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Rezervasyonlarım
Bir Mekan Seçin
TOKI - HOTEL THE MITSUI KYOTO
Italian Restaurant FORNI / THE GARDEN BAR
TOKI - HOTEL THE MITSUI KYOTO yerinde rezervasyon yap
Mekandan Mesaj
Please note that the Signature Course at TOKI will change to 21,500 yen per person effective July 1, 2023.
▶We ask all customers with allergies or dietary restrictions to give us prior notice of these issues.
▶Please note that all of our dining areas are non-smoking.
▶Please understand that we may not be able to meet your seating request.
▶Customers who spend more than JPY8000 will receive two hours of parking free of charge.
▶
Children under the age of 12 are not permitted in the dining areas (this restriction does not apply to the private dining rooms).
▶Please be aware any cancellations made 2 days prior shall require a payment of 50% of the food/beverage charge; a cancellation made one day prior shall require a payment of 70% of the food/beverage charge and a cancellation made on the same day as the booking shall require a payment of 100% of the food/beverage charge.
▶Please ask us about reservations for parties of 7 or more people.
▶Dining offers limited to online bookings cannot be used in conjunction with any other discounts or offers.
The photos shown here are for reference purposes only. Please note that menus and pricing may change depending on what ingredients are in season and what can be procured at market.
▶Parties that are over 30 minutes late for a reservation will be regarded as a no-show which will be treated as a cancellation.
Please notify us of any changes to a reservation or to make a cancellation.
Contact us for a reservation: 075-468-3166 (our reservation desk is open 9am to 6pm)
Mekandan Mesaj yukarıdaki notu okudum ve onaylıyorum
-- Saat Seçin --
-- Parti Büyüklüğü --
1
2
3
4
5
6
Kategori
Counter
table
Private room
四季の間(ランチ半個室利用)
Müsaitlik
Seçtiğiniz saat uygun değil. Lütfen farklı bir saat seçin.
◇TOKI◇
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 8.500
(Hizm.&vergi dahil)
Seçiniz
◇TOKI◇
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
※Menu and origin may be subject to change without notice.
※This photo is for illustrative purposes.
İnce Baskı
This plan includes use of the private room of TOKI or a semi‑private room of SHIKINOMA. (No room charge.)
Geçerli Tarihler
~ Ara 23, Oca 05, 2026 ~
Öğünler
Öğle Yemeği
Sipariş Limiti
2 ~ 6
Koltuk Kategorisi
Private room, 四季の間(ランチ半個室利用)
Daha fazla oku
◇TOKI◇Lunch 6 dishes
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 12.000
(Hizm.&vergi dahil)
Seçiniz
◇TOKI◇Lunch 6 dishes
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
※Menu and origin may be subject to change without notice.
※This photo is for illustrative purposes.
İnce Baskı
This plan includes use of the private room of TOKI or a semi‑private room of SHIKINOMA. (No room charge.)
Geçerli Tarihler
~ Ara 31, Oca 02, 2026 ~
Öğünler
Öğle Yemeği
Sipariş Limiti
2 ~ 6
Koltuk Kategorisi
Private room, 四季の間(ランチ半個室利用)
Daha fazla oku
◇TOKI◇Lunch 6 dishes
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 15.000
(Hizm.&vergi dahil)
Seçiniz
◇TOKI◇Lunch 6 dishes
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
※Menu and origin may be subject to change without notice.
※This photo is for illustrative purposes.
İnce Baskı
This plan includes use of the private room of TOKI or a semi‑private room of SHIKINOMA. (No room charge.)
Geçerli Tarihler
~ Ara 31, Oca 02, 2026 ~
Öğünler
Öğle Yemeği
Sipariş Limiti
2 ~ 6
Koltuk Kategorisi
Private room, 四季の間(ランチ半個室利用)
Daha fazla oku
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 24.500
(Hizm.&vergi dahil)
Seçiniz
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Mibuna
Kyoto Yellowtail
Kyoto Kameoka Beef
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Hyogo Snow Crab, Yuzu
Kyoto Turnip, Conger Eel
Kameoka Kyoto Wheat, Sake Lees Butter
Nagasaki Tilefish, Carrot
Kyoto Nanatani Duck, Awaji Onion
Kyoto Ancient Rice
Kyoto Chestnut
Japanese Wagyu Beef Tenderloin +¥10,000
※Menu and origin may be subject to change without notice.
※This photo is for illustrative purposes.
İnce Baskı
The origin may be subject to change.
Geçerli Tarihler
Nis 14 ~ Ara 23, Oca 05, 2026 ~
Öğünler
Akşam Yemeği
Sipariş Limiti
1 ~ 6
Koltuk Kategorisi
Counter
Daha fazla oku
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 24.500
(Hizm.&vergi dahil)
Seçiniz
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Mibuna
Kyoto Yellowtail
Kyoto Kameoka Beef
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Hyogo Snow Crab, Yuzu
Kyoto Turnip, Conger Eel
Kameoka Kyoto Wheat, Sake Lees Butter
Nagasaki Tilefish, Carrot
Kyoto Nanatani Duck, Awaji Onion
Kyoto Ancient Rice
Kyoto Chestnut
Japanese Wagyu Beef Tenderloin +¥10,000
※Menu and origin may be subject to change without notice.
