【Menu Contents】
◇Soup of the Day
Example: Mushroom Cream Potage

◇Assortment of 3 Appetizers
・Roast Pork with Honey Mustard Sauce
・Rice Croquettes with Prosciutto
・Smoky Potato Salad

◇Choice of Galette (Made with buckwheat flour)
(One galette can be chosen for two people.)

*From a selection of 9 types
・Duck and Apple Galette
・Homemade Swordfish Confit and Semi-Dried Tomato Galette
・18-Month Aged Jamón Serrano and Plenty of Mushroom Galette...etc

◇Rotisserie Chicken from Michinoku Seiryu Chicken (Iwate Prefecture) & Wagyu Beef Thigh Steak

◇Dessert of the Day
Example: Crema Catalana

◇Coffee or Tea

*Contents may vary depending on availability. Please understand in advance.
*A one-of-a-kind dessert with a personalized message can be added.
*This is a lunch-only course.

【Menu Details】

◇ Assortment of 3 Appetizers
Example:
・Smoky Potato Salad
・Roast Pork with Honey Mustard Sauce
・Rice Croquettes with Prosciutto
with
・Leaf Salad

◇ Rotisserie Chicken from Michinoku Seiryu Chicken (Iwate Prefecture)

◇ Kita Akari Gnocchi with Tomato Sauce

◇ Galette Provençal (Made with buckwheat flour)

◇ Crema Catalana

◇ Coffee or Tea

*A one-of-a-kind dessert with a personalized message can be added.
*This is a lunch-only course.
*Reservations are required by the day before.

Today's Soup
Example: Potato Cream Soup

Assortment of 4 Appetizers or 15-Ingredient Garden Salad
Example:
* Roast Pork
* Bacon and Asparagus Quiche
* Salmon and Cream Cheese Crepe Roll
* Smoky Potato Salad

Rotisserie Chicken or 11 Types of Galettes

Includes a drink

*Dessert can be added for an additional ¥500!

[Crema Catalana] [Galette with Caramelized Banana and Vanilla Ice Cream]...7 other options

Please choose from the menu upon arrival.

*Prices vary depending on your selection.

From ¥2,530

【Menu Details】

◆ Today's Carpaccio
Fresh fish sourced that day, finished with a sweet and sour homemade sauce made with pear, white vinegar, and honey.

◆ Colorful Walnut and Seasonal Vegetable Salad
A hearty salad made with health in mind, focusing on green and yellow vegetables rich in vitamins and minerals. Enjoy it with our homemade original dressing, a favorite among women at lunchtime.

◆ 18-Month Aged Spanish Jamón Serrano
One of the world's three greatest hams, Jamón Serrano boasts a concentrated meaty flavor and rich taste.
Its slightly firm texture makes it satisfying to eat.

◆ Truffle French Fries
Our popular French fries are given a truffle flavor and topped with Parmesan cheese for a luxurious treat.

◆ Galette (Buckwheat Flour Crepe)
Complete: Our proud galette, perfected over 15 years of refinement. Each one is carefully baked by our skilled chefs. Enjoy the flavor of buckwheat flour, the depth of Gruyère cheese (known as the queen of cheeses), and the refined taste of ham made from domestically raised white loin pork.

◆ Rotisserie Chicken from Michinoku Seiryu Chicken, Iwate Prefecture
Raised in Sumita Town, Iwate Prefecture, this Michinoku Seiryu chicken is marinated for two days using our original, refined spice blend and then roasted to perfection in a special rotisserie oven. It's our signature dish. Try it once!

◆ Domestic Inner Thigh Steak
To maximize the flavor of the meat, it's cooked slowly at a low temperature for two hours to a medium-rare finish. The sauce is a blend of horseradish sauce and a soy sauce-based onion Chaliapin sauce, perfectly complementing the meat.

◆ Chef's Whimsical Mini Desserts
- Nougat Glacé: A traditional dessert from Southern France
- Caramel Blancmange with Praline Almonds, etc.

