LE UN Kobe Geihinkan yerinde rezervasyon yap

▶Please note that we may not be able to accommodate your request for seating.
▶If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
▶On weekends and public holidays, seats are limited to 2 hours.
12 yaş ve altı
5 yaş ve altı
【2026年・新春ランチ】
Kobe Geihinkan has prepared a gorgeous and luxurious lunch course perfect for the start of a new year.
Enjoy a celebratory meal worthy of welcoming in the new year, featuring seasonal ingredients and luxurious flavors, including pan-fried Spanish mackerel and roast beef.

Available from: Thursday, January 1st to Sunday, January 4th, 2026
【2026年・新春ランチ】
¥ 6.500 (Hizm. hariç / vergi dahil)
<Menu Sample>
■ Celebration Hassun: Assorted Colorful Appetizers
■ Cauliflower and Celery Root Potage
■ Spanish Mackerel Pan-Fried with Beurre Noisette and Perilla Flavor
■ Special Roast Beef and Seasonal Vegetables with Béarnaise Sauce
■ Kobe Guest House Special Dessert Platter
■ Bread and After-Dinner Drinks
İnce Baskı
*Reservation required *Discounts and special offers cannot be used
Geçerli Tarihler
Oca 01, 2026 ~ Oca 04, 2026
Günler
Çar, Per, Cum, Cmt, Pzr, Bayram
Öğünler
Öğle Yemeği
Koltuk Kategorisi
Restaurant
Daha fazla oku
【2026年・新春ランチ】
At the Kobe State Guest House, we have prepared a gorgeous New Year's-only lunch course, perfect for the start of the year.

In addition to luxurious ingredients such as Spanish mackerel and Japanese Black Beef,
our dishes, blending Japanese and Western cuisine, will add a touch of elegance to your New Year's celebrations.

Enjoy auspicious hors d'oeuvres and a variety of exquisite dishes making the most of seasonal flavors in the relaxing atmosphere of the State Guest House.
【2026年・新春ランチ】
¥ 8.000 (Hizm. hariç / vergi dahil)
<Menu Sample>
■ Celebration Hassun: Assorted Colorful Appetizers
■ Cauliflower and Celery Root Potage
■ Spanish Mackerel Pan-Fried with Beurre Noisette and Perilla Flavor
■ Japanese Black Beef Loin Pan-Fried with Seasonal Vegetables and Three Types of Mustard Sauce
■ Kobe Geihinkan Special Dessert Platter
■ Bread and After-Dinner Drinks
İnce Baskı
*Reservation required *Discounts and special offers cannot be used
Geçerli Tarihler
Oca 01, 2026 ~ Oca 04, 2026
Günler
Çar, Per, Cum, Cmt, Pzr, Bayram
Öğünler
Öğle Yemeği
Koltuk Kategorisi
Restaurant
Daha fazla oku
【2026年・新春ランチ】
We have prepared a gorgeous New Year's-only lunch course, fitting for the start of a new year.

This special menu is a feast for the eyes and the palate, incorporating luxurious ingredients such as foie gras, alfonsino, Japanese Black Beef, and Kasumi crab.

Each dish, combining Japanese and Western techniques, will add color to your New Year's celebrations.
【2026年・新春ランチ】
¥ 10.000 (Hizm. hariç / vergi dahil)
<Menu Sample>
■ Cauliflower and Celery Root Potage
■ Celebration Hassun: Colorful Appetizer Assortment
■ Foie Gras Crème Brûlée
■ Steamed Alfonsino in a Saffron-Scented Seafood Soup
■ Grilled Japanese Black Beef Loin with Red Wine Sauce
■ Kasumi Crab Dashi Chazuke
■ Unshu Mandarin Sorbet
■ Kobe State Guest House Special Dessert Platter
■ Bread and After-Dinner Drinks
İnce Baskı
*Reservation required *Discounts and special offers cannot be used
Geçerli Tarihler
Oca 01, 2026 ~ Oca 04, 2026
Günler
Çar, Per, Cum, Cmt, Pzr, Bayram
Öğünler
Öğle Yemeği
Koltuk Kategorisi
Restaurant
Daha fazla oku
【2026年・新春ディナー】
Kobe Geihinkan has prepared a New Year's dinner course exclusively for this special occasion to celebrate the start of 2026.

Indulge in a luxurious full-course meal featuring seasonal ingredients and auspicious items, including foie gras, alfonsino, Japanese black beef, and Kasumi crab.

Each dish, crafted with the utmost skill from both Japanese and Western cuisine, will further enhance your New Year's celebrations.

