THE GRAND 47 - TableCheck

THE GRAND 47 yerinde rezervasyon yap

Mekandan Mesaj

▶お席のご指定・ご希望につきましては、ご要望に添えない場合もございますので、確約は致しかねます。予めご了承ください。
▶グラン47はコースでのご提供のみとなります。単品のミルフィーユやカフェ利用をご希望の方はグランラウンジのページをご覧くださいませ。
▶ご予約のお時間15分を過ぎてもご来店・ご連絡がない場合はやむを得ずキャンセル扱いとさせていただく場合がございます。
▶土日祝のランチタイムは2時間制とさせていただいております。
▶季節や仕入れ状況などによりメニューが一部変更となる場合もございます。

詳しくは直接店舗までお問合せください。
お電話でのお問合せ：03-6280-6129
※お電話対応時間は10:30～20:00となります。当日の遅れ連絡はご予約時間までにお願い致します。

Mekandan Mesaj yukarıdaki notu okudum ve onaylıyorum

Kategori

[May Menu]
■ Appetizer
・Premium Yashio Trout Tartare with Shibetsu Asparagus Declination
■ Fish Dish (Please choose one from the following):
・Hokkaido Rockfish Marinière with Leaf Wasabi Oil and Dukkah
・Lobster Sauce Américaine with Katayama Shoten White Miso Gratin (+2,200 yen)
■ Meat Dish (Please choose one from the following):
・Kawamata Shamo Chicken Ballotine Wrapped in Risotto with Inca Potatoes and Colombo Sauce
・Kuroge Wagyu Beef Loin Minutes with Light Jus and Mountain Wasabi Soy Sauce Accent (+2,200 yen)
・Kuroge Wagyu Beef Fillet Poêlé (+3,500 yen)
■ Dessert
Mille-feuille Whole Cake
■ Bread
■ After-Dinner Drink

[June]
[June Menu]
■ Appetizer
・Golden Flounder Salad Mimosa Homemade Mayonnaise and Arugula
■Fish Dish (Please choose one from the following):
・Grilled Kesennuma Swordfish with Ratatouille Puree and Marjoram
・Lobster Sauce Américaine with Katayama Shoten White Miso Gratin (+2,200 yen)
■Meat Dish (Please choose one from the following):
・ASAHIKAWA BIANCO Lacquer with Kochi Ginger and Shiso Accent
・Minutes of Japanese Black Wagyu Loin with Light Jus and Mountain Wasabi Soy Sauce Accent (+2,200 yen)
・Grilled Japanese Black Wagyu Fillet with Kobayashi Farm Blue Cheese Sauce (+3,500 yen)
■Dessert
Mille-feuille Whole Cake
■Bread
■After-Dinner Drink

[May Menu]
■ Amuse-bouche
■ Appetizer
・ Premium Yashio trout tartare with Shibetsu asparagus declination
■ Soup
Chilled Usui pea soup with chorizo jelly Parisienne
■ Fish Dish (Please choose one from the following)
・ Kagoshima grunt poêlé with Senshu eggplant grill and crème de saffron
・ Lobster with Sauce Américaine and Katayama Shoten white miso gratin (+2,200 yen)
■ Meat Dish (Please choose one from the following)
・ Omi duck roast with bitter salad and Tarocco orange sauce bigarade
・ Minute Kuroge Wagyu beef loin with light jus and mountain wasabi soy sauce accent (+2,200 yen)
・ Kuroge Wagyu beef fillet poêlé (+3,500 yen)
■Dessert
Mille-feuille whole cake
■Bread
■After-dinner drink

【June Menu】
■Amuse-bouche
■Appetizer
・Golden flounder salad mimosa with homemade mayonnaise and arugula
■Soup
Hokkaido winter-aged vichyssoise with pressed barley tabbouleh
■Fish dish (Please choose one from the following)
・Braised barracuda with kelp tea, Yugatabene and marjoram
・Lobster with Sauce Américaine and Katayama Shoten white miso gratin (+2,200 yen)
■Meat dish (Please choose one from the following)
・Summer venison kelp-cured roast with maple and sherry vinegar sauce
・Minutes of Japanese Black Wagyu beef loin with light jus and mountain wasabi soy sauce accent (+2,200 yen)
・Grilled Japanese Black Wagyu beef fillet with Kobayashi Farm blue cheese sauce (+3,500 yen)
■Dessert
Whole Mille-feuille Cake
■Bread
■After-dinner Drink