(Contents vary daily)

*Messages for celebrations, etc., can be added to the dessert.

*Please consult us in advance regarding extensions.

【Menu Details】

◆ Today's Carpaccio
Fresh fish sourced that day, finished with a sweet and sour homemade sauce made with pear, white vinegar, and honey.

◆ Colorful Walnut and Seasonal Vegetable Salad
A hearty salad made with health in mind, focusing on green and yellow vegetables rich in vitamins and minerals. Enjoy it with our homemade original dressing, a favorite among women at lunchtime.

◆ 18-Month Aged Spanish Jamón Serrano
One of the world's three greatest hams, Jamón Serrano boasts a concentrated meaty flavor and rich taste.
Its slightly firm texture makes it satisfying to eat.

◆ Truffle French Fries
Our popular French fries are given a truffle flavor and topped with Parmesan cheese for a luxurious treat.

◆ Galette (Buckwheat Flour Crepe)
Complete: Our proud galette, perfected over 15 years of refinement. Each one is carefully baked by our skilled chefs. Enjoy the flavor of buckwheat flour, the depth of Gruyère cheese (known as the queen of cheeses), and the refined taste of ham made from domestically raised white loin pork.

◆ Rotisserie Chicken from Michinoku Seiryu Chicken, Iwate Prefecture
Raised in Sumita Town, Iwate Prefecture, this Michinoku Seiryu chicken is marinated for two days using our original, refined spice blend and then roasted to perfection in a special rotisserie oven. It's our signature dish. Try it once!

◆ Domestic Inner Thigh Steak
To maximize the flavor of the meat, it's cooked slowly at a low temperature for two hours to a medium-rare finish. The sauce is a blend of horseradish sauce and a soy sauce-based onion Chaliapin sauce, perfectly complementing the meat.

◆ Chef's Whimsical Mini Desserts
- Nougat Glacé: A traditional dessert from Southern France
- Caramel Blancmange with Praline Almonds, etc.

(Contents vary daily)

*Messages for celebrations, etc., can be added to the dessert.

*Please consult us in advance regarding extensions.

【Menu Details】

◆ Today's Carpaccio
Fresh fish sourced that day, finished with a sweet and sour homemade sauce made with pear, white vinegar, and honey.

◆ Colorful Walnut and Seasonal Vegetable Salad
A hearty salad made with health in mind, focusing on green and yellow vegetables rich in vitamins and minerals. Enjoy it with our homemade original dressing, a favorite among women at lunchtime.

◆ Galette (Buckwheat Flour Crepe)
Complete: Our proud galette, perfected over 15 years of refinement. Each one is carefully baked by our skilled chefs. Enjoy the flavor of buckwheat flour, the depth of Gruyère cheese (known as the queen of cheeses), and the refined taste of ham made with domestically produced white loin ham.

◆ Anchovy Sautéed Seasonal Vegetables
A dish of vegetables delivered directly from Toyosu Market, sautéed with our homemade anchovy sauce.

◆ Rotisserie Chicken from Michinoku Seiryu Chicken, Iwate Prefecture
Michinoku Seiryu chicken, raised in Sumita Town, Iwate Prefecture. Marinated for two days using our original, refined spice blend, and then roasted to perfection in a special rotisserie oven. Our signature dish. Try it once!


◆ Roasted Sangen Pork with Honey Mustard and Rock Salt
To maximize the flavor of the meat, it's slow-cooked at a low temperature for two hours to achieve a medium-rare finish.

◆ Chef's Whimsical Mini Desserts
- Nougat Glacé: A traditional dessert from Southern France
- Caramel Blancmange with Praline Almonds, etc.

(Contents vary daily)

*Messages for celebrations, etc., can be added to the dessert.

*Please consult us in advance regarding extensions.

