◆ Heaping Green Salad with "Mud-Covered" Dressing

◆ Hinai Jidori Chicken & Green Onion Skewer

◆ Kitchen Specialty! Baked Mashed Potatoes

◆ 2 Types of Seasonal Charcoal-Grilled Vegetables

◆ Tomato-Braised Beef Tendon

◆ Kai Shingen Chicken Rich Liver Skewer

◆ 2 Wine Pairing Appetizers
　- Smoked Fatty Mackerel
　- White Mold Salami, etc.
　※ Selections may vary.

◆ Fried Dish

◆ Celery with Tosa Vinegar Dressing

◆ Special Creamy Vegetable Risotto

◆ Heaping Green Salad with "Mud-Covered" Dressing

◆ Hinai Jidori Chicken & Green Onion Skewer

◆ Kitchen Specialty! Baked Mashed Potatoes

◆ 2 Types of Seasonal Charcoal-Grilled Vegetables

◆ Tomato-Braised Beef Tendon

◆ Kai Shingen Chicken Rich Liver Skewer

◆ 2 Wine Pairing Appetizers
　- Smoked Fatty Mackerel
　- White Mold Salami, etc.
　※ Selections may vary.

◆ Fried Dish

◆ Celery with Tosa Vinegar Dressing

◆ Special Creamy Vegetable Risotto

ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー
All-You-Can-Drink Menu (2.5 Hours)
※ Last order is at the 2-hour mark.

◆ Sparkling Wine: Valdivieso Limited Brut
◆ Beer: The Premium Malt’s (Draft)
◆ Wine:
　〇 White (2 types):
　　- Cien Y Cero (Chile / Chardonnay)
　　- Cavalier Franc (France / Sauvignon Blanc, Sémillon)
　● Red (2 types):
　　- Cien Y Cero (Chile / Cabernet Sauvignon)
　　- Muleda Organic Tinto (Spain / Tempranillo, Syrah)
◆ Whiskey: Kaku Highball
◆ Sour Cocktails:
　- Lemon Sour, Kyoto Yuzu Sour, Oolong High, Roasted Green Tea High, Java Tea High
◆ Cocktails:
　- Cassis Soda, Cassis Oolong
◆ Soft Drinks:
　- Oolong Tea, Roasted Green Tea, Java Tea, Whole Apple Juice

◆ Heaping Green Salad with Homemade Dressing

◆ Today's Special
　Baked Mashed Potatoes, etc.

◆ 6 Skewers of Yakitori
　- Chicken Heart
　- Neck Meat (Seseri)
　- Chicken Skin
　- Hinai Jidori Chicken & Green Onion
　- Rich Liver
　- Signature Tsukune (Chicken Meatball)
　※ Subject to change depending on ingredient availability.

◆ 2-3 Types of Grilled Vegetables (Farm-Fresh)
　- Organic Pesticide-Free Lotus Root & Chinese Yam
　- Seasonal Vegetables, etc.
　※ The best flavors of the season. Subject to change.

◆ Shiro Turnip & Myoga with Salted Kelp

◆ "U-men" Noodles, a Specialty of Shiroishi City
　- Hinai Jidori Chicken Broth U-men

◆ Heaping Green Salad with Homemade Dressing

◆ Today's Special
　Baked Mashed Potatoes, etc.

◆ 6 Skewers of Yakitori
　- Chicken Heart
　- Neck Meat (Seseri)
　- Chicken Skin
　- Hinai Jidori Chicken & Green Onion
　- Rich Liver
　- Signature Tsukune (Chicken Meatball)
　※ Subject to change depending on ingredient availability.

◆ 2-3 Types of Grilled Vegetables (Farm-Fresh)
　- Organic Pesticide-Free Lotus Root & Chinese Yam
　- Seasonal Vegetables, etc.
　※ The best flavors of the season. Subject to change.