[May Menu]
■ Amuse-bouche
■ Appetizer
・Premium Yashio Trout Tartare with Shibetsu Asparagus Declination
■ Fish Dish (Please choose one from the following):
・Kagoshima Grunt Poêlé with Senshu Eggplant Grill and Crème de Saffron
・Lobster Sauce Américaine with Katayama Shoten White Miso Gratin (+2,200 yen)
■ Meat Dish
・Kuroge Wagyu Beef Loin Minutes with Light Jus and Mountain Wasabi Soy Sauce Accent
■ Dessert
You can choose one from three options, including Shizuoka Prefecture Melon Soup and Coconut Milk Mousse, Fraise à la Romanoff, and Strawberry Mille-feuille with Fragrant Nuts (+800 yen)
■ Bread
■ After-dinner Drink

[June Menu]
■ Amuse-bouche
■ Appetizer
・Golden Flounder Salad Mimosa Homemade mayonnaise and arugula
■Fish dish (Please choose one from the following):
・Braised barracuda with kelp tea, Yugatabene and marjoram
・Lobster with Sauce Américaine and Katayama Shoten white miso gratin (+2,200 yen)
■Meat dish
・Minutes of Japanese Black Wagyu beef loin with a light jus and mountain wasabi soy sauce accent
■Dessert
Miyazaki mango declination, passion fruit caramel accent, Fraise à la Romanoff, strawberry mille-feuille Choose one from three options, including the fragrant aroma of nuts (+800 yen).
■Bread
■After-meal drinks

【Free Drink Menu】
・Sparkling wine
・Wine (red/white)
・Bottled beer
・Soft drinks (orange, apple, oolong tea, ginger ale, cola)
・Cocktails (approximately 10 types including gin and tonic, cassis orange, fuzzy navel, highball, etc.)

[Free Drinks (2-hour limit)]
- Moët & Chandon Gold Bottle
• Wine (Red/White)
• Bottled Beer
• Soft Drinks (Orange, Apple, Oolong Tea, Ginger Ale, Cola)
• Cocktails (Approximately 10 types including Gin & Tonic, Cassis Orange, Fuzzy Navel, Highball, etc.)

[May Menu]
■ Amuse-bouche
■ Appetizer
• Premium Yashio Trout Tartare with Shibetsu Asparagus Declination
■ Fish Dish (Choose one from the following):
• Kagoshima Grunt Poêlé with Senshu Eggplant Grill and Crème de Saffron
• Lobster Sauce Américaine with Katayama Shoten White Miso Gratin (+2,200 yen)
■ Meat Dish
• Kuroge Wagyu Beef Loin Minutes with Light Jus and Mountain Wasabi Soy Sauce Accent
■ Dessert
Shizuoka Prefecture Melon Soup and Coconut Milk Mousse, Fraise à la Romanoff, Strawberry Mille-feuille Choose one from three options, including the fragrant aroma of nuts (+800 yen).
■Bread
■After-dinner drink

【June Menu】
■Amuse-bouche
■Appetizer
・Golden flounder salad mimosa with homemade mayonnaise and arugula
■Fish dish (Please choose one from the following):
・Braised barracuda with kelp tea, Yugatabene and marjoram
・Lobster with Sauce Américaine and Katayama Shoten white miso gratin (+2,200 yen)
■Meat dish
・Minutes of Japanese Black Wagyu beef loin with light jus and mountain wasabi soy sauce accent
■Dessert
Choose one from three options, including Miyazaki mango declination, passion fruit caramel accent, Fraise à la Romanoff, and strawberry mille-feuille with the fragrant aroma of nuts (+800 yen).
■Bread
■After-dinner drink

