— La Rose Christmas Course —
Available only December 20 (Sun)–December 25 (Thu)
Spend a special Christmas at La Rose, a gastronomic house celebrating the local ingredients of Awaji Island.

*Photo is for illustrative purposes only.
A welcome toast is included (choice of alcoholic or non-alcoholic beverages).

Course menu
Amuse / A festive amuse-bouche to start the meal

Soupe / A seasonal soup full of fragrant flavors

Premier / A chilled appetizer featuring lobster

Poisson / A main course highlighting the seasonal bounty of the Seto Inland Sea

Viande / Rossini-style dish combining Awaji Wagyu and foie gras

Dessert / A luxurious charlotte made with seasonal strawberries

Café / Petit fours, choice of coffee, tea, or herbal tea

Please note:
- Menu items may change without prior notice depending on the day’s market availability.
- If you have any food allergies or dietary restrictions, please inform us when making your reservation.

La Rose Three-Year-Old Tiger Pufferfish
This special course features a luxurious selection of three-year-old tiger pufferfish, one of Awaji Island's winter delicacies.
Enjoy this seasonal ingredient prepared with French techniques.
Don't miss this opportunity!
*Photos are for illustrative purposes only.

■Course Contents
Amuse / A starter dish that evokes the essence of Awaji Island

Soup / A soup that savors the aroma of the season

Premier
Deuxième / Two appetizers featuring ingredients that change color with the season

Poisson / A main course that savors the flavors of the Seto Inland Sea

Viande / A main course made with lavishly selected ingredients

Dessert / An Awaji dessert with a Japanese twist

Café / Refreshments, coffee/black tea/herbal tea

*We use fresh ingredients sourced that day. The course details will be announced on the day.
*If you have any allergies, please let us know when making your reservation.

New Year's Holiday Only
Celebrate the New Year in Awaji Island, the culinary capital. Enjoy a winter filled with luxurious ingredients, including tiger pufferfish.
Experience something extraordinary at Auberge French Forest, nestled in nature.
*Photos are for illustrative purposes only.

■Course Contents
Amuse / A starter dish that evokes the essence of Awaji Island

Soup / A soup that savors the aroma of the season

Premier
Deuxième / Two appetizers featuring ingredients that change color with the season

Poisson / A main course that savors the flavors of the Seto Inland Sea

Viande / A main course made with luxuriously selected ingredients

Dessert / Awaji dessert with a Japanese twist

Café / Refreshments, coffee/black tea/herbal tea

*We use fresh ingredients sourced that day. The course details will be revealed on the day.
*If you have any allergies, please let us know when making your reservation.

— La Rose Christmas Course —
Available only December 20 (Sun)–December 25 (Thu)
Spend a special Christmas at La Rose, a gastronomic house celebrating the local ingredients of Awaji Island.

*Photo is for illustrative purposes only.
A welcome toast is included (choice of alcoholic or non-alcoholic beverages).

Course menu
Amuse / A festive amuse-bouche to start the meal

Soupe / A seasonal soup full of fragrant flavors

Premier / A chilled appetizer featuring lobster

Poisson / A main course highlighting the seasonal bounty of the Seto Inland Sea

Viande / Rossini-style dish combining Awaji Wagyu and foie gras

Dessert / A luxurious charlotte made with seasonal strawberries

Café / Petit fours, choice of coffee, tea, or herbal tea

Please note:
- Menu items may change without prior notice depending on the day’s market availability.
- If you have any food allergies or dietary restrictions, please inform us when making your reservation.

La Rose Three-Year-Old Tiger Pufferfish
This special course features a luxurious selection of three-year-old tiger pufferfish, one of Awaji Island's winter delicacies.
Enjoy this seasonal ingredient prepared with French techniques.
Don't miss this opportunity!
*Photos are for illustrative purposes only.

■Course Contents
Amuse / A starter dish that evokes the essence of Awaji Island

Soup / A soup that savors the aroma of the season

Premier
Deuxième / Two appetizers featuring ingredients that change color with the season

Poisson / A main course that savors the flavors of the Seto Inland Sea

Viande / A main course made with lavishly selected ingredients

Dessert / An Awaji dessert with a Japanese twist

Café / Refreshments, coffee/black tea/herbal tea

*We use fresh ingredients sourced that day. The course details will be announced on the day.
*If you have any allergies, please let us know when making your reservation.

