Kissho / Kisshorobata - 岐阜グランドホテル yerinde rezervasyon yap

- Please note we may not be able to accommodate specific seating requests. Thank you for your understanding.
- If you are more than 30 minutes late and we cannot reach you, we may have to treat the reservation as canceled. If you expect to be late, please be sure to contact us. Please note: cancellations made on the day of the reservation will be charged 100% of the fee.
- For reservations of 9 or more guests, please contact the restaurant directly.

★ Closed: Every Tuesday

For inquiries by phone: 058-233-1125
12 yaş ve altı
1 yaş ve altı
Hida Beef Kaiseki
Our Hida beef kaiseki is very popular! We invite you to savor the flavors of Gifu.
Hida Beef Kaiseki
¥ 16.000 (Hizm.&vergi dahil)
Sample Menu
Appetizer: Seven seasonal small dishes
Soup: House specialty — Mino Yakuzen Hida Beef Soup
Sashimi: Assorted seasonal sashimi
Main: Hida Beef Teppanyaki (grilled on iron plate)
Rice Course: Steamed rice, accompanying soup, and pickles
Dessert: Seasonal fruit or sweet
Nasıl Kullanılır
Please note that menu items may be subject to change due to ingredient availability or other supply conditions. Photos are for illustrative purposes only.
Geçerli Tarihler
Oca 08 ~ Haz 30
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
Mino Yakuzen Kaiseki (medicinal kaiseki) — available from April
Mino Yakuzen Kaiseki (medicinal kaiseki) — available from April
¥ 10.000 (Hizm.&vergi dahil)
Menu
• Aperitif: Wild herb liqueur
• Appetizers: Gifu vegetables in shiraae with cassia (桂皮); mulberry bean confection, lightly flour-fried; and more
• Soup: Signature Mino medicinal-style Hida beef broth
• Sashimi: Seasonal fresh fish with herbs; sashimi yuba; herbal soy sauce
• Main hot dish: Hida beef flavored shabu‑shabu with summer herbs and edible flowers
• Grilled: Salt-grilled Gifu ayu (sweetfish)
• Covered dish: Tender simmered Gifu pork with safflower sauce
• Rice: Ayu zosui (sweetfish rice porridge)
• Pickles: Hida pickled napa cabbage; nagaimo (Japanese yam)
• Dessert: Figs preserved in monk fruit (luo han guo), and more
İnce Baskı
Available for parties of 2 or more with reservations made by 5:00 PM two days in advance.
Nasıl Kullanılır
Please note that menu items may change due to seasonality and ingredient availability. Thank you for your understanding.
Photos are for illustrative purposes only.
Geçerli Tarihler
Oca 08 ~ Haz 30
Öğünler
Öğle Yemeği, Akşam Yemeği
Sipariş Limiti
2 ~
Daha fazla oku
Gifu’s Finest — Nagaragawa Kaiseki
Gifu’s Finest — Nagaragawa Kaiseki
¥ 9.000 (Hizm.&vergi dahil)
≪Menu: October 16 Onwards≫
■Appetizers: Clear Stream Beauty Chicken Hariyo Pickled in Persimmon Vinegar
　　　　Sesame Tofu, Kinka Shrimp in Glossy Broth
　　　　Kiso/Nagara River Striped Loach Simmered in Sansho Pepper, etc.
■Clear Soup: Famous Mino Medicinal Hida Beef Soup
■Sashimi: Two Types of Seasonal Fresh Fish
■Main Course: Hida Beef Shabu-Shabu with Gifu Prefecture Vegetables
■Grilled Dishes: Gujo Tenjin Salt-Grilled Fish, Yuba Ayu Miso Dengaku
■Warm Dish: Gifu Prefecture Pork Simmered Tender, Steamed in Double-Layered Cloth
■Final Bowl: Local Miso-Based Soup
■Rice: Gifu Hatsushimo Rice, Oku-Nagara Large Trout Rice
■Pickles: Two Types
■Dessert: Seasonal Fruit, Sweet Treat
Nasıl Kullanılır
Please note that menu items may change depending on ingredient availability. Thank you for your understanding.
Photographs are for illustrative purposes only.
Geçerli Tarihler
Oca 08 ~ Haz 30
Günler
Pzt, Çar, Per, Cum, Cmt, Pzr, Bayram
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
Gifu no Kiwami — Seiryu Lunch (Gifu’s Finest “Clear-Stream” Lunch)
Gifu no Kiwami — Seiryu Lunch (Gifu’s Finest “Clear-Stream” Lunch)
¥ 7.000 (Hizm.&vergi dahil)
≪Menu — from May 11≫

