Contents★
≪"Seasonal French Amuse-Bouche" to Enjoy the Best Flavors of the Season≫

≪"Petit Appetizer Plate of 6 Kinds" to Experience a Moment of Happiness≫
A Moment of Luxury - Bistro Appetizer Platter -
・A Bite-Sized Cutlet of Awaji Beef and Kadoma Lotus Root
・Beetroot and Mascarpone Rare Crepe
・Cheese Tofu and Osaka Chrysanthemum Greens in Verde Sauce
・Cod Brandade with Kyoto Peach Turnip and Persimmon
・Black Truffle Croquettes
・Terrine of Local Vegetables from the Kansai Area and Homemade Smoked Salmon
~Saffron-Scented Tartar Sauce~

≪"Freshly Baked Brioche" with an Aroma that Stimulates the Appetite≫
We serve freshly baked brioche, a popular bread alongside croissants, which originated in France.

≪"Main Dish" Adding Originality to Popular French Cuisine≫
Domestic Beef Roast Beef - Red Wine Sauce - × Windmill Pork Grill -Tasmanian large-grain mustard sauce-

≪Enjoy the aroma of the season with our "Seasonal Flavor Tea"≫

≪Two kinds of petit fours specially made by our pastry chef≫

You can add a message plate of your choice for an additional 200 yen.

★Course Contents★
≪"Seasonal French Amuse-bouche" to enjoy seasonal delicacies≫
Lobster Bisque and Scallop Flan

≪"Petit Hors d'oeuvres" Plate: A Biteful of Happiness≫
Bite-sized Luxury - Bistro Appetizer Platter -
・Awaji Beef and Kadoma Lotus Root Cutlet
・Beetroot and Mascarpone Crepe
・Cheese Tofu and Osaka Kikuna Verde Sauce
・Pacific Cod Brandade ~Served with Kyoto Peach Turnip and Persimmon~
・Black Truffle Croquettes
・Kansai Vegetable and Homemade Smoked Salmon Terrine
~Saffron-Infused Tartar Sauce~

≪"Freshly Baked Brioche" with an Appetizing Aroma≫
Brioche, a popular French bread alongside the croissant, is served fresh from the oven.

≪"Main Dish": A Creative Take on a Popular French Cuisine≫
Domestic Roast Beef -Red Wine Sauce- x Grilled Windmill Pork - Tasmanian Large Grain Mustard Sauce-

≪Enjoy the scent of the season with our "Seasonal Flavored Tea"≫

≪Anniversary Cake with Your Choice of Flower Colors≫
*You can add your own message.

★Course Contents★

≪"Seasonal French Amuse-Bouche" to Enjoy the Best Flavors of the Season≫
Lobster Bisque and Scallop Flan

≪"Petit Appetizer Plate (6 Kinds)" to Experience a Moment of Happiness≫
A Moment of Luxury -Bistro Appetizer Platter-
• Today's Recommended Dish
• Rare Crêpe with Beetroot and Mascarpone
• Cheese Tofu and Osaka Chrysanthemum Greens in Verde Sauce
• Cod Brandade with Kyoto Peach Turnip and Persimmon
• Black Truffle Croquettes
• Terrine of Local Vegetables from the Kansai Region and Homemade Smoked Salmon
~Saffron-Scented Tartar Sauce~

≪Freshly Baked Brioche with an Aroma that Stimulates the Appetite≫
We serve freshly baked brioche, a popular bread alongside croissants, which originated in France.

≪Choice of Main Courses Adding Originality to Popular French Cuisine≫
━━A Special Dish for This Month Only━━
Deep-Fried Shrimp Wrapped in Gataif Pastry ~Mille-feuille Style with Refreshing Basil Tartar and Awaji Beef Ragout~
Weekdays 2,700/Weekends 2,900

Hokkaido Ho Grilled scallops and Shinshu salmon with ravioli and colorful vegetable garden-style salad
Weekdays ¥2,600 / Weekends ¥2,850

Grilled chicken with tomatoes and herbs × Awaji beef and raclette lasagna
Weekdays ¥2,450 / Weekends ¥2,700

Awaji beef French roast beef × Salmon pie
Weekdays ¥2,950 / Weekends ¥3,200

Truffle butter-scented bistro hamburger steak × Hokkaido scallops Baked Lobster Gratin
Weekdays ¥2,850 / Weekends ¥3,100

Lobster Bisque and Scallop Gratin × Grilled Chicken with Tomato and Herbs
Weekdays ¥2,750 / Weekends ¥3,000

Domestic Beef French Roast Beef × Kazaguruma Pork Roast
Weekdays ¥2,850 / Weekends ¥3,100

≪After-Meal Treat: Two Kinds of Petits Fours≫

≪Enjoy the Aroma of the Season: Seasonal Flavored Tea≫

A Parisian Afternoon: Strawberry and Cherry Blossom Royal Afternoon Tea

【Sweets Paris Tower】
●7 Types of Desserts
・Cherry Blossom Jelly and Strawberry Verrine
・Cherry Blossom Financier
・Strawberry and Raspberry Macaron
・Cherry Blossom and Strawberry Boule de Neige
・Spring Strawberry Mille-feuille
・Strawberry Roll Cake
・Crème Brûlée Loved by Amélie

●3 Types of Savory Items
・Croque Monsieur with Raclette Cheese and Brioche
・Canapés of Domestic Beef Roast Beef and Mashed Potatoes
・Strawberry, Aiko Tomato, and Mascarpone Melimelo Salad

【Tea Loved by Marie Antoinette】
・French Royal Tea

A Parisian Afternoon: Strawberry and Cherry Blossom Royal Afternoon Tea

【Sweets Paris Tower】
●7 Types of Desserts
・Cherry Blossom Jelly and Strawberry Verrine
・Cherry Blossom Financier
・Strawberry and Raspberry Macaron
・Cherry Blossom and Strawberry Boule de Neige
・Spring Strawberry Mille-feuille
・Strawberry Roll Cake
・Crème Brûlée Loved by Amélie

●3 Types of Savory Items
・Croque Monsieur with Raclette Cheese and Brioche
・Canapés of Domestic Beef Roast Beef and Mashed Potatoes
・Strawberry, Aiko Tomato, and Mascarpone Melimelo Salad

【Tea Loved by Marie Antoinette】
・French Royal Tea