◆ Shiro Turnip & Myoga with Salted Kelp

◆ "U-men" Noodles, a Specialty of Shiroishi City
　- Hinai Jidori Chicken Broth U-men

ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー
All-You-Can-Drink Menu (2.5 Hours)
※ Last order is at the 2-hour mark.

◆ Sparkling Wine: Valdivieso Limited Brut
◆ Beer: The Premium Malt’s (Draft)
◆ Wine:
　〇 White (2 types):
　　- Cien Y Cero (Chile / Chardonnay)
　　- Cavalier Franc (France / Sauvignon Blanc, Sémillon)
　● Red (2 types):
　　- Cien Y Cero (Chile / Cabernet Sauvignon)
　　- Muleda Organic Tinto (Spain / Tempranillo, Syrah)
◆ Whiskey: Kaku Highball
◆ Sour Cocktails:
　- Lemon Sour, Kyoto Yuzu Sour, Oolong High, Roasted Green Tea High, Java Tea High
◆ Cocktails:
　- Cassis Soda, Cassis Oolong
◆ Soft Drinks:
　- Oolong Tea, Roasted Green Tea, Java Tea, Whole Apple Juice

◆ Green Salad with Homemade Dressing

◆ Today's Special
　- Homemade Shumai (Steamed Dumplings), etc.

◆ 3 Skewers of Yakitori
　- Rich Liver Skewer
　- Hinai Jidori Chicken & Green Onion Skewer
　- One More Skewer (Chef’s Selection)

◆ Grilled Vegetables (Farm-Fresh)
　- Charred Organic Lotus Root
　- Grilled Japanese Yam with Soy Sauce
　※ Served with an extra touch of indulgence. Ingredients may change with the season.

◆ Fried Dish
　- Kōshū Kiwami-Dori Chicken Thigh Karaage

◆ Shiro Turnip & Myoga with Salted Kelp

◆ Our Signature "Kusa Nabe" (Herb Hot Pot)
　- A Heap of Seasonal Leafy Greens (3 types)
　- Yamato Pork Shabu-Shabu

◆ Finishing Touch: Chinese Noodles

◆ Green Salad with Homemade Dressing

◆ Today's Special
　- Homemade Shumai (Steamed Dumplings), etc.

◆ 3 Skewers of Yakitori
　- Rich Liver Skewer
　- Hinai Jidori Chicken & Green Onion Skewer
　- One More Skewer (Chef’s Selection)

◆ Grilled Vegetables (Farm-Fresh)
　- Charred Organic Lotus Root
　- Grilled Japanese Yam with Soy Sauce
　※ Served with an extra touch of indulgence. Ingredients may change with the season.

◆ Fried Dish
　- Kōshū Kiwami-Dori Chicken Thigh Karaage

◆ Shiro Turnip & Myoga with Salted Kelp

◆ Our Signature "Kusa Nabe" (Herb Hot Pot)
　- A Heap of Seasonal Leafy Greens (3 types)
　- Yamato Pork Shabu-Shabu

◆ Finishing Touch: Chinese Noodles

ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー
All-You-Can-Drink Menu (2.5 Hours)
※ Last order is at the 2-hour mark.

◆ Sparkling Wine: Valdivieso Limited Brut
◆ Beer: The Premium Malt’s (Draft)
◆ Wine:
　〇 White (2 types):
　　- Cien Y Cero (Chile / Chardonnay)
　　- Cavalier Franc (France / Sauvignon Blanc, Sémillon)
　● Red (2 types):
　　- Cien Y Cero (Chile / Cabernet Sauvignon)
　　- Muleda Organic Tinto (Spain / Tempranillo, Syrah)
◆ Whiskey: Kaku Highball
◆ Sour Cocktails:
　- Lemon Sour, Kyoto Yuzu Sour, Oolong High, Roasted Green Tea High, Java Tea High
◆ Cocktails:
　- Cassis Soda, Cassis Oolong
◆ Soft Drinks:
　- Oolong Tea, Roasted Green Tea, Java Tea, Whole Apple Juice