• Kobachi (small starter): Goma-dofu (sesame tofu)
• Suimono (clear soup): Signature Mino yakuzen Hida beef soup (medicinal-style broth)
• Tsukuri (sashimi): Seasonal fresh fish
• Main (daimono): Hida beef seasoned shabu‑shabu with vegetables from Gifu Prefecture
• Yakimono (grilled): Salt-grilled Gifu ayu (sweetfish); yomogi-fu (mugwort gluten) with ayu miso-grilled
• Agemono (fried): Ebi tempura, Hida maitake mushroom, green chili
• Tome-wan (final soup): Local miso soup with Hida sansho (Japanese pepper)
• Gohan (rice): Gifu Hatsushimo “Takumi” rice — steamed white rice
• Koumono (pickles): Takana pickles
• Mizumono (dessert): Seasonal fruit, seasonal jelly, and sweet confection
Nasıl Kullanılır
Please note that menu items or details may change due to supply conditions or other factors. Thank you for your understanding.
Photos are for illustrative purposes only.
Geçerli Tarihler
Oca 08 ~ Haz 30
Günler
Pzt, Çar, Per, Cum, Cmt, Pzr, Bayram
Öğünler
Öğle Yemeği
Daha fazla oku
花籠御膳
1日限定15食　ランチタイム限定　3・4月の期間限定　
　～花咲く季節を、一口ずつ～
花籠御膳
¥ 4.500 (Hizm.&vergi dahil)
■籠盛り六種盛り
　胡麻豆腐　
　春野菜白和え　
　鮪山掛け　
　美濃朝一出汁巻き玉子　
　鰆西京焼き　
　飛騨清見ベーコン　スイートキューブ　ひるがの高原春まち人参
■揚物　鮑天婦羅　タラの芽　梅塩
■蒸物　清流美どり羽二重蒸し　高山豆餅
■御飯　岐阜ハツシモ米　飛騨牛時雨茶漬け
■水物　ミルクプリン　桜クランチ　岐阜苺美濃娘　オレンジ
Nasıl Kullanılır
※仕入れの状況等により、内容が変更となる場合がございますので、ご了承下さいませ
※写真はイメージです
※数量限定販売となる為、数量に達した時点で時間に限らずその日の販売は終了とさせていただきます
Geçerli Tarihler
Mar 07 ~ Nis 30
Günler
Pzt, Çar, Per, Cum, Cmt, Pzr, Bayram
Öğünler
Öğle Yemeği
Daha fazla oku
Kissho Lunch
Kissho Lunch
¥ 3.500 (Hizm.&vergi dahil)
Sample menu: Seasonal three-item assortment; large shared platter featuring cold appetizers, grilled items, chilled bowls, fried items, and steamed items; soup, rice, pickles, and a seasonal dessert.
Nasıl Kullanılır
Please note: Menu items may be changed without prior notice due to ingredient availability. Thank you for your understanding.
* Images are for illustrative purposes only.
Geçerli Tarihler
Oca 08 ~ Haz 30
Öğünler
Öğle Yemeği
Daha fazla oku
豊臣ランチ　ランチタイム限定　4～6月
2レストラン合同企画『煌(きらめき)の豊臣フェア～光放つ甲冑に寄せて～』
豊臣ランチ　ランチタイム限定　4～6月
¥ 5.500 (Hizm.&vergi dahil)
《御献立》
■前菜：水あえ　奥美濃古地鶏　あえくしげ(海月酢物)　長良鮎鮨　など
■造り：鯛　刺身蒟蒻　薬草辛子酢味噌
■焼物：奥長良大鱒塩焼き　原木椎茸黄金揚げ
■進肴：清流長良川鮎煮びたし
■温物：岐阜県産豚やわらか煮　
■御飯：岐阜ハツシモ米　山菜雑炊
■香物：山牛蒡味噌漬け　長芋
■水物：マスカット・フルーツコンポート　柘榴ジュレ
Nasıl Kullanılır
※仕入れの状況等により、内容が変更となる場合がございますので、ご了承下さいませ
※写真はイメージです
Geçerli Tarihler
Nis 01 ~ Haz 30
Günler
Pzt, Çar, Cum, Cmt, Pzr, Bayram
Öğünler
Öğle Yemeği
Daha fazla oku
豊臣ランチ　ランチタイム限定　4～6月　木曜日限定
レストラン合同企画『煌(きらめき)の豊臣フェア～光放つ甲冑に寄せて～』
毎週木曜日は吉祥「お得DAY」※特別日は除きます
￥5500→￥4800でお召し上がりいただけます！
豊臣ランチ　ランチタイム限定　4～6月　木曜日限定
¥ 5.500
⇒
¥ 4.800 (Hizm.&vergi dahil)
《御献立》
■前菜：水あえ　奥美濃古地鶏　あえくしげ(海月酢物)　長良鮎鮨　など
■造り：鯛　刺身蒟蒻　薬草辛子酢味噌
■焼物：奥長良大鱒塩焼き　原木椎茸黄金揚げ
■進肴：清流長良川鮎煮びたし
■温物：岐阜県産豚やわらか煮　
■御飯：岐阜ハツシモ米　山菜雑炊
■香物：山牛蒡味噌漬け　長芋
■水物：マスカット・フルーツコンポート　柘榴ジュレ
Nasıl Kullanılır
[For guests using the Summer Gift Pair Ticket]
Please enter the “Number of tickets to be used” in the Requests field.
※Please note that menu items may change depending on ingredient availability.
