<Feb.Mar.Apl Menu >
・Small appetizer
・Soup of the Day
・Main dish(Each person can choose one from the following.)
　　1.Fried noodles with barbecued pork in a thick starchy sauce
　　2.Cantonese-Style Fried Noodles
　　3.Fried rice with shrimp, Chinese barbecued pork
4.Fried rice with ground beef and lettuce
・Chilled almond jelly

<May.Jun.Jul Menu >
・Small appetizer
・Soup of the Day
・Main dish(Each person can choose one from the following.)
　　1.Fried Noodles with Shredded Beef and Green Pepper
　　2.Fried Noodles with Shrimp
　　3.Nan-en’s Signature Fried Rice with Short Neck Clam,Chinese Barbecued Pork and Shrimp
4.Fried Rice with Chinese Barbecued Pork and Lettuce
・Chilled almond jelly

■Menu (Mar.~Apr.)
・Assorted of Three Appetizers
・Today’s Soup
※Shark fin soup is available for an additional ¥1,000
・Special Dim Sum (5 varieties)
・Chaozhou-Style Glutinous Rice Roll
・Spring Roll with Shrimp & Garlic
・Steamed Shrimp and Corn Dumpling
・Steamed Chicken Dumpling (Pouch Style)
・Steamed Vegetable Dumpling
・Steamed Pork Shoulder with Pickled Plum Sauce
・Sakura Shrimp Noodle Soup
・ Chilled Almond Jelly

■Menu (May.~Jun.)
・Assorted of Three Appetizers
・Today’s Soup
※Shark fin soup is available for an additional ¥1,000
・Special Dim Sum (5 varieties)
・Crispy Seafood Kadaif Roll with Mango
・Steamed Shrimp Dumpling with White Wood Ear Mushroom
・Chicken Siu Mai Dumpling
・Rice Flour Crepe with Beef and Coriander
・Steamed Radish Dumpling with Dried Shrimp
・White Fish with Sweet and Sour Sauce
・Noodle Soup with Minced Pork and Pickled Mustard Greens
・ Chilled Almond Jelly

・Assorted appetizers
・Stir fried two kinds of seafood and vegetables
・Shark fin soup with chop suey
・Braised shrimp with chili sauce
・Stir fried Pork and eggplant with black bean sauce
・Fried rice with Char siu and lettuce
・Chilled almond jelly with fruit

・Assorted appetizers
・Shark fin soup with king crab meat and egg
・Braised abalone with oyster sauce and seasonal greens
・Crispy Peking duck skin
・Braised king prawns and glass noodles in rich shrimp sauce
・Stir-fried beef with wild rice stem and pickled Chinese cabbage
・Fried rice with Chinese barbecued pork and vegetables
・Chilled almond jelly with fruit

・Assorted Appetizers
・Steamed Shark Fin Soup with Clams and Daikon Radish
・Stir-Fried Shrimp and Squid with Safflower
・Chef’s Special Dim Sum (2 Varieties)
（Chaozhou-Style Glutinous Rice Roll・Steamed Shrimp Dumpling with Corn）
・Stir-Fried Shredded Beef with Flower Buds of Garlic Chives, Mustard Greens, and Olive Oil
・Fried Rice with Sakura Shrimp and Spring Cabbage
・Strawberry Pudding

・Assorted Appetizers
・Steamed Shark Fin Soup with Clams and Daikon Radish
・Stir-Fried Shrimp and Squid with Safflower
・Chef’s Special Dim Sum (2 Varieties)
（Chaozhou-Style Glutinous Rice Roll・Steamed Shrimp Dumpling with Corn）
・Stir-Fried Shredded Beef with Flower Buds of Garlic Chives, Mustard Greens, and Olive Oil
・Fried Rice with Sakura Shrimp and Spring Cabbage
・Strawberry Pudding

・Assorted Appetizers
・Shark Fin Soup with White Fish and Yuba Bean Curd
・Stir-Fried Shrimp and Squid with Dried Tangerine Peel and Black Bean Sauce
・Chef’s Special Selection of Two Dim Sum
・Braised Scallops in Chili Sauce
・Fried Rice with Chinese Barbecue Pork and Clams
・Chilled Almond Jelly

・Assorted appetizers
・Shark fin soup with king crab meat and egg
・Braised abalone with oyster sauce and seasonal greens
・Crispy Peking duck skin
・Braised king prawns and glass noodles in rich shrimp sauce
・Stir-fried beef with wild rice stem and pickled Chinese cabbage
・Fried rice with Chinese barbecued pork and vegetables
・Chilled almond jelly with fruit

・Assorted appetizers
・Stir fried scallops and braised abalone
・Steamed fish, kinugasa mushrooms, crab meat and bird’s nest
・Clear whole shark fin soup
・Braised lobster and bean starch noodles with XO sauce
・Stir-fried domestic beef with black bean sauce
・Noodle soup with seafood or Fried rice with seafood in thick starchy sauce
・Dessert plate

・Assorted Appetizers
・Assorted Appetizers
・Braised Shark Fin with Sakura Shrimp
・Stir-Fried King Prawns and Scallops with Special Fish Sauce
・Crispy Peking Duck Skin
・Steamed Kinmedai (Golden Eye Snapper) with Wasabi-Infused “Fisher Sauce”
・Pan-Seared Pork Tenderloin with Satay Sauce
・Fried Rice with Chinese Barbecued Pork, Spring Cabbage, and Bamboo Shoots
・Dessert Platter

・Assorted Appetizers
・Whole Braised Shark Fin with Sakura Shrimp, Served with Clams
・Stir-Fried Spiny Lobster and Abalone with Special Fish Sauce
・Crispy Peking Duck Skin
・Poached Kinmedai (Golden Eye Snapper) in Clear Fish Broth with Spring Vegetables
・Pan-Seared Japanese Sirloin Beef with Satay Sauce
・Yi Fu Noodles with Tobiko (Flying Fish Roe), Infused with Sakura Aroma
・Dessert Platter

・Assorted Appetizers
・Braised Abalone and Sea Cucumber in Oyster Sauce enriched with Shrimp Roe
・Pan-Seared Scallop Topped with Minced Shrimp, with Spinach Sauce
・Whole Shark Fin Soup with Reishi Mushroom
・Braised Imported Spiny Lobster in Black Bean Miso and Seafood Sauce
・Poached Domestic Beef Sirloin with Black Vinegar Sauce
・Soup Noodles with Chinese Barbecue Pork and Dried Scallops
・Assorted Dessert Plate

＊Please choose the menu on the day.
＊If you wish to have a private room, you will be charged a room charge.

＊Please choose the menu on the day.
＊If you wish to have a private room, you will be charged a room charge.

・Creamy corn soup with crab meat
・Shumai dumpling, Steamed shrimp dumpling,Steamed shark fin dumplings
・Deep-fried,Chicken,Stir,Fried shrimp and vegetables,Sweet and sour pork
・Fried rice with chop suey
・Sweet bun with custard cream
・Chilled almond jelly