New Year's Holiday Only
Celebrate the New Year in Awaji Island, the culinary capital. Enjoy a winter filled with luxurious ingredients, including tiger pufferfish.
Experience something extraordinary at Auberge French Forest, nestled in nature.
*Photos are for illustrative purposes only.

■Course Contents
Amuse / A starter dish that evokes the essence of Awaji Island

Soup / A soup that savors the aroma of the season

Premier
Deuxième / Two appetizers featuring ingredients that change color with the season

Poisson / A main course that savors the flavors of the Seto Inland Sea

Viande / A main course made with luxuriously selected ingredients

Dessert / Awaji dessert with a Japanese twist

Café / Refreshments, coffee/black tea/herbal tea

*We use fresh ingredients sourced that day. The course details will be revealed on the day.
*If you have any allergies, please let us know when making your reservation.

Please let us know at the time of reservation if you have any food allergies.
We use the freshest ingredients available on the day. Therefore, the ingredients to be prepared will be decided on the day of the meal.

■Course contentsAmuse / The first dish to experience Awaji IslandSoup / A soup to enjoy the aroma of the seasonEntrée / An appetizer using ingredients that change color with the seasonPoisson / A main dish to enjoy the seasonal flavors of SetouchiViande / A main dish made with luxuriously selected ingredientsDessert / Awaji dessert with a Japanese twistCafé / Sweets, coffee/black tea/herbal tea*Fresh ingredients from that day are used. Details of the course will be available on the day.*If you have any allergies, please let us know when making your reservation.

Special Anniversary Plan

Flowers, Cake messages, and a romantic dinner. Choose this plan to create lasting romantic memories with your significant other!

We are afraid that we can't accommodate take-out requests.

Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green Beans and White Gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: After Dinner Tea and Cake

Menus are subject to change due to seasonality and product availability.

Special Anniversary Plan

Flowers, Cake messages, and a romantic dinner. Choose this plan to create lasting romantic memories with your significant other!

We are afraid that we can't accommodate take-out requests.

Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green Beans and White Gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: After Dinner Tea and Cake

Menus are subject to change due to seasonality and product availability.

Special Anniversary Plan

Flowers, Cake messages, and a romantic dinner. Choose this plan to create lasting romantic memories with your significant other!

We are afraid that we can't accommodate take-out requests.

Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green Beans and White Gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: After Dinner Tea and Cake

Menus are subject to change due to seasonality and product availability.

In addition to the course menu, we also offer a toast with sake. ■Course contents Amuse / The first dish that lets you feel Awaji Island Soup / A soup that lets you enjoy the aroma of the season Premier Deuxième / An appetizer made with ingredients that change color with the season Poisson / A main dish that lets you enjoy the season of Setouchi Viande / A main dish made with a luxurious selection of ingredients Dessert / Awaji Island dessert that incorporates Japanese elements Café / Sweets, coffee/black tea/herbal tea *We use fresh ingredients from that day. Details of the course will be available on the day. *If you have any allergies, please let us know when making your reservation.

La Rose Lunch × Zenbo Seinei ZEN STAY Plan

Escape the hustle and bustle of the city and experience a tranquil stay at Auberge French Restaurant La Rose, nestled in the serene landscape of Awaji Island. After enjoying exquisite French cuisine with a Japanese twist at La Rose, you can walk just 5 minutes to Zenbo Seinei for a retreat experience.

Immerse yourself in Zen Wellness with meditation and yoga in a nature-rich environment, and savor seasonal Zenbo cuisine inspired by the four seasons of Awaji Island. Enjoy the majestic natural surroundings while rejuvenating your mind and body.

Schedule

Day 1

12:30-14:30: Lunch at La Rose, then walk to Zenbo Seinei (approx. 5 minutes on foot)
15:00-15:30: Check-in and room assignment at Zenbo Seinei
16:00-17:00: ZEN Wellness
17:00-18:30: ZEN Tea / ZEN Calligraphy
18:30-20:00: Zenbo cuisine dinner
20:00-20:30: ZEN Wellness
Day 2

6:45-7:00: Morning ritual
7:20-8:00: ZEN Wellness
8:00-9:00: Breakfast
9:00-10:00: Check-out

La Rose
Experience the fusion of Japanese and French cuisine, harmoniously blending the finest seasonal ingredients from Awaji Island with expertly crafted dishes. Enjoy luxurious dining in a serene natural setting, perfect for unwinding and savoring gourmet flavors.