※Photograph is for illustrative purposes only.
Geçerli Tarihler
Nis 01 ~ Haz 29
Günler
Per
Öğünler
Öğle Yemeği
Daha fazla oku
豊臣ディナー　4～6月
レストラン合同企画『煌(きらめき)の豊臣フェア～光放つ甲冑に寄せて～』
豊臣ディナー　4～6月
¥ 11.000 (Hizm.&vergi dahil)
《御献立》
■前菜：長良鮎鮨　筍木の芽焼き　宇治丸（鰻）山椒焼き　郡上吉田川幻のカジカ　など
■造り：鯉の洗い　鯛香草焼き
■台物：泥鰌豆味噌小鍋仕立て
■焼物：岐阜鮎塩焼き　奥長良大鱒塩焼き　金華海老煎餅
■進肴：清流長良鮎煮びたし
■温物：鮑ふくら煎り　岐阜県産豚柔らか煮
■御飯：岐阜ハツシモ米　鮎雑炊
■香物：飛騨紅かぶ　山牛蒡味噌漬け
■水物：フルーツコンポート　無花果羅漢果着け　岐阜県産苺　羊皮餅　
Nasıl Kullanılır
Please note that menu items may change depending on ingredient availability. Thank you for your understanding.
Photos are for illustrative purposes.
Geçerli Tarihler
Nis 01 ~ Haz 29
Günler
Pzt, Çar, Cum, Cmt, Pzr, Bayram
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
豊臣ディナー（4～6月）木曜日限定
レストラン合同企画『煌(きらめき)の豊臣フェア～光放つ甲冑に寄せて～』
毎週木曜日は吉祥「お得DAY」※特別日は除きます
￥11000→￥9800でお召し上がりいただけます！
豊臣ディナー（4～6月）木曜日限定
¥ 11.000
⇒
¥ 9.800 (Hizm.&vergi dahil)
《御献立》
■前菜：長良鮎鮨　筍木の芽焼き　宇治丸（鰻）山椒焼き　郡上吉田川幻のカジカ　など
■造り：鯉の洗い　鯛香草焼き
■台物：泥鰌豆味噌小鍋仕立て
■焼物：岐阜鮎塩焼き　奥長良大鱒塩焼き　金華海老煎餅
■進肴：清流長良鮎煮びたし
■温物：鮑ふくら煎り　岐阜県産豚柔らか煮
■御飯：岐阜ハツシモ米　鮎雑炊
■香物：飛騨紅かぶ　山牛蒡味噌漬け
■水物：フルーツコンポート　無花果羅漢果着け　岐阜県産苺　羊皮餅　
Nasıl Kullanılır
Please note that menu items may change depending on ingredient availability. Thank you for your understanding.
Photos are for illustrative purposes.
Geçerli Tarihler
Nis 01 ~ Haz 29
Günler
Per
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
Children’s kaiseki — ¥4,500
Children’s kaiseki — ¥4,500
¥ 4.500 (Hizm.&vergi dahil)
■Kobachi (small appetizer)
■Sashimi — Layered tuna
■Shinogi (transitional course) — Pressed eel sushi (unagi oshizushi)
■Nimono — Tender simmered pork
■Yakimono — Salt-grilled river trout
■Daimono (main hot dish) — Beef teppan-yaki
■Tome-wan — Clear soup
■Gohan — White rice (Gifu Prefecture Hatsushimo "Takumi" rice)
■Mizumono — Fruit: melon, watermelon, orange, Kyoho grapes
Nasıl Kullanılır
Please note that our offerings may change due to weather or other conditions. Thank you for your understanding.
Geçerli Tarihler
~ Ara 30, 2024, Oca 04, 2025 ~
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
Children's lunch ¥3,300
Children's lunch ¥3,300
¥ 3.300 (Hizm.&vergi dahil)
※Boxed
■Small bowl
■Sashimi: Layered tuna
■Transition: Unagi oshi-zushi (pressed eel sushi)
■Grilled: Salt-grilled river trout
■Simmered: Sukiyaki-style beef
■Main plate: Gifu pork ginger-yaki
■Fried: Potato fries
Soup: Clear broth
Rice: Gifu Hatsushimo “Takumi” rice — steamed white rice
Dessert/Fruits: Watermelon, orange, Kyoho grapes
Nasıl Kullanılır
Please note that the contents may change due to weather or other conditions.
Geçerli Tarihler
~ Ara 30, 2024, Oca 04, 2025 ~
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku

İstekler

If you or anyone in your party has any food allergies, please indicate them below.
(If none, please enter "None".)
For guests with infants/toddlers:
Please provide your child’s age in months. Depending on their age, we may assign a different seating arrangement.

Misafir Detayları

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