~An example of the Kagurazaka course~ *The contents may change depending on the availability of ingredients~ ■Appetizer: Yomogushi tofu ■Tempura: Two prawns, three kinds of fish (flatfish, squid, conger eel), four kinds of vegetables (asparagus, butterbur shoots, shiitake mushrooms, eggplant) ■Palate cleanser: Boiled spring vegetables ■Meal: Kakiage (choose from tempura bowl, tempura tea, or tempura-zaru Inaniwa udon) ■Dessert: Citrus fruit, seasonal ice cream

乾杯スパークリングワイン※ソフトドリンクに変更も可

【先付】
南瓜豆腐

【造り】
二種

【てんぷら】
車海老二本
魚四種（鮎・甘鯛・雲丹・鮑）
野菜五種（アスパラガス・松茸・珠美蓮根・銀杏・蕪）
かわり揚げ一種（和牛）

【箸休め】
茸とほうれん草のお浸し

【酢の物】
鱧の梅肉添え

【食事】
かき揚げ（天丼、天茶、天ざる稲庭うどんよりお選びください）

【水菓子】
季節の果物とアイスクリーム
～メッセージプレートと共に花束をご用意いたします～

※内容の変更は承れない場合がございます。アレルギー等ご相談、詳細はレストランまでお問合せください

~An example of an Akasaka course~ *The course may change depending on the availability of ingredients~ ■Appetizer: Yomogushi tofu■One type of sashimi■Tempura: Two kuruma prawns, three types of fish (flounder, sweetfish, tilefish fried in pine cone), five types of wild fish (asparagus, cod sprouts, bamboo shoots, kogoumi, tamami lotus root), one type of fried food (duck) ■Hot dish: Seasonal chawanmushi■Palace cleanser: Firefly squid with vinegar and miso■Meal: Kakiage (choose from tempura bowl, tempura tea, tempura and zaru Inaniwa udon) ■Dessert: Melon, citrus, seasonal ice cream

~An example of a Gion course~ *The contents may change depending on the availability of ingredients. ■Appetizer: Yomogushi tofu ■Two types of sashimi ■Tempura: Two prawns, four types of fish (abalone, sweetfish, sea urchin, tilefish pine cone fried) Five types of vegetables (asparagus, cod buds, bamboo shoots, butterbur shoots, Tamami lotus root) One type of fried food (beef fillet) ■Vinegared dish: Firefly squid with vinegared miso ■Palate cleanser: Boiled spring vegetables ■Meal: Kakiage (tempura tempura bowl, tempura tea, tempura and zaru Inaniwa udon noodles) ■Dessert: Seasonal fruits, seasonal ice cream

[Appetizer] Broad bean tofu [Tempura] Two prawns Three kinds of fish (flatfish, scallop, conger eel) Six kinds of vegetables (asparagus, maitake mushroom, cod buds, butterbur shoots, wild garlic, kogomi) [Meal] Kakiage (choose from tempura bowl, tempura tea, tempura and Inaniwa udon) [Dessert] Matcha ice cream monaka *Contents may change depending on availability

■ Tempura prawns, two kinds of fish (flatfish, squid), four kinds of vegetables (eggplant, maitake mushroom, pumpkin, snap peas) ■ Meal: Kakiage (choose from tempura bowl, tempura tea, tempura and Inaniwa udon) ■ Dessert: Seasonal ice cream monaka

■ Tempura prawns, two kinds of fish (flatfish, squid), four kinds of vegetables (broccoli, eggplant, maitake mushroom, maruju) ■ Meal: Kakiage (choose from tempura bowl, tempura tea, tempura and zaru Inaniwa udon) ■ Dessert: Seasonal ice cream monaka

■ Appetizer: Yomogushi tofu ■ Tempura prawns, two pieces, three kinds of fish (flatfish, sweetfish, conger eel), four kinds of vegetables (asparagus, lotus root, butterbur shoot, shiitake mushroom) ■ Meal: Kakiage (choose from tempura bowl, tempura tea, tempura and Inaniwa udon) ■ Dessert: Seasonal ice cream monaka

■ Appetizer: Yomogushi tofu, spring vegetables ■ Two kinds of sashimi ■ Two tempura prawns, three kinds of fish (flatfish, sweetfish, tilefish) Four kinds of vegetables (asparagus, lotus root, cod sprouts, bamboo shoots) ■ Meal: Kakiage (choose from tempura bowl, tempura tea, tempura and Inaniwa udon) ■ Dessert: Seasonal fruit, seasonal ice cream

[Toast Drink]
Sparkling wine or soft drink

[Appetizer]
Cheese tofu

[Sashimi]
Two types

[Tempura]
Two tiger prawns
Three kinds of fish (flounder, tilefish, squid, and snow crab wrapped in shiso leaves)
Three kinds of vegetables (asparagus, shiitake mushrooms, Tamami lotus root, and Shimonita leeks)
Fried duck (with Kujo leeks)

[Palate Cleanser]
Braised Chinese cabbage and dried scallops

[Vinegared dish]
Shiroko (milt) with ponzu sauce

[Meal]
Shrimp tempura bowl

[Dessert]
Amaou ice cream, Beni Madan, kiwi fruit, and pear

*Please note that we may not be able to accommodate changes to the menu.
Please contact the restaurant in advance for details regarding allergies and other concerns.
Please note that we cannot accommodate same-day requests.

[Toast Drink]
Sparkling wine or soft drink

[Appetizer]
Cheese tofu

[Sashimi]
Two types

[Tempura]
Two tiger prawns
Three kinds of fish (flounder, tilefish, squid, and snow crab wrapped in shiso leaves)
Three kinds of vegetables (asparagus, shiitake mushrooms, Tamami lotus root, and Shimonita leeks)
Fried duck (with Kujo leeks)

[Palate Cleanser]
Braised Chinese cabbage and dried scallops

[Vinegared dish]
Shiroko ponzu sauce

[Meal]
Shrimp tempura bowl

[Dessert]
Amaou ice cream, Beni Madan, kiwi fruit, and pear

*Please note that we may not be able to accommodate changes to the menu. Please contact the restaurant in advance for details and inquiries regarding allergies.
Please note that we cannot accommodate same-day requests.

[Toast Drink]
Sparkling wine or soft drink

[Appetizer]
Cheese tofu

[Sashimi]
Two types

[Tempura]
Two tiger prawns
Three kinds of fish (flounder, tilefish, squid, and snow crab wrapped in shiso leaves)
Three kinds of vegetables (asparagus, shiitake mushrooms, Tamami lotus root, and Shimonita leeks)
Fried duck (with Kujo leeks)

[Palate Cleanser]
Braised Chinese cabbage and dried scallops

[Vinegared dish]
Shiroko ponzu sauce

[Meal]
Shrimp tempura bowl

[Dessert]
Amaou ice cream, Beni Madan, kiwi fruit, and pear

*Please note that we may not be able to accommodate changes to the menu. Please contact the restaurant in advance for details and inquiries regarding allergies.
Please note that we cannot accommodate same-day requests.

[Appetizer]
Cheese Tofu

[Tempura]
Two Tiger Prawns
Three Types of Fish (Flounder, Squid, Conger Eel)
Four Types of Vegetables (Asparagus, Maitake Mushrooms, Tamami Lotus Root, Shimonita Leek)

[Meal]
Choose from: Tendon, Tencha (Tempura Tea), Inaniwa Zaru (Cold-Bowled Rice), or Udon

[Dessert]
Strawberry Ice Cream, Beni Madan (Red Madan), or Kiwi

*Please note that we may not be able to accommodate changes to the menu. Please contact the restaurant for allergy-related inquiries and details.