**[Plan Overview]**
Usage hours / 5:00 PM onwards (after 8:00 PM, subject to discussion). Reservation required; bookings must be made at least 2 days in advance. Private events are possible for groups of 20 or more.

**[MENU]**
Appetizer: Colorful platter featuring Quiche Lorraine with prosciutto and homemade grissini
Salad: Caesar salad with Hokkaido-grown vegetables and steamed chicken
Pasta: Rigatoni Pescatore Rosso
Main Dish: Chef’s special selection of meat dishes (chicken or pork)
Sandwich: Special baguette sandwich with roast beef
Dessert: Today’s dessert prepared by our patissier
Free Drinks: Sparkling wine, beer, various cocktails, and non-alcoholic drinks included (90 minutes)