Teppanyaki Gozanbo - Hotel Granvia Kyoto

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▶Please note that it may not always be possible for us to meet your seating requests.
▶If you fail to come within 15 minutes after your reservation time, your reservation may be cancelled unless changed.
Restaurant Reservation☏: 075-342-5521
▶To greater ensure the quality of your dining experience, please let us know if you have any food allergies or restrictions.
▶Please inquire by phone for a reservation of a party of more than ten.
▶Please note that online limited plans can not be used in conjunction with other benefits / discounts.
※Photos are images only. The menu items may change without prior notice depending on the supply and seasonal conditions.
※Prices include service charge and consumption tax.
※No children under the age of 6 will be admitted during dinner hours.

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Teppanyaki course where you can enjoy the bounty of Kyoto with all your senses

・ Appetizer :Kyoto meat sirloin, three flavors
・ Appetizer:One soup and three dishes, Kyoto's seasonal bounty in various ways
・ Fish dish:Grilled tilefish with gyokuro sauce, the scent of kinome leaf buds
・ Tiger prawn:Teppan-grilled prawn with clam silver sauce, served with freshly made yuba
・ Abalone:Teppan-grilled abalone, steamed with the aroma of sake, liver sauce
・ Vegetables:Today's vegetable dish
・ Fillet:Kyoto meat fillet teppanyaki, yuzu miso and raw gluten dengaku, Wasabi, garlic chips
・ Rice dish:Freshly cooked rice, caviar, truffles, Yolk soy sauce egg, Red soup stock, pickles
・ Dessert:Tamba Dainagon bean paste butter monaka with kinako ice cream
・ Petit four:Small sweets
Coffee, tea or herbal tea
・ Souvenir:Canelé, matcha canelé

※ This is a dinner-only course.
※ Reservation required 3 days in advance (2 to 4 people)
※ Discounts and special offers are not available.
※ The contents and origin of ingredients may change due to procurement circumstances.

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