THE GRAND 47 - TableCheck

THE GRAND 47 yerinde rezervasyon yap

Mekandan Mesaj

▶お席のご指定・ご希望につきましては、ご要望に添えない場合もございますので、確約は致しかねます。予めご了承ください。
▶グラン47はコースでのご提供のみとなります。単品のミルフィーユやカフェ利用をご希望の方はグランラウンジのページをご覧くださいませ。
▶ご予約のお時間15分を過ぎてもご来店・ご連絡がない場合はやむを得ずキャンセル扱いとさせていただく場合がございます。
▶土日祝のランチタイムは2時間制とさせていただいております。
▶季節や仕入れ状況などによりメニューが一部変更となる場合もございます。

詳しくは直接店舗までお問合せください。
お電話でのお問合せ：03-6280-6129
※お電話対応時間は10:30～20:00となります。当日の遅れ連絡はご予約時間までにお願い致します。

Mekandan Mesaj yukarıdaki notu okudum ve onaylıyorum

Kategori

4-course meal: Appetizer, two main courses, and your choice of dessert

[April Menu Example] *May menu will be updated later.

■Appetizer
・Smoked Kagoshima-produced cherry snapper with kaffir lime-scented carrot puree
■Fish Dish (Please choose one from the following)
・Pan-seared Suruga threadfin bream with salt koji and Hirotsu pickled eggplant sauce
・Roasted lobster (+2,200 yen)
■Meat Dish (Please choose one from the following)
・Kyotamba Highland pork diable with mountain wasabi soy sauce jus
・Shimanto Beef Loin Minutes with light jus and mountain wasabi soy sauce accent (+2,200 yen)
・Pan-seared Japanese Black Wagyu beef fillet (+3,500 yen)
■Dessert
Ehime-produced Kawachi Bankan soufflé glacé, Fraise à la Romanoff, Strawberry mille-feuille Choose one from three options, including the fragrant nutty flavor (+800 yen).
■Bread
■After-meal drink

*Items in parentheses () will incur an additional 10% service charge.

【Children's Meals】
★¥1,000 (tax and service charge not included)
・Soup
・Bread

★¥1,800 (tax and service charge not included)
・Soup
・Main plate (hamburger steak, fried shrimp)
・Bread
・Dessert (seasonal fruit, ice cream)

★¥2,800 (tax and service charge not included)
・Appetizer
・Soup
・Main plate (hamburger steak, fried shrimp)
・Bread
・Dessert (seasonal fruit, ice cream)

Daha fazla oku

Appetizer, soup, two main courses, and your choice of dessert – a total of 5 courses.

[April Menu Example] *The May menu will be updated later.

■ Appetizer
- Smoked Kagoshima-produced cherry snapper with kaffir lime-scented carrot puree
■ Soup
- Shonai sand dune radish and rice potage, a springtime creation
■ Fish Dish (Please choose one from the following)
- Pan-seared Suruga threadfin bream with salt koji and Hirotsu pickled eggplant sauce
- Roasted lobster (+2,200 yen)
■ Meat Dish (Please choose one from the following)
- Diable of Kyotamba highland pork with mountain wasabi soy sauce jus
- Minutes of Shimanto beer-fed beef loin with light jus and mountain wasabi soy sauce accent (+2,200 yen)
- Pan-seared Japanese Black beef fillet (+3,500 yen)
■ Dessert
Ehime-produced Kawachi Bankan soufflé glacé, Fraise à la Romanoff, Strawberry mille-feuille Choose one from three options, including the fragrant nutty flavor (+800 yen).
■Bread
■After-meal drink
*Items in parentheses () will incur an additional 10% service charge.

