* Please select the menu on the day.

We have prepared a plan where you can enjoy authentic charcoal-grilled steak for lunch. Beef steak 120g with salad, bread or rice, and drink

★Course contents★ [Amuse] Cauliflower mousse and ginger jelly with snow crab and caviar [Appetizer] Marinated salmon and winter vegetable galantine, pear remoulade sauce [Soup] Beef consommé soup [Fish] Grilled sweet sea bream with scales, turnip and foie gras Argan oil emulsion sauce [Salad] Mizuna and endive salad, apple dressing [Main] Charcoal-grilled domestic beef steak and stone oven grilled seasonal vegetables, sirloin 150g [Dessert] Strawberry and yogurt mousse with milk gelato [Bread] Bread [ Drink】Coffee *The photo is an image.

★Course contents★ [Amuse] Cauliflower mousse and ginger jelly with snow crab and caviar [Appetizer] Marinated salmon and winter vegetable galantine, pear remoulade sauce [Soup] Beef consommé soup [Fish] Grilled sweet sea bream with scales, turnip and foie gras Argan oil emulsion sauce [Salad] Mizuna and endive salad, apple dressing [Main] Char-grilled domestic beef steak and stone-baked fillet of seasonal vegetables 100g [Dessert] Strawberry and yogurt mousse with milk gelato [Bread] Bread [ Drink】Coffee *The photo is an image.

★Course contents★ [Amuse] Cauliflower mousse and ginger jelly with snow crab and caviar [Appetizer]・Marinated salmon and winter vegetable galantine, pear remoulade sauce・Yuzu-scented Western-style chawanmushi topped with seared sea bream・Tottori prefecture wagyu beef Red sea urchin and red shari temari sushi [Soup] Beef consommé soup [Fish] Grilled sweet sea bream with scales Turnip and foie gras in argan oil emulsion sauce [Salad] Mizuna and endive salad Apple dressing [Main] Kuroge from Tottori Prefecture Charcoal-grilled Wagyu beef steak and stone oven grilled seasonal vegetables sirloin 150g [Dessert] Strawberry and yogurt mousse with milk gelato [Bread] Bread [Drink] Coffee *The photo is for illustrative purposes only.

★Course contents★ [Amuse] Cauliflower mousse and ginger jelly with snow crab and caviar [Appetizer]・Marinated salmon and winter vegetable galantine, pear remoulade sauce・Yuzu-scented Western-style chawanmushi topped with seared sea bream・Tottori prefecture wagyu beef Red sea urchin and red shari temari sushi [Soup] Beef consommé soup [Fish] Grilled sweet sea bream with scales Turnip and foie gras in argan oil emulsion sauce [Salad] Mizuna and endive salad Apple dressing [Main] Kuroge from Tottori Prefecture Charcoal-grilled wagyu beef steak and seasonal vegetable stone-baked fillet 100g [Dessert] Strawberry and yogurt mousse with milk gelato [Bread] Bread [Drink] Coffee *The photo is for illustrative purposes only.

★Course contents★ [Amuse] Cauliflower mousse and ginger jelly with snow crab and caviar [Appetizer]・Marinated salmon and winter vegetable galantine, pear remoulade sauce・Yuzu-scented Western-style chawanmushi topped with seared sea bream・Tottori prefecture wagyu beef Sea urchin and sea urchin Temari sushi with red rice [Second Appetizer] Beef, pork, chicken, duck pâté en croute Black garlic condiment [Soup] Beef consommé soup [Fish] Grilled sweet sea bream with scales Turnip and foie gras with argan oil emulsion Sauce [Salad] Mizuna and endive salad, apple dressing [Main] Charcoal-grilled Tottori Japanese black beef steak and stone-fired seasonal vegetables, sirloin 150g [Dessert] Strawberry and yogurt mousse with milk gelato [Bread] Bread [Drink] ] Coffee *The photo is an image.

★Course contents★ [Amuse] Cauliflower mousse and ginger jelly with snow crab and caviar [Appetizer]・Marinated salmon and winter vegetable galantine, pear remoulade sauce・Yuzu-scented Western-style chawanmushi topped with seared sea bream・Tottori prefecture wagyu beef Sea urchin and sea urchin Temari sushi with red rice [Second Appetizer] Beef, pork, chicken, duck pâté en croute Black garlic condiment [Soup] Beef consommé soup [Fish] Grilled sweet sea bream with scales Turnip and foie gras with argan oil emulsion Sauce [Salad] Mizuna and endive salad, apple dressing [Main] Charcoal-grilled Tottori Japanese black beef steak and stone-baked fillet of seasonal vegetables 100g [Dessert] Strawberry and yogurt mousse with milk gelato [Bread] Bread [Drink] ] Coffee *The photo is an image.

★Set contents★ Domestic beef sirloin steak 150g, appetizer, soup, bread or rice, coffee *You can upgrade the number of grams of steak. Please ask our staff for details. ※The photograph is an image.

★Course contents★ Domestic beef fillet steak 150g, appetizer, soup, bread or rice, coffee *You can upgrade the number of grams of steak. Please ask our staff for details. ※The photograph is an image.

★Course contents★ Tottori Prefecture Kuroge Wagyu beef sirloin steak 150g ・Appetizer ・Soup ・Bread or rice ・Coffee *You can upgrade the number of grams of steak. Please ask our staff for details. ※The photograph is an image.

★Course contents★ Tottori prefecture Japanese black beef fillet steak 150g ・ Appetizer ・ Soup ・ Bread or rice ・ Coffee *You can upgrade the number of grams of steak. Please ask our staff for details. ※The photograph is an image.

