• Assorted seasonal hors d'oeuvres (Hassun)
• Sashimi
• Seasonal delicacy
• Udon
• Dessert

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[Selectable Udon]
Please choose your preferred udon from the options below.
Zaru udon (cold, served on a bamboo sieve)
Kombu udon (kelp udon)
Chicken-ten bukkake udon (udon topped with chicken tempura)
Kama-tama udon (hot udon mixed with raw egg)
Chicken cream udon
Kitsune udon (udon with sweet fried tofu)
Tempura udon
Yamakake udon (grated yam)
Duck udon
Umeboshi udon (pickled plum)
Tamago-toji udon (egg-drop udon)
Meat udon
Mentaiko udon (spicy cod roe)
Seafood kakiage udon (mixed seafood tempura)
Tajima chicken udon (Tajima jidori chicken)
Mentaiko kama-tama udon (mentaiko with raw egg)
Kizami ankake udon (chopped topping in a thickened sauce)
Beef-suji bukkake udon (beef tendon bukkake)
Abura-kasu curry udon (curry with crispy beef trimmings)
Kama-age udon (served hot for dipping)
Wakame tsukimi udon (seaweed with egg)
Naniwa abura-kasu udon (Osaka-style with abura-kasu)
Shrimp cream udon
Secret-recipe curry udon
Shirasu oroshi sudachi udon (whitebait with grated daikon and sudachi)

- Irodori Hassun (Assorted Seasonal Appetizers)
- Otsukuri (Sashimi)
- Seasonal Special
- Udon
- Dessert

--------------------------------
[Selectable Udon]
Please choose your preferred udon from the options below:
Zaru udon (chilled, served on a bamboo tray)
Kombu udon (kelp broth)
Chicken Tempura Bukkake udon
Kamatama udon (hot udon with raw egg)
Chicken Cream udon
Kitsune udon (sweet fried tofu)
Tempura udon
Yamakake udon (grated yam)
Duck udon
Umeboshi udon (pickled plum)
Tamago-toji udon (egg-bound udon)
Beef udon
Mentaiko udon (spicy cod roe)
Seafood Kakiage udon
Tajima Chicken udon
Mentaiko Kamatama udon
Chopped Ankake udon (thickened sauce)
Beef-Suji Bokkake udon (stewed beef tendon)
Aburakasu Curry udon (crispy beef trimmings)
Curry udon
Kama-age udon (hot udon served in cooking water)
Wakame Tsukimi udon (seaweed with egg)
Naniwa Aburakasu udon
Shrimp Cream udon
Secret Recipe Curry udon
Shirasu Oroshi udon (whitebait with grated daikon)
Sudachi udon (citrus-flavored)

◆Thin udon
◆Appetizer
◆Seasonal delicacy
◆Seasonal fried dish
◆Choose your udon from the following:
Kelp udon (konbu)/Spicy cod roe udon (mentaiko)/Wakame & egg (tsukimi) udon/Kitsune udon (sweet fried tofu)/Chicken udon/Cold zaru udon/Abura-kasu curry udon (crispy fried beef trimmings)/Sudachi citrus udon/Beef udon/Curry udon/Chicken cream udon/Seafood kakiage udon/Chicken tempura bukkake udon/Shrimp cream udon/Yama‑kake udon (grated mountain yam)/Kamatama udon (hot udon with raw egg)/Abura-kasu udon (crispy fried beef trimmings)/Kama-age udon (served in hot broth)/Tempura udon/Mentaiko kamatama udon (spicy cod roe with egg)/Umeboshi udon (pickled plum)/Beef-suji bukkake udon (slow-braised beef tendon)/Chopped ankake udon (thick savory sauce)/Egg-toji udon (egg‑bound udon)/Duck udon
◆Dessert

◆Thin udon
◆Appetizer
◆Seasonal delicacy
◆Seasonal fried dish
◆Choose your udon (please select from below)
Kombu udon
Mentaiko (spicy cod roe) udon
Wakame tsukimi udon (seaweed with soft egg)
Kitsune (fried tofu) udon
Chicken udon
Zaru (chilled) udon
Abura-kasu curry udon (fried beef trimmings)
Sudachi (citrus) udon
Meat udon (beef)
Curry udon
Chicken cream udon
Seafood kakiage udon (mixed tempura)
Chicken tempura bukkake-style udon
Shrimp cream udon
Yamakake udon (grated yam)
Kamatama udon (hot udon with egg)
Abura-kasu udon (fried beef trimmings)
Kama-age udon (served from the pot)
Tempura udon
Mentaiko kamatama udon
Umeboshi (pickled plum) udon
Beef tendon bukkake udon
Kizami ankake udon (chopped toppings in a thick sauce)
Tamago-toji udon (egg-bound udon)
Duck udon
◆Dessert