【Children's Meals】
★¥1,000 (tax and service charge not included)
・Soup
・Bread

★¥1,800 (tax and service charge not included)
・Soup
・Main plate (hamburger steak, fried shrimp)
・Bread
・Dessert (seasonal fruit, ice cream)

★¥2,800 (tax and service charge not included)
・Appetizer
・Soup
・Main plate (hamburger steak, fried shrimp)
・Bread
・Dessert (seasonal fruit, ice cream)

*Regarding children's meals, we kindly ask that you refrain from bringing in anything other than unopened, commercially available baby food.

Daha fazla oku

The menu consists of 6 courses: amuse-bouche, appetizer, soup, two main courses, and your choice of dessert.

[April Menu Example] *The May menu will be updated later.

■ Amuse-bouche
■ Appetizer
・Smoked Kagoshima-produced cherry snapper with kaffir lime-scented carrot puree
■ Soup
Shonai sand dune radish and rice potage, a spring tribute
■ Fish dish (Please choose one from the following)
・Flounder with red wine sauce, accented with Sauce Ancienne and yuzu vinegar
・Lobster (+2,200 yen)
■ Meat dish (Please choose one from the following)
・Lamb cooked in its broth with Shirakami leek étuvée
・Shimanto Beef sirloin minute, accented with light jus and mountain wasabi soy sauce (+2,200 yen)
・Grilled Shimanto Beef fillet with Kobayashi Farm blue cheese sauce (+3,500 yen)
■ Dessert
Ehime-produced Kawachi Bankan soufflé glacé, Fraise à la Romanoff, strawberry mille-feuille Choose one from three options, including the fragrant nutty flavor (+800 yen).
■Bread
■After-meal drink
*Items in parentheses () will incur an additional 10% service charge.

【Children's Meals】
★¥1,000 (tax and service charge not included)
・Soup
・Bread

★¥1,800 (tax and service charge not included)
・Soup
・Main plate (hamburger steak, fried shrimp)
・Bread
・Dessert (seasonal fruit, ice cream)

★¥2,800 (tax and service charge not included)
・Appetizer
・Soup
・Main plate (hamburger steak, fried shrimp)
・Bread
・Dessert (seasonal fruit, ice cream)

*Regarding children's meals, we kindly ask that you refrain from bringing in anything other than unopened, commercially available baby food.

Daha fazla oku

The menu consists of 6 courses: amuse-bouche, 2 appetizers, two main courses, and your choice of dessert.

[April Menu Example] *The May menu will be updated later.

■ Amuse-bouche
■ Appetizer
・Smoked Kagoshima Prefecture Cherry Blossom Sea Bream with Kaffir Lime-Scented Carrot Puree
■ Appetizer 2
Aspic of Toyama White Shrimp and Cherry Blossom Shrimp with Koetsu's Red Shibazuke Pickles and Rapeseed Flower Condiment
■ Fish Dish (Please choose one from the following)
・Flounder with Red Wine Lacquer, Sauce Ancienne and Yuzu Vinegar Accent
・Lobster (+2,200 yen)
■ Meat Dish (Please choose one from the following)
・Minute Shimanto Beef Loin with Light Jus and Mountain Wasabi Soy Sauce Accent
・Grilled Shimanto Beef Fillet with Kobayashi Farm Blue Cheese Sauce (+2,500 yen)
■ Dessert
Ehime Prefecture Kawachi Bankan Soufflé Glacé, Fraise à la Romanoff, Strawberry Mille-feuille Choose one from three options, including the fragrant nutty flavor (+800 yen).
■Bread
■After-meal drink
*Items in parentheses () will incur an additional 10% service charge.

【Children's Meals】
★¥1,000 (tax and service charge not included)
・Soup
・Bread

★¥1,800 (tax and service charge not included)
・Soup
・Main plate (hamburger steak, fried shrimp)
・Bread
・Dessert (seasonal fruit, ice cream)

★¥2,800 (tax and service charge not included)
・Appetizer
・Soup
・Main plate (hamburger steak, fried shrimp)
・Bread
・Dessert (seasonal fruit, ice cream)

*Regarding children's meals, we kindly ask that you refrain from bringing in anything other than unopened, commercially available baby food.