【Menu Details】

◆ Today's Carpaccio
Fresh fish sourced that day, finished with a sweet and sour homemade sauce made with pear, white vinegar, and honey.

◆ Colorful Walnut and Seasonal Vegetable Salad
A hearty salad made with health in mind, focusing on green and yellow vegetables rich in vitamins and minerals. Enjoy it with our homemade original dressing, a favorite among women at lunchtime.

◆ Galette (Buckwheat Flour Crepe)
Complete: Our proud galette, perfected over 15 years of refinement. Each one is carefully baked by our skilled chefs. Enjoy the flavor of buckwheat flour, the depth of Gruyère cheese (known as the queen of cheeses), and the refined taste of ham made with domestically produced white loin ham.

◆ Anchovy Sautéed Seasonal Vegetables
A dish of vegetables delivered directly from Toyosu Market, sautéed with our homemade anchovy sauce.

◆ Rotisserie Chicken from Michinoku Seiryu Chicken, Iwate Prefecture
Michinoku Seiryu chicken, raised in Sumita Town, Iwate Prefecture. Marinated for two days using our original, refined spice blend, and then roasted to perfection in a special rotisserie oven. Our signature dish. Try it once!


◆ Roasted Sangen Pork with Honey Mustard and Rock Salt
To maximize the flavor of the meat, it's slow-cooked at a low temperature for two hours to achieve a medium-rare finish.

◆ Chef's Whimsical Mini Desserts
- Nougat Glacé: A traditional dessert from Southern France
- Caramel Blancmange with Praline Almonds, etc.

(Contents vary daily)

*Messages for celebrations, etc., can be added to the dessert.

*Please consult us in advance regarding extensions.

【Menu Contents】

◆ 18-Month Aged Jamón Serrano from Spain

◆ Colorful Salad with Walnuts and Seasonal Vegetables
A hearty salad made with health in mind, focusing on green and yellow vegetables rich in vitamins and minerals. Enjoy it with our homemade original dressing, a favorite among women at lunchtime.

◆ Galette (Buckwheat Flour Crepe)
Our signature galette, perfected over 15 years of refinement. Each one is carefully baked by our skilled chefs. Enjoy the flavor of buckwheat flour, the depth of Gruyère cheese (known as the queen of cheeses), and the refined taste of ham made from domestically raised white loin ham.

◆ Rotisserie Chicken from Michinoku Seiryu Chicken, Iwate Prefecture
Michinoku Seiryu chicken, raised in Sumita Town, Iwate Prefecture. Marinated for two days using our original spice blend, which has been refined over time, and then roasted to a moist and juicy perfection in our special rotisserie oven. This is our signature dish. Try it once!

◆ Anchovy Sautéed Seasonal Vegetables
A dish featuring vegetables directly delivered from Toyosu Market, sautéed in our homemade anchovy sauce.

◆ Today's Fish Dish
The chef prepares the fish of the day, using a different method each time depending on the season.
Enjoy the seasonal cooking method.

◆ Chef's Whim Petit Dessert
- Nougat Glacé: A traditional dessert from Southern France
- Caramel Blancmange with Praline Almonds, etc.

(Contents vary daily)

*Messages for celebrations, etc., can be added to the dessert.

*Please consult us in advance regarding extensions.

【Menu Contents】

◆ 18-Month Aged Jamón Serrano from Spain

◆ Colorful Salad with Walnuts and Seasonal Vegetables
A hearty salad made with health in mind, focusing on green and yellow vegetables rich in vitamins and minerals. Enjoy it with our homemade original dressing, a favorite among women at lunchtime.

◆ Galette (Buckwheat Flour Crepe)
Our signature galette, perfected over 15 years of refinement. Each one is carefully baked by our skilled chefs. Enjoy the flavor of buckwheat flour, the depth of Gruyère cheese (known as the queen of cheeses), and the refined taste of ham made from domestically raised white loin ham.