Zenbo Cuisine
Zenbo cuisine, inspired by the natural bounty of Awaji Island, offers a unique dining experience free from animal products, sugar, oil, dairy, and wheat. Traditional fermentation techniques are used to create natural seasonings like miso, soy sauce, and mirin, which are sourced directly from breweries.

[Lunch] Awaji Bus Special Wine Pairing Course

Awaji Bus Special Wine Pairing Course

■Course contentsAmuse / The first dish to experience Awaji IslandSoup / A soup to enjoy the aroma of the seasonEntrée / An appetizer using ingredients that change color with the seasonPoisson / A main dish to enjoy the seasonal flavors of SetouchiViande / A main dish made with luxuriously selected ingredientsDessert / Awaji dessert with a Japanese twistCafé / Sweets, coffee/black tea/herbal tea*Fresh ingredients from that day are used. Details of the course will be available on the day.*If you have any allergies, please let us know when making your reservation.

Please let us know at the time of reservation if you have any food allergies.
We use the freshest ingredients available on the day. Therefore, the ingredients to be prepared will be decided on the day of the meal.

Please let us know at the time of reservation if you have any food allergies.
We use the freshest ingredients available on the day. Therefore, the ingredients to be prepared will be decided on the day of the meal.

"Special Anniversary Plan

Flowers, Cake messages and a romantic dinner, choose this plan to create lasting romantic memories with your significant other!

We are afraid that we can't accommondate take out requests.

Set Contents

Canape
Amuse
Premier
Deuxième
Poisson
Viande
Dessert
Cafe
Menus are subject to change due to seasonality and product availability."

"Special Anniversary Plan

Flowers, Cake messages and a romantic dinner, choose this plan to create lasting romantic memories with your significant other!

We are afraid that we can't accommondate take out requests.

Set Contents

Canape
Amuse
Premier
Deuxième
Poisson
Viande
Dessert
Cafe
Menus are subject to change due to seasonality and product availability."

"Special Anniversary Plan

Flowers, Cake messages and a romantic dinner, choose this plan to create lasting romantic memories with your significant other!

We are afraid that we can't accommondate take out requests.

Set Contents

Canape
Amuse
Premier
Deuxième
Poisson
Viande
Dessert
Cafe
Menus are subject to change due to seasonality and product availability."

Restaurant Propose Plan

Happy Wedding Plan

— La Rose Christmas Course —
Available only December 20 (Sun)–December 25 (Thu)
Spend a special Christmas at La Rose, a gastronomic house celebrating the local ingredients of Awaji Island.

*Photo is for illustrative purposes only.
A welcome toast is included (choice of alcoholic or non-alcoholic beverages).

Course menu
Amuse / A festive amuse-bouche to start the meal

Soupe / A seasonal soup full of fragrant flavors

Premier / A chilled appetizer featuring lobster

Poisson / A main course highlighting the seasonal bounty of the Seto Inland Sea

Viande / Rossini-style dish combining Awaji Wagyu and foie gras

Dessert / A luxurious charlotte made with seasonal strawberries

Café / Petit fours, choice of coffee, tea, or herbal tea

Please note:
- Menu items may change without prior notice depending on the day’s market availability.
- If you have any food allergies or dietary restrictions, please inform us when making your reservation.

New Year's Holiday Only
Celebrate the New Year in Awaji Island, the culinary capital. Enjoy a winter filled with luxurious ingredients, including tiger pufferfish.
Experience something extraordinary at Auberge French Forest, nestled in nature.
*Photos are for illustrative purposes only.

■Course Contents
Amuse / A starter dish that evokes the essence of Awaji Island

Soup / A soup that savors the aroma of the season

Premier
Deuxième / Two appetizers featuring ingredients that change color with the season

Poisson / A main course that savors the flavors of the Seto Inland Sea

Viande / A main course made with luxuriously selected ingredients

Dessert / Awaji dessert with a Japanese twist

Café / Refreshments, coffee/black tea/herbal tea

*We use fresh ingredients sourced that day. The course details will be revealed on the day.
*If you have any allergies, please let us know when making your reservation.