Sample Menu
■December-February
[Appetizer] Pressed Fried Chicken with Shiitake Mushroom Consommé Jelly
[Soup] Pumpkin Potage
[Main Dish] (Choose one from the following)
・Fresh Fish Venoise with Shungiku Sauce
・Roasted Itoshima Pork Loin with Jerusalem Artichoke from Fukuoka Prefecture
[Dessert] Strawberries and Amazake Fromage Cru
[Bread]
[After-Meal Drink]

■March-May
[Appetizer] Seared First Kagoshima Bonito with New Onions
[Soup] Carrot Potage with Almond Aroma
[Main Dish] (Choose one from the following)
・Roasted Fresh Fish with Plum Tapenade and Bamboo Shoot Barigoule
・Breaded Fried Fried Chicken with Herbs Thin Bean Puree
[Dessert] Kyushu Strawberry and Mataichi Salt Caramel Mousse
[Bread]
[After-meal Drinks]

*Whole Cake: Cake size will be prepared according to the number of guests.
*Message Plate: Please enter your desired message in the comments section.

Menu Examples
■December-February
[Appetizer] Pressed Chicken with Shiitake Mushroom Consommé Jelly
[Soup] Pumpkin Potage
[Main Dish] (Please choose one from the following)
・Fresh Fish Venoise with Shungiku Sauce
・Roasted Itoshima Pork Loin with Jerusalem Artichoke from Fukuoka Prefecture
[Dessert] Strawberries and Amazake Fromage Cru
[Bread]
[After-Dinner Drinks]

■March-May
[Appetizer] Seared First-of-the-Year Bonito from Kagoshima Prefecture with New Onions
[Soup] Carrot Potage with Almond Aroma
[Main Dish] (Please choose one from the following)
・Roasted Fish with Plum Tapenade and Bamboo Shoot Barigoule
・Grilled Chicken with Herb Breadcrumbs Thin Bean Puree
[Dessert] Kyushu Strawberry and Mataichi Salt Caramel Mousse
[Bread]
[After-Meal Drinks]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise your loved ones with a dessert served on a celebratory plate.

■ Toast Drink
・A glass of sparkling wine
or
・A glass of non-alcoholic sparkling wine

■ Congratulatory Message Plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.

Sample Menu
■December-February
[Appetizer] Pressed Fried Chicken with Shiitake Mushroom Consommé Jelly
[Soup] Pumpkin Potage
[Main Dish] (Choose one from the following)
・Fresh Fish Venoise with Shungiku Sauce
・Roasted Itoshima Pork Loin with Jerusalem Artichoke from Fukuoka Prefecture
[Dessert] Strawberries and Amazake Fromage Cru
[Bread]
[After-Meal Drink]

■March-May
[Appetizer] Seared First Kagoshima Bonito with New Onions
[Soup] Carrot Potage with Almond Aroma
[Main Dish] (Choose one from the following)
・Roasted Fresh Fish with Plum Tapenade and Bamboo Shoot Barigoule
・Breaded Fried Fried Chicken with Herbs Thin Bean Puree
[Dessert] Kyushu Strawberry and Mataichi Salt Caramel Mousse
[Bread]
[After-Meal Drinks]

Sample Menu
■December-February
[Appetizer] Pressed Warbler with Shiitake Mushroom Consommé Jelly
[Soup] Pumpkin Potage
[Fish Dish] Fresh Fish Venoise with Shungiku Sauce
[Meat Dish] Roasted Itoshima Pork Loin with Jerusalem Artichoke from Fukuoka Prefecture
[Dessert] Strawberries and Amazake Fromage Cru
[Bread]
[After-Meal Drinks]

■March-May
[Appetizer] Seared Kagoshima First Season Bonito with New Onions
[Soup] Carrot Potage with Almond Aroma
[Fish Dish] Roasted Fresh Fish with Plum Tapenade and Bamboo Shoot Barigoule
[Meat Dish] Herb-Breaded Warbler with Thin Bean Puree
[Dessert] Kyushu Strawberry and "Mataichi no Shio" Caramel Mousse
[Bread]
[After-Meal Drinks]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise your loved ones with a dessert served on a celebratory plate.

■ Toast Drink
・A glass of sparkling wine
or
・A glass of non-alcoholic sparkling wine

■ Congratulatory Message Plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.

Sample Menu
■December-February
[Appetizer] Pressed Warbler with Shiitake Mushroom Consommé Jelly
[Soup] Pumpkin Potage
[Fish Dish] Fresh Fish Venoise with Shungiku Sauce
[Meat Dish] Roasted Itoshima Pork Loin with Jerusalem Artichoke from Fukuoka Prefecture
[Dessert] Strawberries and Amazake Fromage Cru
[Bread]
[After-Meal Drinks]

■March-May
[Appetizer] Seared Kagoshima First Season Bonito with New Onions
[Soup] Carrot Potage with Almond Aroma
[Fish Dish] Roasted Fresh Fish with Plum Tapenade and Bamboo Shoot Barigoule
[Meat Dish] Herb-Breaded Warbler with Thin Bean Puree
[Dessert] Kyushu Strawberry and "Mataichi no Shio" Caramel Mousse
[Bread]
[After-Meal Drinks]

Sample Menu
■December-February
[Appetizer] Pressed Fried Chicken with Shiitake Mushroom Consommé Jelly
[Soup] Pumpkin Potage
[Fish Dish] Fresh Fish Venoise with Shungiku Sauce
[Meat Dish] Hakata Wagyu Beef Braised in Red Wine
[Dessert] Strawberries and Amazake Fromage Cru
[Bread]
[After-Meal Drinks]

■March-May
[Appetizer] Seared Kagoshima First Bonito with New Onions
[Soup] Carrot Potage with Almond Aroma
[Fish Dish] Roasted Fresh Fish with Plum Tapenade and Bamboo Shoot Barigoule
[Meat Dish] Grilled Kyushu Kuroge Wagyu Beef with Red Wine Sauce
[Dessert] Kyushu Strawberries and "Mataichi no Shio" Caramel Mousse
[Bread]
[After-Meal Drinks]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise your loved ones with a dessert served on a celebratory plate.

■ Toast Drink
・A glass of sparkling wine
or
・A glass of non-alcoholic sparkling wine

■ Congratulatory Message Plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.

Sample Menu
■December-February
[Appetizer] Pressed Fried Chicken with Shiitake Mushroom Consommé Jelly
[Soup] Pumpkin Potage
[Fish Dish] Fresh Fish Venoise with Shungiku Sauce
[Meat Dish] Hakata Wagyu Beef Braised in Red Wine
[Dessert] Strawberries and Amazake Fromage Cru
[Bread]
[After-Meal Drinks]

■March-May
[Appetizer] Seared Kagoshima First Bonito with New Onions
[Soup] Carrot Potage with Almond Aroma
[Fish Dish] Roasted Fresh Fish with Plum Tapenade and Bamboo Shoot Barigoule
[Meat Dish] Grilled Kyushu Kuroge Wagyu Beef with Red Wine Sauce
[Dessert] Kyushu Strawberries and "Mataichi no Shio" Caramel Mousse
[Bread]
[After-Meal Drinks]