Daha fazla oku

A total of four courses: appetizer, two main courses, and a whole cake.

[April Menu Example] *The May menu will be updated later.

■ Appetizer
* Smoked Kagoshima-produced cherry snapper with kaffir lime-scented carrot puree
■ Fish Dish (Please choose one from the following):
* Pan-seared Suruga threadfin bream with salt koji and Hirotsu pickled eggplant sauce
* Roasted lobster (+2,200 yen)
■ Meat Dish (Please choose one from the following):
* Diable of Kyotamba highland pork with mountain wasabi soy sauce jus
* Minute Shimanto beer-fed beef loin with light jus and mountain wasabi soy sauce accent (+2,200 yen)
* Grilled Shimanto beer-fed beef fillet with Kobayashi farm blue cheese sauce (+3,500 yen)
■ Dessert
Pastry chef's special whole cake
■ Bread
■ After-dinner drink

Terms of Use
*Please note that cakes cannot be taken away.
*Please refer to the following for cake sizes.

Table sizes available: 2 people (No. 3), 3-4 people (No. 4), 5-6 people (No. 5)

[Children's Meals]
★¥1,000 (tax and service charge not included)
・Soup
・Bread

★¥1,800 (tax and service charge not included)
・Soup
・Main Plate (Hamburger Steak, Fried Shrimp)
・Bread
・Dessert (Seasonal Fruit, Ice Cream)

★¥2,800 (tax and service charge not included)
・Appetizer
・Soup
・Main Plate (Hamburger Steak, Fried Shrimp)
・Bread
・Dessert (Seasonal Fruit, Ice Cream)

*Regarding children's meals, we kindly ask that you refrain from bringing in anything other than unopened, commercially available baby food.

Daha fazla oku

Amuse-bouche, appetizer, two main courses, choice of dessert + 2 hours of free drinks including sparkling wine

[April Menu Example] *May menu will be updated later.

■Amuse-bouche
■Appetizer
・Smoked Kagoshima-produced cherry snapper with kaffir lime-scented carrot puree
■Fish Dish (Please choose one from the following)
・Flounder with red wine sauce, accented with Sauce Ancienne and yuzu vinegar
・Lobster (+2,200 yen)
■Meat Dish
・Minute Shimanto Beef Loin with light jus and accented with mountain wasabi soy sauce
■Dessert
Ehime-produced Kawachi Bankan soufflé glacé, Fraise à la Romanoff, Strawberry mille-feuille Choose one from three options, including the fragrant aroma of nuts (+800 yen).
■Bread
■After-meal drinks

【Free Drink Menu】
・Sparkling Wine
・Wine (Red/White)
・Bottled Beer
・Soft Drinks (Orange, Apple, Oolong Tea, Ginger Ale, Cola)
・Cocktails (Approximately 10 types including Gin & Tonic, Cassis Orange, Fuzzy Navel, Highball, etc.)

*Items in parentheses () will incur an additional 10% service charge.

【Children's Meal】
★¥1,000 (Tax and service charge not included)
・Soup
・Bread

★¥1,800 (Tax and service charge not included)
・Soup
・Main Plate (Hamburger Steak, Fried Shrimp)
・Bread
・Dessert (Seasonal Fruit, Ice Cream)

★¥2,800 (Tax and service charge not included)
• Appetizer
• Soup
• Main Plate (Hamburger steak, fried shrimp)
• Bread
• Dessert (Seasonal fruit, ice cream)

*Regarding children's meals, we kindly ask that you refrain from bringing in anything other than unopened, commercially available baby food.

Daha fazla oku

İstekler

Amaç

Ziyaret Geçmişi

Soru 1 Gerekli

アレルギー食材やお苦手食材がございましたらお知らせくださいませ。

Soru 2 Gerekli

If you require a high chair or children's meal, please specify the number of items.

Soru 3 Gerekli