Sky Dining ab - Hotel Granvia Osaka yerinde rezervasyon yap

▶ We operate seasonally for a limited time each year.
▶ Reservations for party plans (10 or more guests) can be made by phone.
▶ Please note that special seating requests may not always be accommodated.
▶ Regarding reservation cancellations:
If you arrive more than 15 minutes late to your reserved time without prior notice, the reservation will be automatically canceled.
※ For any changes or cancellations on the day of the reservation, please contact the restaurant directly.
Direct line: ☏ 06-6347-1439 Restaurant Reservation Center (10:00–19:00): ☏ 06-7664-1221
Cancellation fees are as follows: For limited-time event reservations: [100% on the day of reservation, 50% on the previous day, 30% two days prior]. For party plan reservations: [100% on both the previous day and the day of reservation].
▶ Please note that online-exclusive plans cannot be combined with other promotions or discounts.
▶ Requests regarding food allergies must be submitted at least 2 days prior to your visit.
For details, please refer to this page.

※ Recommended browsers: Google Chrome/Firefox

※ The displayed prices include taxes and service charges.
※ All photos are for illustrative purposes only.
※ Multiple promotions and discounts cannot be used in combination.
※ Menu items may vary depending on availability.
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[Important Notes Regarding Food Allergy Management at Hotel-Operated Facilities]
* Dishes offered as "Food Allergy-Friendly Menus" will focus on the eight specified allergens (※1) that are required to be labeled (eggs, milk, wheat, buckwheat, peanuts, shrimp, crab, and walnuts).
* For other allergens, we will provide support to the extent possible within the scope of our knowledge.
* (※1) On April 1, 2026, "cashew nuts" were added to the list of specified allergens, bringing the total to nine. However, since there is a grace period for labeling until March 31, 2028, and ingredient confirmation is not possible, we will stick to eight items.
* For buffet restaurants, bars, lounges, and banquet buffets, we will inform you of dishes that use the eight specified allergens (※1).

* "Food Allergy-Friendly Menus" are prepared in the same kitchen as other dishes containing allergens, and the same cooking utensils and washing equipment are used. Therefore, there is a possibility of allergen contamination. Furthermore, when serving buffet-style dishes, the tongs and tableware used are the same equipment used for multiple dishes that may contain allergens.

Please be aware that cross-contamination (*2) may occur if customers use the same tongs to take multiple dishes, and that tongs and tableware may come into contact with foods containing allergens.

(*2) This refers to cases where trace amounts of allergens are accidentally included in food production, even if they are not used as raw materials.
Questions for customers with allergies. ・Please tell us whether extracts and broths can be used. ・If contamination*1 is not possible, we cannot guarantee the safety of our customers, so please refrain from using our services. *1 "This refers to cases where trace amounts of allergens are mixed in even though they are not used as raw materials when producing food. Furthermore, customers with severe symptoms can bring their own food, so please contact the store in advance.

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