※This photo is for illustrative purposes.
Geçerli Tarihler
Nis 14 ~ Ara 23, Oca 05, 2026 ~
Öğünler
Akşam Yemeği
Sipariş Limiti
1 ~ 6
Koltuk Kategorisi
table
Daha fazla oku
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
¥ 35.500
(Hizm.&vergi dahil)
Seçiniz
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
<Menu Examples>
Kyoto Fushimizu
Kyoto Mibuna
Kyoto Yellowtail
Kyoto Kameoka Beef
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Hyogo Snow Crab, Yuzu
Kyoto Turnip, Conger Eel
Kameoka Kyoto Wheat, Sake Lees Butter
Nagasaki Tilefish, Carrot
Kyoto Nanatani Duck, Awaji Onion
Kyoto Ancient Rice
Kyoto Chestnut
Japanese Wagyu Beef Tenderloin +¥10,000
※Menu and origin may be subject to change without notice.
※This photo is for illustrative purposes.
İnce Baskı
Counter Table
Geçerli Tarihler
Nis 14 ~ Ara 23, Oca 05, 2026 ~
Öğünler
Akşam Yemeği
Sipariş Limiti
1 ~ 6
Koltuk Kategorisi
Counter
Daha fazla oku
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
¥ 35.500
(Hizm.&vergi dahil)
Seçiniz
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
<Menu Examples>
Kyoto Fushimizu
Kyoto Mibuna
Kyoto Yellowtail
Kyoto Kameoka Beef
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Hyogo Snow Crab, Yuzu
Kyoto Turnip, Conger Eel
Kameoka Kyoto Wheat, Sake Lees Butter
Nagasaki Tilefish, Carrot
Kyoto Nanatani Duck, Awaji Onion
Kyoto Ancient Rice
Kyoto Chestnut
Japanese Wagyu Beef Tenderloin +¥10,000
※Menu and origin may be subject to change without notice.
※This photo is for illustrative purposes.
Geçerli Tarihler
Nis 14 ~ Ara 23, Oca 05, 2026 ~
Öğünler
Akşam Yemeği
Sipariş Limiti
1 ~ 6
Koltuk Kategorisi
table
Daha fazla oku
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 24.500
(Hizm.&vergi dahil)
Seçiniz
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Mibuna
Kyoto Yellowtail
Kyoto Kameoka Beef
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Hyogo Snow Crab, Yuzu
Kyoto Turnip, Conger Eel
Kameoka Kyoto Wheat, Sake Lees Butter
Nagasaki Tilefish, Carrot
Kyoto Nanatani Duck, Awaji Onion
Kyoto Ancient Rice
Kyoto Chestnut
Japanese Wagyu Beef Tenderloin +¥10,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
İnce Baskı
Private room charge 19,000yen (tax and service charge included)
Geçerli Tarihler
Nis 14 ~ Ara 23, Oca 05, 2026 ~
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~ 6
Koltuk Kategorisi
Private room
Daha fazla oku
"Kyoto Gourmet Experience 2025 Autumn” Special Plan including a glass of champagne
Innovative French cuisine featuring Kyoto's rich ingredients.
¥ 26.000
(Hizm.&vergi dahil)
Seçiniz
"Kyoto Gourmet Experience 2025 Autumn” Special Plan including a glass of champagne
Innovative French cuisine featuring Kyoto's rich ingredients.
Signature Course Menu + Toast with a glass of champagne
İnce Baskı
*Available on the day of your visit.
*Please let us know in advance if you have any allergies.
*If you are bringing children under the age of 13, we ask that you use a private room.
Geçerli Tarihler
Eyl 01 ~ Eki 31
Öğünler
Akşam Yemeği
Koltuk Kategorisi
Counter, table
Daha fazla oku
◆TOKI◆with Wine Paring【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 45.100
(Hizm.&vergi dahil)
Seçiniz
◆TOKI◆with Wine Paring【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
<Menu Examples>
Kyoto Fushimizu
Kyoto Mibuna
Kyoto Yellowtail
Kyoto Kameoka Beef
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Hyogo Snow Crab, Yuzu
Kyoto Turnip, Conger Eel
Kameoka Kyoto Wheat, Sake Lees Butter
Nagasaki Tilefish, Carrot
Kyoto Nanatani Duck, Awaji Onion
Kyoto Ancient Rice
Kyoto Chestnut
Japanese Wagyu Beef Tenderloin +¥10,000
※Menu and origin may be subject to change without notice.
※This photo is for illustrative purposes.
