Chopsticks included
Softly simmered octopus, grated cucumber, and plum soy sauce

Appetizer
Simmered kasube jelly, white leeks, and kinome (leaf greens)

Soup
Pureed pumpkin soup, pumpkin crackers, and parsley

Sashimi
Bluefin tuna, Nanban shrimp, and flounder
Katsura isshiki (seaweed-flavored dish), garnish, and wasabi

Kamakura Set
1. Grilled autumn salmon roe, whole eggplant, chicken with miso sauce, and chrysanthemum radish
Deep-fried cod milt and maitake mushrooms, with jade ginkgo nuts and pine needles
2. Hokkaido beef roast beef, colorful vegetables, and Japanese-style grated daikon radish sauce
Zucchini, Inca Awakening, Lotus Root Chips

Lidded Dish
Steamed Red Snapper with Turnip, Shimeji Mushrooms, Lily Root, and Mitsuba
Gin-an Wasabi

Meal
Otaru Shrimp and Roe Roe Rice
Pickles, Red Miso Soup

Dessert
Nanking Pudding, Persimmon, Candied Walnuts