[May Menu]
■ Appetizer
・Premium Yashio Trout Tartare with Shibetsu Asparagus Declination
■ Fish Dish (Please choose one from the following):
・Hokkaido Rockfish Marinière with Leaf Wasabi Oil and Dukkah
・Lobster Sauce Américaine with Katayama Shoten White Miso Gratin (+2,200 yen)
■ Meat Dish (Please choose one from the following):
・Kawamata Shamo Chicken Ballotine Wrapped in Risotto with Inca Potatoes and Colombo Sauce
・Kuroge Wagyu Beef Loin Minutes with Light Jus and Mountain Wasabi Soy Sauce Accent (+2,200 yen)
・Kuroge Wagyu Beef Fillet Poêlé (+3,500 yen)
■ Dessert
Pastry Chef's Special Whole Cake
■ Bread
■ After-Dinner Drinks

[June Menu]
■ Appetizer
・Golden flounder salad mimosa with homemade mayonnaise and arugula
■ Fish dish (Please choose one from the following)
・Grilled swordfish from Kesennuma with ratatouille puree and marjoram
・Lobster with Sauce Américaine and gratin of Katayama Shoten white miso (+2,200 yen)
■ Meat dish (Please choose one from the following)
・ASAHIKAWA BIANCO cheese with accents of Kochi ginger and shiso
・Minutes of Japanese Black Wagyu beef loin with light jus and accents of mountain wasabi soy sauce (+2,200 yen)
・Grilled Japanese Black Wagyu beef fillet with Kobayashi Farm blue cheese sauce (+3,500 yen)
■ Dessert
Pastry chef's special whole cake
■ Bread
■ After-dinner drinks

[May Menu]
■ Appetizer
Premium Yashio Trout Tartare with Shibetsu Asparagus Declination
■ Fish Dish
Lobster Sauce Americaine with Katayama Shoten White Miso Gratin
■ Meat Dish
Grilled Japanese Black Wagyu Beef Fillet with Kobayashi Farm Blue Cheese Sauce
■ Dessert
Choose one from three options, including Shizuoka Prefecture Melon Soup and Coconut Milk Mousse, Fraise à la Romanoff, and Strawberry Mille-feuille with Fragrant Nuts (+800 yen)
■ Bread
■ After-dinner Drink

[June Menu]
■ Appetizer
Golden Flounder Salad Mimosa with Homemade Mayonnaise and Arugula
■ Fish Dish
Lobster Sauce Americaine with Katayama Shoten White Miso Gratin ■Meat Dish
Grilled Wagyu Beef Fillet with Kobayashi Farm Blue Cheese Sauce
■Dessert
Choose one from three options, including Miyazaki Mango Declination with Passion Fruit Caramel Accent, Fraise à la Romanoff, and Strawberry Mille-feuille with Fragrant Nuts (+800 yen)
■Bread
■After-dinner Drink

[May Menu]
■ Appetizer
・Premium Yashio Trout Tartare with Shibetsu Asparagus Declination
■ Fish Dish (Please choose one from the following)
・Hokkaido Rockfish Marinière with Leaf Wasabi Oil and Dukkah
・Lobster Sauce Américaine with Katayama Shoten White Miso Gratin (+2,200 yen)
■ Meat Dish (Please choose one from the following)
・Kawamata Shamo Chicken Ballotine Wrapped in Risotto with Inca Potatoes and Colombo Sauce
・Kuroge Wagyu Beef Loin Minutes with Light Jus and Mountain Wasabi Soy Sauce Accent (+2,200 yen)
・Kuroge Wagyu Beef Fillet Grilled with Kobayashi Farm Blue Cheese Sauce (+3,500 yen)
■ Dessert
Shizuoka Prefecture Melon Soup, Coconut Milk Mousse, Fraise à la Romanoff, Strawberry Mille-feuille Choose one from three options, including the fragrant aroma of nuts (+800 yen).
■Bread
■After-dinner drinks