◆ Rotisserie Chicken from Michinoku Seiryu Chicken, Iwate Prefecture
Michinoku Seiryu chicken, raised in Sumita Town, Iwate Prefecture. Marinated for two days using our original spice blend, which has been refined over time, and then roasted to a moist and juicy perfection in our special rotisserie oven. This is our signature dish. Try it once!

◆ Anchovy Sautéed Seasonal Vegetables
A dish featuring vegetables directly delivered from Toyosu Market, sautéed in our homemade anchovy sauce.

◆ Today's Fish Dish
The chef prepares the fish of the day, using a different method each time depending on the season.
Enjoy the seasonal cooking method.

◆ Chef's Whim Petit Dessert
- Nougat Glacé: A traditional dessert from Southern France
- Caramel Blancmange with Praline Almonds, etc.

(Contents vary daily)

*Messages for celebrations, etc., can be added to the dessert.

*Please consult us in advance regarding extensions.

【Menu Details】

◆ Today's Carpaccio
Fresh fish sourced that day, finished with a sweet and sour homemade sauce made with pear, white vinegar, and honey.

◆ Colorful Walnut and Seasonal Vegetable Salad
A hearty salad made with health in mind, focusing on green and yellow vegetables rich in vitamins and minerals. Enjoy it with our homemade original dressing, a favorite among women at lunchtime.

◆ 18-Month Aged Spanish Jamón Serrano
One of the world's three greatest hams, Jamón Serrano boasts a concentrated meaty flavor and rich taste.
Its slightly firm texture makes it satisfying to eat.

◆ Truffle French Fries
Le Coq Roti's signature French fries are given a truffle flavor and topped with Parmesan cheese for a luxurious treat.

◆ Galette (Buckwheat Flour Crepe)
Complete - Our proud galette, perfected over 15 years of refinement. Each one is carefully baked by our skilled chefs. Enjoy the flavor of buckwheat flour, the depth of Gruyère cheese (known as the queen of cheeses), and the refined taste of ham made from domestically raised white loin pork.

◆ Rotisserie Chicken from Michinoku Seiryu Chicken, Iwate Prefecture
Raised in Sumita Town, Iwate Prefecture, this Michinoku Seiryu chicken is marinated for two days using our original, refined spice blend and then roasted to perfection in a special rotisserie oven. It's our signature dish. Try it once!

◆ Wagyu Beef Inner Thigh Steak
To maximize the flavor of the meat, it's cooked slowly at a low temperature for two hours to a medium-rare finish. The sauce is a blend of horseradish sauce and a soy sauce-based onion Chaliapin sauce, perfectly complementing the meat.

◆ Chef's Whim Petit Dessert
- Nougat Glacé: A traditional dessert from Southern France
- Caramel Blancmange with Praline Almonds, etc.

(Contents vary daily)

*Messages for celebrations, etc., can be added to the dessert.

【MENU】

◆ 18-Month Aged Jamón Serrano from Spain

◆ Colorful Salad with Walnuts and Seasonal Vegetables

◆ Galette (Buckwheat Flour Crepe)

◆ Rotisserie Chicken from Michinoku Seiryu Chicken, Iwate Prefecture

◆ Anchovy Sautéed Seasonal Vegetables
A dish of vegetables directly delivered from Toyosu Market, sautéed with homemade anchovy sauce.

◆ Today's Fish Dish

◆ Chef's Whim Mini Dessert
- Homemade Pudding with Awaji Island Eggs "Sakura" ~Caramel Sauce~
- Caramel Blancmange ~with Praline Almonds~ etc.
(Contents vary daily)

(A one-of-a-kind dessert with a personalized message can be added)

Please choose your menu on the day of your visit.

Please choose your menu on the day of your visit.

We will write a message on the plate for your loved ones, such as for birthdays, welcome parties, farewell parties, anniversaries, etc.

We will write a message on the plate for your loved ones, such as for birthdays, welcome parties, farewell parties, anniversaries, etc.