Geçerli Tarihler
~ Ara 23, Oca 05, 2026 ~
Öğünler
Akşam Yemeği
Sipariş Limiti
1 ~ 6
Koltuk Kategorisi
table
Daha fazla oku
◆TOKI◆Christmas Special Course
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 35.000
(Hizm.&vergi dahil)
Seçiniz
◆TOKI◆Christmas Special Course
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
※Menu and origin may be subject to change without notice.
※This photo is for illustrative purposes.
İnce Baskı
The origin may be subject to change.
Geçerli Tarihler
Ara 24 ~ Ara 25
Öğünler
Akşam Yemeği
Sipariş Limiti
1 ~ 6
Koltuk Kategorisi
Counter, table
Daha fazla oku
◆TOKI Festive◆
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 33.000
(Hizm.&vergi dahil)
Seçiniz
◆TOKI Festive◆
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
※Menu and origin may be subject to change without notice.
※This photo is for illustrative purposes.
İnce Baskı
The origin may be subject to change.
Geçerli Tarihler
Ara 26 ~ Oca 04, 2026
Öğünler
Akşam Yemeği
Sipariş Limiti
1 ~ 6
Koltuk Kategorisi
Counter, table
Daha fazla oku
İstekler
Amaç
-- Amaç --
Doğum günü
Doğum günü (Kişisel)
Doğum günü (Arkadaş)
Doğum günü (Çift)
Doğum günü (Eş)
Doğum günü (Aile)
Arkadaşlar / Grup
Kadın Grubu
Hoş geldin / Veda (Arkadaşlar)
Tatil Partisi (Arkadaşlar)
Mezunlar / Buluşma
Düğün Resepsiyonu
Seyahat / Turizm
İş
Takım İçmekleri / Yemeği
Hoş geldin / Veda (İş)
Tatil Partisi (İş)
Aile
Aile Kutlaması
Bebek Etkinliği
Çocuk Etkinliği
Aileye Tanıtım
Nişan Töreni
Anma
Randevu
Grup Randevusu
Teklif
Evlilik Yıldönümü
Randevu Kutlaması
Etkinlik
Seminer / Buluşma
Müzik Dinletisi
Sergi
Film Çekimi (TV/Film)
Diğer
Ziyaret Geçmişi
-- Ziyaret Geçmişi --
İlk ziyaret
İkinci ziyaret
Üçüncü ziyaret
Dört veya daha fazla ziyaret
Soru 1
Gerekli
Be sure to inform us of any allergies/dietary restrictions in the appropriate section. If you do not have any food allergies or restrictions, please write “none” in that section.
◆TOKI◆【Counter Seating】 için Sorular
Soru 2
Gerekli
We will contact you 3days prior to the date of your reservation.
◆TOKI◆ 【Table Seating】 için Sorular
Soru 3
Gerekli
We will contact you 3days prior to the date of your reservation.
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】 için Sorular
Soru 4
Gerekli
We will contact you 3days prior to the date of your reservation.
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】 için Sorular
Soru 5
Gerekli
We will contact you 3days prior to the date of your reservation.
◇TOKI◇ 【Private Room】 için Sorular
Soru 6
Gerekli
Private room charge of 19,000yen (including tax and service charge) will be charged.
Soru 7
Gerekli
We will contact you 3days prior to the date of your reservation.
◆TOKI◆with Wine Paring【Table Seating】 için Sorular
Soru 8
Gerekli
We will contact you 3days prior to the date of your reservation.
◆TOKI◆Christmas Special Course için Sorular
Soru 9
Gerekli
We will contact you 3days prior to the date of your reservation.
◆TOKI Festive◆ için Sorular
Soru 10
Gerekli
We will contact you 3days prior to the date of your reservation.
İstekler
Misafir Detayları
ile oturum açın
Facebook
Google
Yahoo! JAPON
TableCheck
İsim
Gerekli
Cep Telefonu
Gerekli
Bana metin mesajı ile bildir
Aşağıdaki durumlarda size bir metin mesajı göndeririz:
Bir rezervasyon yaptıktan hemen sonra
Mekan rezervasyonunuzu kabul ettiğinde (rezervasyon onayı gerekliyse)
Rezervasyonunuzdan bir gün önce hatırlatma
Rezervasyonunuzla ilgili acil temas, hava durumu nedeniyle mekanın kapanması vb.
E-posta
Gerekli
Lütfen e-posta adresinizin doğru olduğundan emin olun.
Rezervasyon onayı bu adrese gönderilecektir.
Bir TableCheck hesabı oluşturun
Bir TableCheck hesabıyla, rezervasyon geçmişinize erişebilir ve tekrarlanan rezervasyonlar yapabilirsiniz.
Parola Oluştur
Gerekli
Şifre çok kısa (en az 12 karakter)
Şifre Çok zayıf.
Şifre En az bir büyük harf, bir küçük harf, bir sayı ve bir sembol içermelidir.
Şifre E-posta öğesinin bir bölümünü içermemelidir.
Şifre Parolayı Onayla teyidiyle uyuşmuyor
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