【June Menu】
■Appetizer
・Golden flounder salad mimosa with homemade mayonnaise and arugula
■Fish dish (Please choose one from the following)
・Grilled swordfish from Kesennuma with ratatouille puree and marjoram
・Lobster with Sauce Américaine and gratin of Katayama Shoten white miso (+2,200 yen)
■Meat dish (Please choose one from the following)
・ASAHIKAWA BIANCO cheese with accents of Kochi ginger and shiso
・Minutes of Japanese Black Wagyu beef loin with light jus and accents of mountain wasabi soy sauce (+2,200 yen)
・Grilled Japanese Black Wagyu beef fillet with blue cheese sauce from Kobayashi Farm (+3,500 yen)
■Dessert
Choose one from three options, including Miyazaki mango declination with passion fruit caramel accent, Fraise à la Romanoff, and strawberry mille-feuille with fragrant nuts (+800 yen).
■Bread
■After-dinner beverage

[May Menu]
■ Appetizer
・Premium Yashio Trout Tartare with Shibetsu Asparagus Declination
■ Soup
Chilled Green Pea Soup with Chorizo Jelly Parisienne
■ Fish Dish (Please choose one from the following)
・Hokkaido Rockfish Marinière with Leaf Wasabi Oil and Dukkah
・Lobster Sauce Americaine with Katayama Shoten White Miso Gratin (+2,200 yen)
■ Meat Dish (Please choose one from the following)
・Kawamata Shamo Chicken Ballotine Wrapped in Risotto with Inca Potatoes and Colombo Sauce
・Kuroge Wagyu Beef Loin Minutes with Light Jus and Mountain Wasabi Soy Sauce Accent (+2,200 yen)
・Kuroge Wagyu Beef Fillet Grilled with Kobayashi Farm Blue Cheese Sauce (+3,500 yen)
■Dessert
Choose one from three options, including Shizuoka Prefecture melon soup, coconut milk mousse, Fraise à la Romanoff, and strawberry mille-feuille with fragrant nuts (+800 yen).
■Bread
■After-dinner drink
【June Menu】
■Appetizer
・Golden flounder salad mimosa with homemade mayonnaise and arugula
■Soup
Hokkaido winter-aged vichyssoise with barley tabbouleh
■Fish dish (Please choose one from the following)
・Grilled swordfish from Kesennuma with ratatouille puree and marjoram
・Lobster with Sauce Américaine and Katayama Shoten white miso gratin (+2,200 yen)
■Meat dish (Please choose one from the following)
・ASAHIKAWA BIANCO laque Kochi ginger and shiso accent
- Minutes of Japanese Black Wagyu beef loin with light jus and mountain wasabi soy sauce accent (+2,200 yen)
- Grilled Japanese Black Wagyu beef fillet with Kobayashi Farm blue cheese sauce (+3,500 yen)
■ Dessert
Choose one from three options, including Miyazaki mango declination with passion fruit caramel accent, Fraise à la Romanoff, and strawberry mille-feuille with fragrant nuts (+800 yen)
■ Bread
■ After-dinner drink

[May Menu]
■ Amuse-bouche
■ Appetizer
・ Premium Yashio trout tartare with Shibetsu asparagus declination
■ Soup
Chilled Usui pea soup with chorizo jelly Parisienne
■ Fish Dish (Please choose one from the following)
・ Kagoshima grunt poêlé with Senshu eggplant grill and crème de saffron
・ Lobster with Sauce Américaine and Katayama Shoten white miso gratin (+2,200 yen)
■ Meat Dish (Please choose one from the following)
・ Omi duck roast with bitter salad and Tarocco orange sauce bigarade
・ Minute Kuroge Wagyu beef loin with light jus and mountain wasabi soy sauce accent (+2,200 yen)
・ Grilled Kuroge Wagyu beef fillet with Kobayashi Farm blue cheese sauce (+3,500 yen)
■Dessert
Choose one from three options, including Shizuoka Prefecture melon soup, coconut milk mousse, Fraise à la Romanoff, and strawberry mille-feuille with fragrant nuts (+800 yen).
■Bread
■After-dinner drink
【June Menu】
■Amuse-bouche
■Appetizer
・Golden flounder salad mimosa with homemade mayonnaise and arugula
■Soup
Hokkaido winter-aged vichyssoise with pressed barley tabbouleh
■Fish dish (Please choose one from the following)
・Braised barracuda with kelp tea, Yugatabene and marjoram
・Lobster with Sauce Américaine and Katayama Shoten white miso gratin (+2,200 yen)
■Meat dish (Please choose one from the following)
・Summer venison kelp-cured roast Maple and sherry vinegar sauce
- Minute Wagyu beef loin with light jus and mountain wasabi soy sauce accent (+2,200 yen)
- Grilled Wagyu beef fillet with Kobayashi Farm blue cheese sauce (+3,500 yen)
■ Dessert
Choose one from three options, including Miyazaki mango declination with passion fruit caramel accent, Fraise à la Romanoff, and strawberry mille-feuille with fragrant nuts (+800 yen)
■ Bread
■ After-dinner beverage

