Chopsticks are an essential part of Japanese food culture. We have prepared a lunch plan that includes a workshop where you can make your own chopsticks. In the historic town of Dazaifu, you can experience coloring your own original chopsticks to fit the size of your hand. After the painted chopsticks are finished by a craftsman, they will be mailed to you about two months later. If you dine at a restaurant within two to six months after the experience, you can also use the completed chopsticks. Enjoy the time to enjoy seasonal dishes with your own chopsticks. <Dates> ■November Dates 11/1 (Fri), 6 (Wed), 8 (Fri), 13 (Wed), 15 (Fri), 18 (Mon), 19 (Tue), 27 (Wed), 29 (Fri) <Example of Model Schedule> 10:30~ Chopstick making experience at Ruan Hotel Cultia Dazaifu (Experience time: 60-90 minutes) 12:00~ Lunch at Ruan Hotel Cultia Dazaifu *The experience starts at 10:30, so please arrive by then. *Please make a reservation for meals after the experience after 12:00. <Lunch menu example> [Appetizer] Hakata Ichibankori Presse, Marinated mushrooms from Fukuoka Prefecture [Soup] Potage of vegetables from Fukuoka Prefecture [Fish dish] Fresh fish and turnip with white wine sauce [Meat dish] Roasted Itoshima pork with spices [Dessert] Yame Houjicha and chocolate mousse, strawberries from Fukuoka Prefecture [Bread] [After-meal drink]