◆ Thin udon
◆ Appetizer
◆ Today’s sashimi assortment
◆ Seasonal specialty
◆ Grilled dish
◆ Your choice of udon (please choose from below)
- Kombu udon (kelp)
- Mentaiko udon (spicy cod roe)
- Wakame tsukimi udon (seaweed with raw egg)
- Kitsune udon (sweet fried tofu)
- Chicken udon
- Zaru udon (cold, served on a bamboo tray)
- Abura-kasu curry udon (crispy beef trimmings with curry)
- Sudachi udon (citrus)
- Beef udon
- Curry udon
- Chicken cream udon
- Seafood kakiage udon (mixed seafood tempura fritter)
- Chicken tempura bukkake udon (broth-poured style)
- Shrimp cream udon
- Yamakake udon (grated mountain yam)
- Kamatama udon (hot noodles with egg)
- Abura-kasu udon (crispy beef trimmings)
- Kama-age udon (served straight from the pot)
- Tempura udon
- Mentaiko kamatama udon (spicy cod roe with egg)
- Umeboshi udon (pickled plum)
- Beef tendon bukkake udon
- Kizami ankake udon (chopped toppings with thick savory sauce)
- Tamago-toji udon (egg-bound)
- Duck udon
◆ Dessert

Udon Kaiseki ¥5,500 + 90-minute all-you-can-drink

- Sakizuke (bite-sized appetizer)
- Assortment of premium seasonal appetizers
- Assorted seasonal sashimi
- Seasonal chef’s special
- Seasonal grilled specialty
- Udon of your choice
- Sweets (dessert)

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[All-You-Can-Drink Menu]

We offer a selection of: [Beer], [Sours], [Shochu], [Highballs], [Sake], and [Soft Drinks].

Thin udon noodles
Snow crab sunomono (vinegared salad)
6 kinds of appetizers
Today’s sashimi assortment
Snow crab and seasonal vegetable tempura
Crab sukiyaki hot pot (kani-suki)
Dessert
<All-you-can-drink> Add-on available: 90 minutes ¥1,500 or 2 hours ¥2,000.

細うどん
ずわい蟹 酢の物
前菜６種
海鮮ごま醤油かけ
蟹と旬野菜の天ぷら
蟹すき鍋
※+500円で飲み放題を2時間にご変更可能です。
ご用命の際は備考欄に記載下さいませ。

◆季節の小鉢
◆細うどん
◆お鍋(白菜、春菊、しめじ、エリンギ、豆腐、若芽、穴子、
　生麩、葱、つくね、鶏肉、豚肉、うどんポン、活海老等)

Free drinks included — Enjoy a course featuring seasonal small plates, thin udon, and a hot pot. *Dessert not included.

Enjoy seasonal kobachi (small side dishes), thin udon noodles, today’s sashimi assortment, a hot pot, premium beef for shabu-shabu, and dessert.
(An optional all-you-can-drink package is available: 90 minutes ¥1,500 or 2 hours ¥2,000.)

■季節の小鉢
■細うどん
■本日のお造り盛り合わせ
■お鍋(白菜、春菊、しめじ、エリンギ、豆腐、若芽、穴子、
　生麩、葱、つくね、鶏肉、豚肉、うどんポン、活海老等)
■特選牛しゃぶ肉

Enjoy thin udon, an appetizer, today’s sashimi assortment, a hot pot, premium beef shabu-shabu, and dessert.

An optional free-drink plan can be added: 90 minutes ¥1,500 or 2 hours ¥2,000.

Thin udon noodles, an appetizer, today’s sashimi assortment, hot pot, premium beef shabu-shabu, and dessert.
＜Free drink＞ You can change the plan to 2 hours for an additional ¥500, making it ¥2,000.

Thin udon noodles, Appetizer, Today’s sashimi assortment, Hot pot, Premium beef shabu-shabu, Dessert
All-you-can-drink add-on: 90 minutes ¥1,500 or 2 hours ¥2,000.

細うどん、前菜、本日のお造り盛り合わせ、お鍋、特選牛しゃぶ肉、デザート
＜フリードリンク＞+500円で2時間 2,000円に変更できます。

Thin udon, appetizers, today’s sashimi assortment, hot pot, premium beef for shabu-shabu, dessert
You may add an all-you-can-drink option: 90 minutes ¥1,500 or 2 hours ¥2,000.