[May Menu]
■ Amuse-bouche
■ Appetizer
・ Premium Yashio trout tartare with Shibetsu asparagus declination
■ Appetizer 2
Seared striped jack with bamboo shoot barigoule and smoked oil
■ Fish dish (Please choose one from the following)
・ Pan-seared Kagoshima grunt with grilled Senshu eggplant and crème de saffron
・ Lobster with Sauce Américaine and Katayama Shoten white miso gratin (+2,200 yen)
■ Meat dish (Please choose one from the following)
・ Minutes of Japanese Black Wagyu beef loin with light jus and mountain wasabi soy sauce accent
・ Grilled Japanese Black Wagyu beef fillet with Kobayashi Farm blue cheese sauce (+2,500 yen)
■ Dessert
Shizuoka melon soup, coconut milk mousse, Fraise à la Romanoff, and strawberry mille-feuille Choose one from three options, including the fragrant aroma of nuts (+800 yen).
■Bread
■After-dinner drink

【June Menu】
■Amuse-bouche
■Appetizer
・Golden flounder salad mimosa with homemade mayonnaise and arugula
■Appetizer 2
Straw-smoked eel from Aichi Prefecture, red wine risotto with pressed barley and Nanko plums
■Fish dish (Please choose one from the following)
・Braised barracuda with kelp tea, Yugatabene and marjoram
・Lobster with Sauce Américaine and Katayama Shoten white miso gratin (+2,200 yen)
■Meat dish (Please choose one from the following)
・Minute Wagyu beef loin with light jus and mountain wasabi soy sauce accent
・Grilled Wagyu beef fillet with Kobayashi Farm blue cheese sauce (+2,500 yen)
■Dessert
Choose one from three options, including Miyazaki mango declination with passion fruit caramel accent, Fraise à la Romanoff, and strawberry mille-feuille with fragrant nuts (+800 yen).
■Bread
■After-dinner beverage

[April Menu]
■ Amuse-bouche
■ Appetizer
・Smoked Kagoshima-produced cherry snapper with kaffir lime-scented carrot puree
■ Soup
Shonai sand dune radish and rice potage, a spring tribute
■ Fish Dish (Please choose one from the following)
・Shimane flounder with red wine sauce and a hint of yuzu vinegar
・Lobster with Sauce Américaine and gratin of Katayama Shoten white miso (+2,200 yen)
■ Meat Dish (Please choose one from the following)
・Lightly cooked lamb and its broth with Shirakami leek étuvée
・Minutes of Japanese Black Wagyu beef loin with a light jus and a hint of mountain wasabi soy sauce (+2,200 yen)
・Grilled Wagyu Beef Fillet with Kobayashi Farm Blue Cheese Sauce (+3,500 yen)
■Dessert
Pastry Chef's Special Whole Cake
■Bread
■After-Dinner Drink

【May Menu】
■Amuse-bouche
■Appetizer
・Awa Satsuki Trout Tartare with Shinhidaka Asparagus Declination
■Soup
Chilled Usui Pea Soup with Chorizo Jelly Parisienne
■Fish Dish (Please choose one from the following)
・Kagoshima Grunt Fish Poêlé with Senshu Eggplant Grill and Crème de Saffron
・Lobster Sauce Américaine with Katayama Shoten White Miso Gratin (+2,200 yen)
■Meat Dish (Please choose one from the following)
・Roasted Duck with Bitter Salad and Tarocco Orange Sauce Bigarade
・Minutes of Wagyu Beef Loin Light jus and accent of mountain wasabi soy sauce (+2,200 yen)
* Pan-seared Japanese Black Wagyu beef fillet (+3,500 yen)
* Dessert
Pastry chef's special whole cake
* Bread
* After-dinner beverage