Available from Thursday, January 1st to Sunday, January 4th, 2026
【2026年・新春ディナー】
¥ 10.000 (Hizm. hariç / vergi dahil)
<Menu Sample>
■ Cauliflower and Celery Root Potage
■ Celebration Hassun: Colorful Appetizer Assortment
■ Foie Gras Crème Brûlée
■ Steamed Alfonsino in a Saffron-Scented Seafood Soup
■ Grilled Japanese Black Beef Loin with Red Wine Sauce
■ Kasumi Crab Dashi Chazuke
■ Unshu Mandarin Sorbet
■ Kobe State Guest House Special Dessert Platter
■ Bread and After-Dinner Drinks
İnce Baskı
*Reservation required *Cannot be used in conjunction with other offers or discounts
Geçerli Tarihler
Oca 01, 2026 ~ Oca 04, 2026
Günler
Çar, Per, Cum, Cmt, Pzr, Bayram
Öğünler
Akşam Yemeği
Koltuk Kategorisi
Restaurant
Daha fazla oku
【2026年・新春ディナー】
A special dinner course available only during the New Year holidays.
Enjoy luxurious ingredients such as cauliflower and celery root potage, foie gras crème brûlée,
scalded grilled tilefish, and pan-fried Japanese Black Beef fillet.
Finish with a red and white double fromage cheesecake with the aroma of strawberries and herbs.

Enjoy these exquisite flavors to mark the start of the new year.

[Available from] Thursday, January 1st to Sunday, January 4th, 2026
【2026年・新春ディナー】
¥ 13.500 (Hizm. hariç / vergi dahil)
<Menu Sample>
■ Cauliflower and Celery Root Potage
■ Celebration Hassun: Assorted Appetizers
■ Foie Gras Crème Brûlée
■ Scale-Grilled Tilefish and Lightly Braised Octopus with Bouillabaisse Sauce
■ Pan-Fried Japanese Black Beef Fillet with Seasonal Vegetables and Fragrant Truffle Sauce
■ Kasumi Crab Dashi Chazuke
■ Unshu Mandarin Sorbet
■ Silver Double Fromage with Strawberry and Herb Aroma ~Red and White Style~
■ Bread and After-Dinner Drink
İnce Baskı
*Reservation required *Cannot be used in conjunction with other offers or discounts
Geçerli Tarihler
Oca 01, 2026 ~ Oca 04, 2026
Günler
Çar, Per, Cum, Cmt, Pzr, Bayram
Öğünler
Akşam Yemeği
Koltuk Kategorisi
Restaurant
Daha fazla oku
【2026年・新春ディナー】
A special dinner featuring luxurious seasonal ingredients, available only during the New Year period.
Enjoy gorgeous flavors befitting the New Year, including cauliflower and celery root potage, foie gras crème brûlée,
Akashi wild sea bream baked in a pie, and pan-fried Tajima beef fillet.
Finish with a red and white double fromage cheesecake with the aroma of strawberries and herbs.

Enjoy an elegant moment as you begin the new year.

[Available from] Thursday, January 1st to Sunday, January 4th, 2026
【2026年・新春ディナー】
¥ 16.500 (Hizm. hariç / vergi dahil)
<Menu Sample>
■ Cauliflower and Celery Root Potage
■ Celebration Hassun: Colorful Appetizer Assortment
■ Foie Gras Crème Brûlée
■ Akashi Wild Sea Bream Pie Wrapped in Provençal Style
■ Grilled Tilefish with Scales and Lightly Braised Octopus with Bouillabaisse Sauce
■ Pan-Fried Tajima Beef Fillet with Seasonal Vegetables and Fragrant Truffle Sauce
■ Kasumi Crab Dashi Chazuke
■ Unshu Mandarin Sorbet
■ Silver Double Fromage with Strawberry and Herb Aroma ~Red and White Style~
■ Bread and After-Dinner Drinks
İnce Baskı
*Reservation required *Cannot be used in conjunction with other offers or discounts
Geçerli Tarihler
Oca 01, 2026 ~ Oca 04, 2026
Günler
Çar, Per, Cum, Cmt, Pzr, Bayram
Öğünler
Akşam Yemeği
Koltuk Kategorisi
Restaurant
Daha fazla oku

İstekler

アレルギー・苦手なものについてお知らせください。
対象となる食材につきましては、下記【ご要望欄】へご記入をお願いいたします。
食材についてその他の希望がございましたら合わせてご記入ください。
※【例】1人ねぎアレルギー、加熱すれば食べられます。1人青魚が苦手です。1人甲殻類アレルギー、エキスもNGです。1人ヴィーガンです。
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