Thin udon, appetizer, today’s sashimi assortment, hot pot, premium beef shabu-shabu, dessert
<All-you-can-drink> You can upgrade to a 2-hour plan for an additional ¥500, making it ¥2,000.

◆細うどん
◆前菜
◆季節の逸品
◆季節の揚げ物
◆お好きなおうどん（下記よりお選びいただけます）
昆布のおうどん/明太子のおうどん/若布月見おうどん/きつねのおうどん/鶏のおうどん/ざるのおうどん/脂かすカレーのおうどん/酢橘のおうどん/肉のおうどん/カレーのおうどん/鶏クリームのおうどん/海鮮かきあげのおうどん/鶏天ぶっかけのおうどん/海老クリームのおうどん/山かけのおうどん/釜玉のおうどん/脂かすのおうどん/釜揚げのおうどん/天扶良のおうどん/明太子釜玉のおうどん/梅干のおうどん/牛すじぼっかけのおうどん/きざみ餡かけのおうどん/玉子とじのおうどん/鴨のおうどん
◆デザート

◆Thin udon
◆Appetizer
◆Seasonal delicacy
◆Seasonal fried dish
◆Choose your udon (please select from below)
Kombu udon
Mentaiko (spicy cod roe) udon
Wakame tsukimi udon (seaweed with soft egg)
Kitsune (fried tofu) udon
Chicken udon
Zaru (chilled) udon
Abura-kasu curry udon (fried beef trimmings)
Sudachi (citrus) udon
Meat udon (beef)
Curry udon
Chicken cream udon
Seafood kakiage udon (mixed tempura)
Chicken tempura bukkake-style udon
Shrimp cream udon
Yamakake udon (grated yam)
Kamatama udon (hot udon with egg)
Abura-kasu udon (fried beef trimmings)
Kama-age udon (served from the pot)
Tempura udon
Mentaiko kamatama udon
Umeboshi (pickled plum) udon
Beef tendon bukkake udon
Kizami ankake udon (chopped toppings in a thick sauce)
Tamago-toji udon (egg-bound udon)
Duck udon
◆Dessert

◆細うどん
◆前菜
◆本日のお造り盛り合わせ
◆季節の逸品
◆焼き物
◆お好きなおうどん（下記よりお選びいただけます）
昆布のおうどん/明太子のおうどん/若布月見おうどん/きつねのおうどん/鶏のおうどん/ざるのおうどん/脂かすカレーのおうどん/酢橘のおうどん/肉のおうどん/カレーのおうどん/鶏クリームのおうどん/海鮮かきあげのおうどん/鶏天ぶっかけのおうどん/海老クリームのおうどん/山かけのおうどん/釜玉のおうどん/脂かすのおうどん/釜揚げのおうどん/天扶良のおうどん/明太子釜玉のおうどん/梅干のおうどん/牛すじぼっかけのおうどん/きざみ餡かけのおうどん/玉子とじのおうどん/鴨のおうどん
◆デザート

Base: Udon Kaiseki Course 5,500 yen + 90 minutes all-you-can-drink

Thin Udon Noodles, Snow Crab Vinegared Dish, 6 Appetizers, Seafood with Sesame Soy Sauce, Crab and Seasonal Vegetable Tempura, Crab Sukiyaki Hot Pot, Dessert, and a <Free Drinks> option available for 90 minutes for 2,000 yen or 2 hours for 2,500 yen.

細うどん
ずわい蟹 酢の物
前菜６種
海鮮ごま醤油かけ
蟹と旬野菜の天ぷら
蟹すき鍋
※+500円で飲み放題を2時間にご変更可能です。
ご用命の際は備考欄に記載下さいませ。

Free drinks included — Enjoy a course featuring seasonal small plates, thin udon, and a hot pot. *Dessert not included.

Enjoy seasonal small dishes, thin udon noodles, today's sashimi platter, hot pot, specially selected beef shabu-shabu, and dessert.
<Free drinks> You can extend this to 2 hours for an additional 500 yen.

Enjoy thin udon noodles, appetizers, today's sashimi platter, hot pot, specially selected beef shabu-shabu, and dessert.
<Free drinks> You can extend this to 2 hours for an additional 500 yen.

Thin udon noodles, appetizer, sashimi platter of the day, hot pot, specially selected beef shabu-shabu, dessert.
<Free drinks> You can extend the time to 2 hours for an additional 500 yen.

Thin udon noodles, appetizer, sashimi platter of the day, hot pot, specially selected beef shabu-shabu, dessert.
<Free drinks> You can upgrade to a 2-hour plan for an additional 500 yen.

お席のみご予約いただけます。
お食事は当日お選びくださいませ。