We will now guide you to your table.

＜CHEERS＞
Champagne: Perrier-Jouët Grand Brut

＜AMUSE＞
Stuffed crab meat with red king crab

＜APPETIZER＞
Raw bluefin tuna, fruit tomato soup, and Edo-style herbs

＜HOT APPETIZER＞
Cartocci with pufferfish and sea urchin

＜PASTA＞
Pasta with beef shank and porcini mushroom ragù

＜FISH＞
Sautéed lobster with Van Blanc sauce

＜MAIN DISH＞
Grilled Aichi beef fillet

＜DESSERT＞
Paris-Brest

※ Tables are available for 1 hour and 45 minutes from your reserved time.
※ The prices listed include tax.
※ A 10% service charge applies to all listed prices.