[June Menu]
■ Amuse-bouche
■ Appetizer
・Golden flounder salad mimosa with homemade mayonnaise and arugula
■ Soup
Hokkaido winter-aged vichyssoise with pressed barley tabbouleh
■ Fish dish (Please choose one from the following)
・Braised barracuda with kelp tea, Yugatabene and marjoram
・Lobster with Sauce Américaine and Katayama Shoten white miso gratin (+2,200 yen)
■ Meat dish (Please choose one from the following)
・Summer venison kelp-cured roast with maple and sherry vinegar sauce
・Minutes of Japanese Black Wagyu beef loin with light jus and mountain wasabi soy sauce accent (+2,200 yen)
・Grilled Japanese Black Wagyu beef fillet with Kobayashi Farm blue cheese sauce (+3,500 yen)
■Dessert
Pastry Chef's Special Whole Cake
■Bread
■After-Meal Drink

[May Menu]
■ Amuse-bouche
■ Appetizer
Premium Yashio trout tartare with Shibetsu asparagus declination
■ Soup
Chilled Usui pea soup with chorizo jelly Parisienne
■ Fish dish
Lobster with Sauce Américaine and Katayama Shoten white miso gratin
■ Meat dish
Grilled Japanese Black Wagyu beef fillet with Kobayashi Farm blue cheese sauce
■ Dessert
Choose one from three options including Shizuoka melon soup and coconut milk mousse, Fraise à la Romanoff, and strawberry mille-feuille with fragrant nuts (+800 yen)
■ Bread
■ After-dinner drink

[June Menu]
■ Amuse-bouche
■ Amuse-bouche
■ Appetizer
Golden flounder salad mimosa with homemade mayonnaise and arugula
■ Soup
Hokkaido winter-aged vichyssoise Tabouleh with pressed barley
■Fish Dish
Lobster with Sauce Américaine and Katayama Shoten White Miso Gratin
■Meat Dish
Grilled Wagyu Beef Fillet with Kobayashi Farm Blue Cheese Sauce
■Dessert
Choose one from three options, including Miyazaki Mango Declination with Passion Fruit Caramel Accent, Fraise à la Romanoff, and Strawberry Mille-feuille with Fragrant Nuts (+800 yen)
■Bread
■After-dinner Drink

[May Menu]
■ Amuse-bouche
■ Appetizer
・ Premium Yashio trout tartare with Shibetsu asparagus declination
■ Soup
Chilled Usui pea soup with chorizo jelly Parisienne
■ Fish Dish (Please choose one from the following)
・ Kagoshima grunt poêlé with Senshu eggplant grill and crème de saffron
・ Lobster with Sauce Américaine and Katayama Shoten white miso gratin (+2,200 yen)
■ Meat Dish (Please choose one from the following)
・ Omi duck roast with bitter salad and Tarocco orange sauce bigarade
・ Minute Kuroge Wagyu beef loin with light jus and mountain wasabi soy sauce accent (+2,200 yen)
・ Grilled Kuroge Wagyu beef fillet with Kobayashi Farm blue cheese sauce (+3,500 yen)
■Dessert
Choose one from three options, including Shizuoka Prefecture melon soup, coconut milk mousse, Fraise à la Romanoff, and strawberry mille-feuille with fragrant nuts (+800 yen).
■Bread
■After-dinner drink
【June Menu】
■Amuse-bouche
■Appetizer
・Golden flounder salad mimosa with homemade mayonnaise and arugula
■Soup
Hokkaido winter-aged vichyssoise with pressed barley tabbouleh
■Fish dish (Please choose one from the following)
・Braised barracuda with kelp tea, Yugatabene and marjoram
・Lobster with Sauce Américaine and Katayama Shoten white miso gratin (+2,200 yen)
■Meat dish (Please choose one from the following)
・Summer venison kelp-cured roast Maple and sherry vinegar sauce
- Minute Wagyu beef loin with light jus and mountain wasabi soy sauce accent (+2,200 yen)
- Grilled Wagyu beef fillet with Kobayashi Farm blue cheese sauce (+3,500 yen)
■ Dessert
Choose one from three options, including Miyazaki mango declination with passion fruit caramel accent, Fraise à la Romanoff, and strawberry mille-feuille with fragrant nuts (+800 yen)
■ Bread
■ After-dinner beverage

