Using carefully selected local ingredients, we will be serving a gorgeous special course only during the Christmas period. The main dish is a course where you can taste cod or Tamba chicken. ■Menu [Appetizer] Nakasue Farm Daikon Declineson, citrus-scented scallop mousse [Soup] Rice koji-fermented sweet potato potage [Main dish] Please choose one dish from the following: ・Salted cod and Morita shiitake mushroom braise ・Tamba chicken and Sumiyama burdock croûte with sauce supreme [Dessert] Dessert X'mas [Bread] [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will be serving a gorgeous special course just for the Christmas period. The main course will feature braised cod and Tamba chicken. Be sure to enjoy this course with someone special on this special Christmas day. ■Menu [Appetizer] Nakasue Farm Daikon radish declinaison, scallop mousse with a hint of citrus [Soup] Potage of sweet potato fermented with rice koji [Fish dish] Braised salted cod and Morita shiitake mushrooms [Meat dish] Tamba chicken and Sumiyama burdock croûte with sauce supreme [Dessert] Dessert X'mas [Bread] [After-meal drink] Coffee or tea

We use carefully selected local ingredients to present a festive special course available only during the Christmas season. Please enjoy this special meal with someone close to you on a memorable Christmas day.

■ Menu
[Amuse-bouche] A little pre-meal delight
[Starter] Botan Matsukaze — winter village vegetables with decorative rings (seasonal presentation)
[Soup] Dried daikon in amazake with smoky aroma and mushrooms
[Main Course] Please choose one of the following:
・Nishiki-yaki — grilled cod and shirako (soft milt)
・Tanba jidori grilled on a net — served with Japanese mustard and candied chestnuts
[Dessert] Village Christmas dessert
[Bread]
[After-meal Beverage]

We have prepared a festive special course available only during the Christmas period, using carefully selected regional ingredients. Please celebrate this special day with someone dear to you.

■ Menu
【Amuse-bouche】A little taste to begin
【Starter】Botan Matsukaze — winter village vegetables with a decorative ring garnish
【Soup】Dried daikon with amazake, smoky aroma and mushrooms
【Fish】Nishiki-yaki — cod and shirako (cod milt)
【Meat】Charcoal-grilled Tajima beef with Tanaka soy sauce and Sasayama vegetables
【Dessert】Rustic Christmas dessert
【Bread】
【After-dining Beverage】

We have prepared a festive special Christmas course, available only during the Christmas season, using carefully selected local ingredients. Recommended for those who want to enjoy a memorable dinner with someone special. This Christmas course features a double main of cod with shirako (cod milt) and beef fillet.

■ Menu
【Amuse】A pre-meal delight
【Appetizer】Botan Matsukaze — winter local vegetables with ring garnish
【Soup】Amazake with dried daikon — smoked aroma and mushrooms
【Fish】Nishiki-yaki — cod and shirako (cod milt)
【Meat】Char-grilled Tajima-ushi fillet with soy-marinated truffle and Sasayama vegetables
【Rice】Wild boar rice served as dashi chazuke
【Dessert】Country-style Christmas dessert
【Bread】
【After-dinner Beverage】