★Set contents★ Domestic beef sirloin steak 150g, appetizer, soup, bread or rice, coffee *You can upgrade the number of grams of steak. Please ask our staff for details. ※The photograph is an image.

★Course contents★ Domestic beef fillet steak 150g, appetizer, soup, bread or rice, coffee *You can upgrade the number of grams of steak. Please ask our staff for details. ※The photograph is an image.

★Course contents★ Tottori prefecture Japanese black beef fillet steak 150g ・ Appetizer ・ Soup ・ Bread or rice ・ Coffee *You can upgrade the number of grams of steak. Please ask our staff for details. ※The photograph is an image.

★Course contents★ [Amuse] Tottori Japanese black beef tartare scented with Daisen tea leaves Served with poached egg [Appetizer] Sakura shrimp and fava bean casarecce Mariage of seafood [Soup] Homemade beef consommé soup [Fish] Stone oven-roasted fresh fish Konoume Crust Sauce using seasonal plums [Salad] Mimosa salad with rape blossoms Orange dressing [Main] Charcoal-grilled domestic beef steak and stone-fired seasonal vegetables Sirloin 150g [Dessert] Rose cream and white chocolate mousse Strawberry gelato Accompanying [Bread] Bread [Drink] Coffee *The photo is for illustrative purposes only.

★Course contents★ [Amuse] Tottori Japanese black beef tartare scented with Daisen tea leaves Served with poached egg [Appetizer] Sakura shrimp and fava bean casarecce Mariage of seafood [Soup] Homemade beef consommé soup [Fish] Stone oven-roasted fresh fish Konoume Crust Sauce using seasonal plums [Salad] Mimosa salad with rape blossoms Orange dressing [Main] Charcoal-grilled domestic beef steak and stone-baked seasonal vegetables fillet 100g [Dessert] Rose cream and white chocolate mousse Strawberry gelato Accompanying [Bread] Bread [Drink] Coffee *The photo is for illustrative purposes only.

★Course contents★ [Amuse] Tottori Japanese black beef tartare scented with Oyama tea leaves, served with poached egg [Appetizer] - Sakura shrimp and fava bean casarecce Seafood mariage - Japanese style flan with bamboo shoots - Awaji onion and gorgonzola quiche Lorraine Served with prosciutto [Soup] Homemade beef consommé soup [Fish] Stone oven-roasted fresh fish Crust of tree buds Sauce using seasonal plums [Salad] Mimosa-style rape blossom salad with orange dressing [Main] Charcoal-grilled Kuroge Wagyu beef from Tottori Prefecture Grilled steak and seasonal vegetables in a stone oven sirloin 150g [Dessert] Rose cream and white chocolate mousse with strawberry gelato [Bread] Bread [Drink] Coffee *The photo is for illustrative purposes only.

★Course contents★ [Amuse] Tottori Japanese black beef tartare scented with Oyama tea leaves, served with poached egg [Appetizer] - Sakura shrimp and fava bean casarecce Seafood mariage - Japanese style flan with bamboo shoots - Awaji onion and gorgonzola quiche Lorraine Served with prosciutto [Soup] Homemade beef consommé soup [Fish] Stone oven-roasted fresh fish Crust of tree buds Sauce using seasonal plums [Salad] Mimosa-style rape blossom salad with orange dressing [Main] Charcoal-grilled Kuroge Wagyu beef from Tottori Prefecture Grilled steak and seasonal vegetables in a stone oven fillet 100g [Dessert] Rose cream and white chocolate mousse with strawberry gelato [Bread] Bread [Drink] Coffee *The photo is for illustrative purposes only.

★Course contents★ [Amuse] Tottori Japanese black beef tartare scented with Oyama tea leaves Served with poached egg [Appetizer]・Sakura shrimp and fava bean casarecce Seafood mariage・Bamboo shoots Japanese-style flan・Awaji onion and gorgonzola quiche Lorraine Served with prosciutto [Second Appetizer] Germinated brown rice and wild vegetable galette Bisque-style lobster teriyaki and lemongrass cappuccino [Soup] Homemade beef consommé soup [Fish] Stone-roasted fresh fish, tree bud crust, seasonal plums Sauce [Salad] Mimosa-style salad with rape blossoms, orange dressing [Main] Charcoal-grilled Tottori prefecture Japanese black beef steak and stone-baked seasonal vegetables, sirloin 150g [Dessert] Rose cream and white chocolate mousse, served with strawberry gelato [Bread] ] Bread [Drink] Coffee *The photo is an image.

★Course contents★ [Amuse] Tottori Japanese black beef tartare scented with Oyama tea leaves Served with poached egg [Appetizer]・Sakura shrimp and fava bean casarecce Seafood mariage・Bamboo shoots Japanese-style flan・Awaji onion and gorgonzola quiche Lorraine Served with prosciutto [Second Appetizer] Germinated brown rice and wild vegetable galette Bisque-style lobster teriyaki and lemongrass cappuccino [Soup] Homemade beef consommé soup [Fish] Stone-roasted fresh fish, tree bud crust, seasonal plums Sauce [Salad] Mimosa salad with rape blossoms, orange dressing [Main] Charcoal-grilled Tottori Japanese black beef steak and stone-baked fillet of seasonal vegetables 100g [Dessert] Rose cream and white chocolate mousse, served with strawberry gelato [Bread] ] Bread [Drink] Coffee *The photo is an image.

★Course contents★ [Soup] Seasonal potage soup [Main] Minute steak and omelet rice [Dessert] Milk gelato [Juice] Juice

★Course contents★ [Appetizer] Smoked salmon salad [Soup] Seasonal potage soup [Main] Domestic sirloin steak 70g with warm vegetables [Dessert] Today's dessert and milk gelato [Bread] Bread [Juice] Juice