[May Menu]
■ Amuse-bouche
■ Appetizer
・ Premium Yashio trout tartare with Shibetsu asparagus declination
■ Appetizer 2
Seared striped jack with bamboo shoot barigoule and smoked oil
■ Fish dish (Please choose one from the following)
・ Pan-seared Kagoshima grunt with grilled Senshu eggplant and crème de saffron
・ Lobster with Sauce Américaine and Katayama Shoten white miso gratin (+2,200 yen)
■ Meat dish (Please choose one from the following)
・ Minutes of Japanese Black Wagyu beef loin with light jus and mountain wasabi soy sauce accent
・ Grilled Japanese Black Wagyu beef fillet with Kobayashi Farm blue cheese sauce (+2,500 yen)
■ Dessert
Shizuoka melon soup, coconut milk mousse, Fraise à la Romanoff, and strawberry mille-feuille Choose one from three options, including the fragrant aroma of nuts (+800 yen).
■Bread
■After-dinner drink

【June Menu】
■Amuse-bouche
■Appetizer
・Golden flounder salad mimosa with homemade mayonnaise and arugula
■Appetizer 2
Straw-smoked eel from Aichi Prefecture, red wine risotto with pressed barley and Nanko plums
■Fish dish (Please choose one from the following)
・Braised barracuda with kelp tea, Yugatabene and marjoram
・Lobster with Sauce Américaine and Katayama Shoten white miso gratin (+2,200 yen)
■Meat dish (Please choose one from the following)
・Minute Wagyu beef loin with light jus and mountain wasabi soy sauce accent
・Grilled Wagyu beef fillet with Kobayashi Farm blue cheese sauce (+2,500 yen)
■Dessert
Choose one from three options, including Miyazaki mango declination with passion fruit caramel accent, Fraise à la Romanoff, and strawberry mille-feuille with fragrant nuts (+800 yen).
■Bread
■After-dinner beverage

[May Menu]
■ Amuse-bouche
■ Appetizer
・Premium Yashio Trout Tartare with Shibetsu Asparagus Declination
■ Appetizer 2
Seared Striped Jack with Bamboo Shoot Barigoule and Smoked Oil
■ Fish Dish (Please choose one from the following)
・Pan-Seared Kagoshima Grunt with Grilled Senshu Eggplant and Crème de Saffron
・Lobster Sauce Américaine with Katayama Shoten White Miso Gratin (+2,200 yen)
■ Meat Dish
・Grilled Japanese Black Wagyu Beef Fillet with Kobayashi Farm Blue Cheese Sauce
■ Dessert
Shizuoka Prefecture Melon Soup, Coconut Milk Mousse, Fraise à la Romanoff, Strawberry Mille-feuille Choose one from three options, including the fragrant aroma of nuts (+800 yen).
■Bread
■After-dinner drink

【June Menu】
■Amuse-bouche
■Appetizer
・Golden flounder salad mimosa with homemade mayonnaise and arugula
■Appetizer 2
Straw-smoked eel from Aichi Prefecture, red wine risotto with pressed barley and Nanko plums
■Fish dish (Please choose one from the following)
・Braised barracuda with kelp tea, Yugatabene and marjoram
・Lobster with Sauce Américaine and gratin of Katayama Shoten white miso (+2,200 yen)
■Meat dish
・Grilled Japanese Black Wagyu beef fillet with Kobayashi Farm blue cheese sauce
■Dessert
Miyazaki mango declination, passion fruit caramel accent, Fraise à la Romanoff, strawberry mille-feuille Choose one from three options, including the fragrant aroma of nuts (+800 yen).
■Bread
■After-meal beverage

Ek bilgi

Amaç

Ziyaret Geçmişi

Soru 1 Gerekli

Please let us know if you have any food allergies or dislikes.

Soru 2 Gerekli

If you are bringing children, please indicate their ages.

