With an interior decked out in rich traditional Chinese décor one of the most famous restaurants in Macau accented with selected western accoutrements, Beijing Kitchen at Grand Hyatt Macau, one of the most popular restaurants in Macau offers diners a truly authentic Northern Chinese dining experience.

From the dramatic display of Chinese teapots at the entrance to the warm colours and intimate seating options inside, guests are treated to a variety of settings in one beautiful location. Four kitchens overseen by a master chef create custom-designed Chinese delicacies, from traditional Beijing Style Duck prepared in wood-fired ovens and hand-pulled noodles to dim sum, to a wide selection of desserts.

Lunch: 12:00PM~2:00PM
Dinner: 5:30PM~9:00PM

Beijing Kitchen presents the "Festive Menu", crafted to bring you extraordinary culinary experience for this holiday season. The menu features selection of classic dishes, including "Traditional Beijing style duck from the wood-fried oven with classic condiments", "Braised lobster bean curd, crab roe, crab meat", and "Festive chocolate cake"; all designed to create an unforgettable celebration.
Elevate your festivities with N.V. Veuve Clicquot Yellow Label Champagne at an exclusive price of MOP98 and make this Christmas truly exceptional.

Enjoy a set menu with Beijing Kitchen appetizer, main course, dim sum, dessert, premium tea and traditional Beijing style duck (Each table includes half duck per 2 persons)

Enjoy a set menu with Beijing Kitchen appetizer, main course, dim sum, dessert, premium tea and traditional Beijing style duck (Each table includes half duck per 2 persons)