If you would like a meal for them, please order from the children's meal tab.

Please also indicate here if you require a high chair.

Soru 3 Gerekli

Mille-feuille whole cake contains alcohol. Also, if any of the following apply, please write in the answer column.・If you have an allergy ・If you have a message requesting a whole cake ※We cannot take the cake home with you.

Soru 4 Gerekli

Mille-feuille whole cake contains alcohol. Also, if any of the following apply, please write in the answer column.・If you have an allergy ・If you have a message requesting a whole cake ※We cannot take the cake home with you.

Soru 5 Gerekli

If you have a message you would like for the whole cake, please write it in the answer column.

Soru 6 Gerekli

If you have a message you would like for the whole cake, please write it in the answer column.

Soru 7 Gerekli

On Saturdays, Sundays, and holidays, you can stay at your seat for two hours. *However, if you enter the store after 2:00 pm, the exit time will be 4:00 pm. Thank you for your understanding.

Soru 8 Gerekli

On Saturdays, Sundays, and holidays, you can stay at your seat for two hours. *However, if you enter the store after 2:00 pm, the exit time will be 4:00 pm. Thank you for your understanding.

Soru 9 Gerekli

On Saturdays, Sundays, and holidays, you can stay at your seat for two hours. *However, if you enter the store after 2:00 pm, the exit time will be 4:00 pm. Thank you for your understanding.

Soru 10 Gerekli

On Saturdays, Sundays, and holidays, you can stay at your seat for two hours. *However, if you enter the store after 2:00 pm, the exit time will be 4:00 pm. Thank you for your understanding.

Soru 11 Gerekli

On Saturdays, Sundays, and holidays, you can stay at your seat for two hours. *However, if you enter the store after 2:00 pm, the exit time will be 4:00 pm. Thank you for your understanding.

Soru 12 Gerekli

If you have a message you would like for the whole cake, please write it in the answer column.

Soru 13 Gerekli

If you have a message you would like for the whole cake, please write it in the answer column.

Soru 14 Gerekli

On Saturdays, Sundays, and holidays, you can stay at your seat for two hours. *However, if you enter the store after 2:00 pm, the exit time will be 4:00 pm. Thank you for your understanding.

Soru 15

If you have a message you would like for the whole cake, please write it in the answer column.

Soru 16 Gerekli

If you have a message you would like for the whole cake, please write it in the answer column.

Soru 17 Gerekli

If you have a message you would like for the whole cake, please write it in the answer column.

Soru 18 Gerekli

If you have a message you would like for the whole cake, please write it in the answer column.

Soru 19 Gerekli

If you have a message you would like for the whole cake, please write it in the answer column.

Soru 20 Gerekli

If you have a message you would like for the whole cake, please write it in the answer column.

Soru 21 Gerekli

If you have a message you would like for the whole cake, please write it in the answer column.

Soru 22 Gerekli

If you are bringing children aged 0-3, please let us know the number of children. Additionally, there are a limited number of seats available for strollers, so please let us know the number of strollers in advance.

Soru 23 Gerekli

If you are bringing children between the ages of 3 and 5, please let us know the number of children. Please note that the number of child chairs is limited, so please let us know in advance if you need one.

İstekler

Misafir Detayları

İsimGerekli

Cep TelefonuGerekli

E-postaGerekli

Lütfen e-posta adresinizin doğru olduğundan emin olun. Rezervasyon onayı bu adrese gönderilecektir.

Bir TableCheck hesabı oluşturun

Bir TableCheck hesabıyla, rezervasyon geçmişinize erişebilir ve tekrarlanan rezervasyonlar yapabilirsiniz.

Şifre çok kısa (en az 12 karakter)

Şifre Çok zayıf.

Şifre En az bir büyük harf, bir küçük harf, bir sayı ve bir sembol içermelidir.

Şifre E-posta öğesinin bir bölümünü içermemelidir.

Şifre Parolayı Onayla teyidiyle uyuşmuyor

Mekandan Mesaj yukarıdaki notu okudum ve onaylıyorum

THE GRAND 47 ve ilgili mekanlardan teklifler alın

Bu formu göndererek, 'u kabul edersiniz.